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9篇 您的检索式：作者名="Gaojun Sun"

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		题名	作者	年代	出处	被引量
	1	Chinese expert consensus on conversion therapy for hepatocellular carcinoma(2021 edition)显示文摘Recent advances in systemic and locoregional treatments for patients with unresectable or advanced hepatocellular carcinoma(HCC)have resulted in improved response rates.This has provided an opportunity for selected patients with initially unresectable HCC to achieve adequate tumor downstaging to undergo surgical resection,a‘conversion therapy’strategy.However,conversion therapy is a new approach to the treatment of HCC and its practice and treatment protocols are still being developed.Review the evidence for conversion therapy in HCC and develop consensus statements to guide clinical practice.Evidence review:Many research centers in China have accumulated significant experience implementing HCC conversion therapy.Preliminary findings and data have shown that conversion therapy represents an important strategy to maximize the survival of selected patients with intermediate stage to advanced HCC;however,there are still many urgent clinical and scientific challenges for this therapeutic strategy and its related fields.In order to summarize and learn from past experience and review current challenges,the Chinese Expert Consensus on Conversion Therapy for Hepatocellular Carcinoma(2021 Edition)was developed based on a review of preliminary experience and clinical data from Chinese and non-Chinese studies in this field and combined with recommendations for clinical practice.Sixteen consensus statements on the implementation of conversion therapy for HCC were developed.The statements generated in this review are based on a review of clinical evidence and real clinical experience and will help guide future progress in conversion therapy for patients with HCC.	Hui-Chuan Sun Jian Zhou Zheng Wang Xiufeng Liu Qing Xie Weidong Jia Ming Zhao Xinyu Bi Gong Li Xueli Bai Yuan Ji Li Xu Xiao-Dong Zhu Dousheng Bai Yajin Chen Yongjun Chen Chaoliu Dai Rongping Guo Wenzhi Guo Chunyi Hao Tao Huang Zhiyong Huang Deyu Li Gang Li Tao Li Xiangcheng Li Guangming Li Xiao Liang Jingfeng Liu Fubao Liu Shichun Lu Zheng Lu Weifu Lv Yilei Mao Guoliang Shao Yinghong Shi Tianqiang Song Guang Tan Yunqiang Tang Kaishan Tao Chidan Wan Guangyi Wang Lu Wang Shunxiang Wang Tianfu Wen Baocai Xing Bangde Xiang Sheng Yan Dinghua Yang Guowen Yin Tao Yin Zhenyu Yin Zhengping Yu Bixiang Zhang Jialin Zhang Shuijun Zhang Ti Zhang Yamin Zhang Yubao Zhang Aibin Zhang Haitao Zhao Ledu Zhou Wu Zhang Zhenyu Zhu Shukui Qin Feng Shen Xiujun Cai Gaojun Teng Jianqiang Cai Minshan Chen Qiang Li Lianxin Liu Weilin Wang Tingbo Liang Jiahong Dong Xiaoping Chen Xuehao Wang Shusen Zheng Jia Fan 无	2022	Hepatobiliary Surgery and Nutrition2022，11，2：	4
	2	Effects of high pres-sure level and holding time on properties of duck muscle gels containing1%curdlan显示文摘	CHEN Conggui WANG Rui SUN Gaojun	2010	Innovative Food Science and Emerging Technologies2010，11，4：	1
	3	Effects of high pressure level and holding time on properties of duck muscle gels containing 1% curdlan显示文摘	CHEN Conggui WANG Rui SUN Gaojun	2010	Innovative Food Science and Emerging Technologies2010，11，4：	1
	4	Effects of high pressure and CaCI2 on properties of salt-soluble meat protein gels containing locust bean gum显示文摘	MA Fei CHEN Conggui SUN Gaojun	2012	Innovative Food Science and Emerging Technologies2012，14，：	1
	5	Nd and Sr isotopic characteristics of Chinese deserts: Implications for the provenances of Asian dust显示文摘	Jun Chen Gaojun Li Jiedong Yang Wenbo Rao Huayu Lu William Balsam Youbin Sun Junfeng Ji	2007	Geochimica et Cosmochimica Acta2007，，15：	1
	6	Effects of curdlan on the color,syneresis,cooking qualities,and textural properties of potato starch noodles显示文摘	WANG Manjun CHEN Conggui SUN Gaojun		0，，08：	1
	7	Effects of high pressure level and holding time on properties of duck muscle gels containing 1% curdlan显示文摘	CHEN Conggui WANG Rui SUN Gaojun	2010	Innovative Food Science and Emerging Technologies2010，11，4：	1
	8	Effects ofhigh pressure and CaC12 on properties of salt-soluble meat protein gels containing locust bean gum显示文摘	Fei Ma Conggui Chen Gaojun Sun	2012	Innovative Food Science and Emerging Technologies2012，，14：	1
	9	Effects of high pressure and CaC1, on properties of salt-soluble meat protein gels containing locust bean gum显示文摘	MA Fei CItEN Conggui SUN Gaojun	2012	Innovative Food Science & Emerging Technologies2012，14，2：	1

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