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	题名	作者	年代	出处	被引量
1	Bioactine peptides derived from milk proteins Structural physiologicak and analytical aspects 显示文摘	Schlimme E Medsel H	1995	Die Nahrung1995，39，：	1
2	Chemical Process Parameters for Thermal Inactivation of Alkaline Phosphatase in MiLk显示文摘	SCHLIMME E KIESNER C LORENZEN P	1997	Kieler Milchwirtschaftliche Forschungsberichte1997，49，：	1
3	Charles Bonnet syndrome in an elderly patient with bilateral vision loss, hyperthyroidism and relative digitalis overdose 显示文摘	Godecke-Koch T Schlimme J Rada D	2002	Nervenarzt2002，73，5：	1
4	Crosslinking of Sodium Caseinate by a Microbial Transglutaminase 显示文摘	LORENZEN P C SCHLIMME E ROOS N	1998	Nahrung1998，42，：	1
5	Development of a waste water treatment process: reductive dehalogenation of chlorinated hydrocarbons by metals 显示文摘	Schlimm C Heitz E	1996	Environmental Progress1996，15，1：	1
6	Photometrische messung des proteolyseverlaufs in schnittkase mit hilfe der modifyzierten OPA-methode显示文摘	MEISEL H SCHLIMME E	1989	Kieler Milchwirtschaftliche Forschungsberichte1989，41，：	1
7	Milk protein-precursors of bioactive peptides显示文摘	Meisal H Schlimme E	1990	Trends in Food Science and Technology1990，260，17：	1
8	Bioactive peptides: structural, physiological and analytical aspects显示文摘	SCHLIMME E MEISEL H	1993	IDF Newsletter1993，139，：	1
9	Pyridylalanine-containing hydroxamic acids as selective HDAC6 inhibitors显示文摘	Schafer S Saunders L Schlimme S	2009	Chem Med Chem2009，4，2：	1
10	Reverse osmosis and flavor retention in apple juice concentration显示文摘	CHOU F WILEY R C & SCHLIMME D V	1991	Journal of Food Science1991，56，2：	1
11	Bioactive peptides derived from milk proteins: structural, physiological and analytical aspects 显示文摘	SCHLIMME E MEISEL H	1995	Die Nahrung1995，39，：	1
12	Reverse osmosis and flavor retention in apple juice concentration显示文摘	Chou F Wiley R C Schlimme D V	2006	Journal of Food Science2006，56，2：	1
13	Milk proteins: Pre-cursors of bioactive peptides显示文摘	Meisel H Schlimme E	1990	Trend Food Sci Technol1990，1，：	1
14	Bioactive peptides derived from milk proteins 显示文摘	Schlimme E Meisel H	1995	Structural physiological and analytical aspects Die Nahrung1995，39，1：	1
15	Bioactive peptides derived from milk proteins: Structural, physiological and analytical aspects 显示文摘	Schlimme E and Meisel H	1995	Die Nahrung1995，39，：	1
16	Evaluation of DifFerent Heat Treatments and Heat Indicators for Consumption Milk 显示文摘	SCHLIMME E BUCHHEIM W HEESCHEN W	1994	DMZ-Lebensnuttelindustrie and Milchwirtschaft1994，115，：	1
17	Peptide syn thesis during in vitro proteolysis-transpeptidation or condensation? 显示文摘	Goepfert A Lorenzen P C Schlimme E	1999	Nahrung1999，43，3：	1
18	Milk protein precursors of bioactive peptides显示文摘	Meisel H Schlimme E	1990	Trends Food Sci Technol1990，，1：	1
19	Evaluation of different heat treatments and heat indicators for consumption milk 显示文摘	Schlimme E Buchheim W Heeschen W	1994	DMZ-Lebensmittelindustrie and Milchwirtschaft1994，115，：	1
20	Milk Proteins:pro-cursors of bioactive peptides Trends Food显示文摘	Meisel H and Schlimme E	1990	Sci Technol1990，36，8：	1

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