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10篇 您的检索式：作者名="Navam S"

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		题名	作者	年代	出处	被引量
	1	Isoflavone Contents in Germinated Soy- bean Seeds显示文摘	Danhua Z Navam S	2005	Plant Foods for Human Nutrition2005，60，3：	1
	2	Protein Extraction from HeatStabilized Defatted Rice Bran l Ogtsucak Oricessubg and Enzyme Treatments显示文摘	Shanhu tang Navam S	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
	3	Isoflavone contents in germinated soybean seeds显示文摘	Danhua Z Navam S H Ronny H	2005	Plant Food Hum Nutr2005，60，：	1
	4	Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran显示文摘	Arvind K Navam S Hettiarachchy J O L	2010	Peptides2010，31，：	1
	5	Green tea and grape seed extracts-Potential applications in food safety and quality显示文摘	Perumalla A VS Navam S H		0，，04：	1
	6	Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey Frankfurters显示文摘	Sivarooban Theivendran Navam S Hettiarachchy	2006	Joumal of Food Science2006，71，2：	1
	7	Green tea and grape seed extracts--Potential applications in food safety and quality 显示文摘	Perumalla A V S Navam S H	2011	Food Research International2011，44，4：	1
	8	Additives affect deoxynivalenol (vomitoxin) flour during breadbaking显示文摘	Dilek B Navam S Hehiarachchy	1993	Journal of Food Science1993，58，2：	1
	9	Antioxidant activity fatty acids and phenolic acids compositions of potato peels显示文摘	Sylvester N O Navam S H	1994	Journal of the Sci- ence of Food and Agriculture1994，62，：	1
	10	Isoflavone contents in germinated soybean seeds显示文摘	Danhua Z Navam S H Bonny H	2005	Plant Foods for Human Nutrition2005，60，：	1

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