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1Prophylaxis for venous thromboembolism after resection of hepatocellular carcinoma on cirrhosis: Is it necessary?显示文摘AIM: To assess the safety and effectiveness of prophylaxis for venous thromboembolism (VTE) in a large population of patients with hepatocellular carcinoma (HCC) on cirrhosis.METHODS: Two hundred and twenty nine consecutive cirrhotic patients with HCC who underwent hepatic resection were retrospectively evaluated to assess whether there was any difference in the incidence of thrombotic or hemorrhagic complications between those who received and those who did not receive prophylaxis with low-molecular weight heparin.Differences and possible effects of the following parameters were investigated: age,sex,Child-Pugh and model for end-stage liver disease (MELD) score,platelet count,presence of esophageal varices,type of hepatic resection,duration of surgery,intraoperative transfusion of blood and fresh frozen plasma (FFP),body mass index,diabetes and previous cardiovascular disease.RESULTS: One hundred and fifty seven of 229 (68.5%) patients received antithromboembolic prophylaxis (group A) while the remaining 72 (31.5%) patients did not (group B).Patients in group B had higher Child-Pugh and MELD scores,lower platelet counts,a higher prevalence of esophageal varices and higher requirements for intraoperative transfusion of FFP.The incidence of VTE and postoperative hemorrhage was 0.63% and 3.18% in group A and 1.38% and 1.38% in group B,respectively;these differences were not significant.None of the variables analyzed including prophylaxis proved to be risk factors for VTE,and only the presence of esophageal varices was associated with an increased risk of bleeding.CONCLUSION: Prophylaxis is safe in cirrhotic patients without esophageal varices;the real need for prophylaxis should be better assessed.Marco Vivarelli Matteo Zanello Chiara Zanfi Alessandro Cucchetti Matteo Ravaioli Massimo Del Gaudio Matteo Cescon Augusto Lauro Eva Montanari Gian Luca Grazi Antonio Daniele Pinna 2010World Journal of Gastroenterology2010,16,17:6
2Incidence and management of abdominal closure-related complications in adult intestinal transplantation显示文摘Zanfi C Cescon M Lauro A 2008Transplantation2008,85,11:1
3Is post-transplant chemotherapy feasible in liver transplantation for colorectal cancer liver metastases?显示文摘Dear Editor:In the last two decades,the indications of liver transplantation(LT)for primary and secondary hepatobiliary malignancies have been increasingly expanded.Although this attractive option still represents the“last court of appeal”in cancer patients,the role of LT is well established in hepatocellular carcinoma(HCC),where transplantation has also demonstrated a benefit for selected patients affected by peri-hilar cholangiocarcinoma,intrahepatic cholangiocarcinoma,and neuroendocrine tumors[1].Recently,the interest in LT in liver-limited stage IV colorectal cancer(CRC)has increased due to recent advances in transplantation techniques that have led to a re-evaluation of this approach.Giovanni Brandi Angela Dalia Ricci Alessandro Rizzo Chiara Zanfi Simona Tavolari Andrea Palloni Stefania De Lorenzo Matteo Ravaioli Matteo Cescon 2020Cancer Communications2020,40,9:1
4Induction therapy in adult intestinal transplantation:reduced incidence of rejection with'2-dose' alemtuzumab protocol显示文摘Lauro A Zanfi C Bagni A 0,,04:1
5Daclizumab and alemtuzumab as induction agents in adult intestinal and multivisceral transplantation:rejection and infection rates in 40 recipients during the early postoperative period显示文摘Zanfi C Lauro A Cescon M 0,,01:1
6Steroids in intestinal transplantation显示文摘Dazzi A Lauro A Zanfi C 0,,02:1
7Incidence and timing of infections after liver transplant in Italy 显示文摘PISELLI P ZANFI C CORAZZA V 2007Transplant Proc2007,39,5:1
8Effects of a blend of essential oils on some end products of in vitro rumen fer- mentation显示文摘Spanghero M Zanfi C Fabbro E 2008Aninml Feed Science and Technology2008,145,:1
9Effects of a blend of essen- tial oils on some end products of in vitro rumen fermentation显示文摘Spanghero M Zanfi C Fabbro E 2008Animal Feed Science and Technology2008,145,14:1
10Effects of a blend of essential oils on some end products of in vitro rumen fermentation显示文摘Spanghero M Zanfi C Fabbro E 2008Anim Feed Sci Technol2008,145,:1
11饲料中不同蛋白质水平和不同氮源对意大利西门塔尔公牛瘤胃发酵和肥育性能的影响显示文摘试验旨在评估不同饲料对肠道消化蛋白质的影响(PDI)及尿素(U)部分替代豆粕(SBM)对意大利西门塔尔公牛性能(试验1)和体外瘤胃发酵(试验2)的影响。试验1中,选取80头公牛(平均体重495±58 kg,14月龄),进行2×2因子设计,包括不同浓度的PDI(干物质基础上,82 g·kg-1和72 g·kg-1),分为中水平组和低水平组;全豆粕组和0.5%U替代豆粕的替代组。试验为期120 d。18月龄时进行屠宰,平均体重为656±56 kg。各组的平均日增重(ADG)为1.32 kg·d-1,而与低水平PDI组的1.28 kg·d-1相比,中水平PDI组ADG,有增加的趋势(P<0.10)。各组间表观消化率和饲料利用率之间无显著差异,与低水平组每kg饲料0.137kg体增重相比,中水平组每kg饲料0.147 kg体增重有增高趋势(P<0.10)。各组间屠宰性能无显著变化。试验2中,连续培养的瘤胃发酵接种液接种到试验1中各组。饲喂发酵液后0、1、2和3 h后分别采样,0、1、2 h后中水平组氨浓度极显著增加(P<0.01),3 h后氨浓度显著增加(P<0.05)。替代组中,1 h和2 h后p H显著下降(P<0.05),可能与尿素的缓冲能力有关。替代组的体外干物质消化率有增加趋势(P<0.10),但PDI含量变化对干物质消化率无显著影响。挥发性脂肪酸浓度的差异受到丁酸的限制,与低水平组12.5mol·100 mol-1相比,中水平组丁酸水平在饲喂发酵液后为13.6 mol·100 mol-1,有增加趋势;2 h后为13.8 mol·100 mol-1,极显著增加(P<0.01)。与豆粕组相比,替代组丁酸水平在饲喂发酵液后为14.3 mol·100 mol-1(豆粕组11.9 mol·100 mol-1),2 h后为14.3 mol·100 mol-1(豆粕组12.1 mol·100 mol-1),极显著增加(P<0.01)。试验结果表明,意大利西门塔尔公牛体增重受到PDI水平的影响,低水平PDI可降低其体增重,但PDI水平和U替代含量对屠宰性能和肉品质均无显著影响。中水平PDI组和U替代组发酵液中丁酸含量的增加需要进一步研究。Mauro Spanghero Federico Mason Cristina Zanfi Anna Nikulina 2017饲料博览2017,0,2:1
12Adult-to-Adult Living Donor Liver Transplantation Using Left Lobes: The Importance of Surgical Modulations on Portal Graft Inflow显示文摘A. Lauro T. Diago Uso C. Quintini F. Di Benedetto A. Dazzi N. De Ruvo M. Masetti N. Cautero A. Risaliti C. Zanfi G. Ramacciato B. Begliomini A. Siniscalchi C.M. Miller A.D. Pinna 2007Transplantation Proceedings2007,,6:1
13Inciclenee and timing of infections after liver transplant in Italy 显示文摘Piselli P Zanfi C Corazza V 2007Transplant Proe2007,39,6:1
14Incidence and timing of infec- tions after liver transplant in Italy 显示文摘Piselli P Zanfi C Corazza V 2007Transplant Proc2007,39,6:1
15Italian experience in adult clinical intestinal and multivisceral transplantation: 6 years later 显示文摘Lauro A Zanfi C Ercolani G 2007Transplant Proc2007,39,6:1
16Incidence and timing of infectionsafter liver transplant in Italy显示文摘Piselli P Zanfi C Corazza V 2007Transplant Proc2007,39,5:1
17Effects of a blend of essential oils on some end products of in vitro rumen fermentation显示文摘SPANGHERO M ZANFI C FABBRO E 2008Animal Feed Science and Technology2008,145,1:1
18Assessment of Quality of Life on Home Parenteral Nutrition and After Intestinal Transplantation Using Treatment‐Specific Questionnaires显示文摘L. Pironi J. P. Baxter A. Lauro M. Guidetti F. Agostini C. Zanfi A. D. Pinna 2012American Journal of Transplantation2012,,:1
19Effects of plant vege- tative stage and field drying time on chemical composition and in vitro ruminal degradation of forage soybean silage显示文摘Spangheroa M Zanfi C Signor M 2015Anireal Feed Science and Technology2015,200,:1
20Isolated intestinal transplant for chronic intestinal pseudo-obstruction in adults:longterm outcome显示文摘Lauro A Zanfi C Pellegrini S 2013Transplant Proc2013,45,9:1
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