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28篇 您的检索式：作者名="WILEY V D"

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	题名	作者	年代	出处	被引量
1	Comparison of oxidative stability of high and normal oleic peanut oils 显示文摘	O'Keefe S F Wiley V A Knauft D A	1993	J Amer Oil Chem Soc1993，70，：	1
2	Reverse osmosis and flavor retention in apple juice concentration显示文摘	CHOU F WILEY R C & SCHLIMME D V	1991	Journal of Food Science1991，56，2：	1
3	Reverse osmosis and flavor retention in apple juice concentration显示文摘	Chou F Wiley R C Schlimme D V	2006	Journal of Food Science2006，56，2：	1
4	Optimization analysis for design and planning of multi- project programs显示文摘	WILEY V D DECKRO R F JACKSON Jr J A	1998	European Journal of Operational Research1998，107，2：	1
5	Correcting response bias in tourist spending surveys显示文摘	LEEWORTHY V R WILEY P C ENGLISH D B K	2001	Annals of Tourism Research2001，28，1：	1
6	Optimization analysis for design and planning of multi--project programs显示文摘	WILEY V D DECKRO R F JACKSON J A	1998	European Journal of Operational Research1998，107，2：	1
7	Optimization analysis for design and planning of multi - project programs 显示文摘	Wiley V D Deekro R F Jackson J A	1998	European Journal of Operational Research1998，107，2：	1
8	Comparison of ox- idative stability of high - and normal - oleic peanut oils 显示文摘	O' KEEFE S WILEY V KNAUFI' D	1993	J Am Oil Chem Soc1993，70，5：	1
9	Fouling control in a submerged flat sheet membrane system: Part I–Bubbling and hydrodynamic effects显示文摘	Ndinisa N V Fane A G Wiley D E	2006	Sep Sci Technol2006，41，13：	1
10	Comparison of oxi- dative stability of high and normal oleic peanut oils 显示文摘	O Keefe S F Wiley V A Knauft D A	1993	J A- mer Oil Chem Soe1993，70，：	1
11	Fouling control in a submerged fiat sheet membrane System: part I -bubbling and hydrodynamic effects 显示文摘	N V Ndinisa A G Fane D E Wiley	2006	Separation Science and Technology2006，，41：	1
12	Fouling control in a submerged flat sheet membrane system: Part Ⅱ- Two-Phase flow characterization and CFD simulations显示文摘	Ndinisa N V Fane A G Wiley D E	2006	Separation Science and Technology2006，41，7：	1
13	Reverse osmosis and flavor retention in apple juice concentration显示文摘	CHOU F WILEY R C SCHLIMME D V	2006	Journal of Food Science2006，56，2：	1
14	Comparison of oxidative stability of high-and normal-oleic peanut oils显示文摘	O’Keefe S F Wiley V A Knauft D A	1993	Journal of the American Oil Chemists’Society1993，70，5：	1
15	Optimization analysis for design and planning of multiproject programs显示文摘	WILEY V D DECKRO R F JACKSON Jr J A		0，，02：	1
16	Comparison of oxidative stability of high-and normal-oleic peanut oils显示文摘	O'Keefe S F Wiley V A Knauft D A	1993	Journal of the American Oil Chemists'' Society1993，70，5：	1
17	Reverse osmosis and flavor retention in apple juice concentration显示文摘	CHOU F WILEY R C SCHLIMME D V	2006	Journal of Food Science2006，56，2：	1
18	Comparison of oxidative stability of high and normal oleic peanut oils显示文摘	O'Keefe S F Wiley V A Knauft D A	1993	J Amer Oil Chem Soc1993，70，：	1
19	Reverse osmosis and fla-vorretention in apple juice concentration显示文摘	CHOU F WILEY R C SCHLIMME D V		0，，02：	1
20	Optimization Analysis for Design and Planning of Multi-project Programs 显示文摘	Wiley V D Deckro R F Jackson J A	1998	European Journal of Operational Research (S0377-2217)1998，107，2：	1

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