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40篇 您的检索式：作者名="WILEY R C"

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	题名	作者	年代	出处	被引量
1	Effect of low temperature phase changes on the mechanical properties of alloys near composition TiNi显示文摘	Buehler W J Gilfrich J V Wiley R C	1963	Journal of Applied Physics1963，34，：	2
2	Impaired acquistino of a Morris water maze task following selective destruction of cere bellar purkinje cells with OX7-saporin 显示文摘	Candhi C C Kellyl R M Wiley R G	2000	Behav Brain Res2000，109，：	1
3	Isometric Exercise Training Lowers Resting Blood Pressure 显示文摘	Wiley R L Dunn C L Cox RH	1992	Med Sci Sports Exe1992，24，：	1
4	Cansonography predict the outcome in patients withachillodynia?显示文摘	Archambault J M Wiley J P Bray R C	1998	J Clin Ultrasound1998，26，2：	1
5	Structure-based mutagenesis of herpes simplex virus glycoprotein D defines three critical regions at the gD-HveA/HVEM binding interface显示文摘	Connolly S A Landsburg D J Carfi A Wiley D C Cohen G H Eisenberg R J	2003	J Virol2003，77，14：	1
6	Impaired acquisition of a Morris water maze task following selective destruction of cerebellar purkinje cells with OX7-saporin显示文摘	Gandhi C Kelly R Wiley R	2000	Behav Brain Res2000，109，11：	1
7	Preconcentration of apple juice by reverse osmosis显示文摘	SHEU M J WILEY R C	1983	Journal of Food Science1983，48，2：	1
8	Purification and concentration of betalaines by ultrafiltration and reverse osmosis显示文摘	Lee Y N Wiley R C	1982	Journal of Food Science1982，47，：	1
9	Dichotic word recognition in young and older adults显示文摘	Koup C M Wiley T L Wilson R H	2006	Journal of the American Academy of Audiology2006，17，4：	1
10	Effect of low temperature phase changes on the mechanical properties of alloys near com- position TiNi 显示文摘	Buehler W J Gilfrich J V Wiley R C	1963	Journal of Applied Physics1963，34，：	1
11	Reverse osmosis and flavor retention in apple juice concentration显示文摘	CHOU F WILEY R C & SCHLIMME D V	1991	Journal of Food Science1991，56，2：	1
12	Effect of Low-Temperature Phase Changes on the Mechanical Properties of Alloys Near Compo- sitionTiNi显示文摘	Buehler W J Gilfrich J V Wiley R C		0，，05：	1
13	Reverse osmosis and flavor retention in apple juice concentration显示文摘	Chou F Wiley R C Schlimme D V	2006	Journal of Food Science2006，56，2：	1
14	Identification and characterization of a new member of the TNF family that induces apoptosis显示文摘	Wiley S R Sehooley K Smolak P J Din W S Huang C P Nicholl J K	1995	Immunity1995，3，：	1
15	Changes in apple juice flavor compounds during processing 显示文摘	Su S K Wiley R C	1998	Journal of Food Science1998，63，4：	1
16	Correcting response bias in tourist spending surveys显示文摘	LEEWORTHY V R WILEY P C ENGLISH D B K	2001	Annals of Tourism Research2001，28，1：	1
17	Purifcation and concengtration of betalaines by ultrafiltration and reverseosmosis显示文摘	LEE Y N WILEY R C	1982	Journal of Food Science1982，，47：	1
18	Effect of low-temperature phase changes on the mechanical properties of alloys near composition TiNi显示文摘	Buehler W J Gilfrich J V Wiley R C	1963	J Appl Phys1963，34，5：	1
19	Effect of Low-temperature Phase Changes on the Mechanical Properties of Alloys Near Composition TiNi显示文摘	Buehler W J Gilfrich J V Wiley R C	1963	Journal Application Physics1963，34，：	1
20	Im- paired acquisition of a Morris water maze task following selective destruction of cerebellar purkinje ceils with OX7-saporin 显示文摘	GANDHI C C KELLY R M WILEY R G	2000	Behavioural Brain Research2000，109，：	1

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