维普中文期刊产品整合服务
19篇 您的检索式:作者名="Perumalla"
    题名 作者 年代 出处 被引量
1Urecn tea and grape seed extracts-potential applications in food safety and quality显示文摘PERUMALLA A V S HETTIARACHCHY N S 2011Food Reaearch Interational2011,44,:1
2Complications of transrectal versus transperineal prostate biopsy 显示文摘Miller J Perumalla C Heap G 2005ANZ J Surg2005,75,12:1
3Green tea and grape seed extracts - potential applications in food safety and quality显示文摘Perumalla AVS Hettiarachchy NS 2011Food Research International2011,44,4:1
4Green tea and grape seed extracts:potential applications in food safety and quality 显示文摘Perumalla A V S Hettiarachchy N S 2011Food Research In- ternational2011,44,4:1
5BCYCLIC: A parallel block tridiagonal matrix cyclic solver显示文摘Hirshman S Perumalla K Lynch V 2010Journal of Computational Physics2010,229,:1
6Green tea and grape seed extracts-Potential applications in food safety and quality显示文摘Perumalla AVS Hettiarachchy NS 2011Food Res Int2011,44,:1
7Complications of transrectal versus transperineal prostate biopsy显示文摘Miller J Perumalla C Heap G 2005ANZ J Surg2005,75,1:1
8Green tea and grape seed extracts-Potential applications in food safety and quality显示文摘Perumalla A VS Navam S H 0,,04:1
9Marination properties and sensory evaluation of breast fillets from air-chilled and im- mersion-chilled broiler carcasses显示文摘Perumalla A V Saha A Lee Y 2011Pouh Sci2011,90,3:1
10Deposition of Casparian bands and suberin lamellae in the exodermis and endodermis of young corn and onion roots显示文摘Perumalla C J Peterson C A 1986Can J Bot1986,64,:1
11Green tea and grape seed extracts--Potential applications in food safety and quality 显示文摘Perumalla A V S Navam S H 2011Food Research International2011,44,4:1
12Green tea and grape seed extracts-potential applications in food safety and quality显示文摘Perumalla A V S Hettiarachchy N S 2011Food Research International2011,44,:1
13Complications of transrectal versus transperineal prostate biopsy显示文摘Miller J Perumalla C Heap G 2005ANZ J Surg2005,75,12:1
14Green tea and grape seed extracts-Potential applications in food safety and quality显示文摘Perumalla AVS Hettiarachchy NS 2011Food Research International2011,44,4:1
15Auxiliary liver transplantation: A form of gene therapy in selective metabolic disorders显示文摘Shanmugam N P Perumalla R Gopinath R 2011Journal of Clinical and Experimental Hepatology2011,1,2:1
16Green tea and grape seed extracts — Potential applications in food safety and quality显示文摘A.V.S. Perumalla Navam. S. Hettiarachchy 2010Food Research International2010,,4:1
17Genotoxicity infilling station attendants exposed to petroleum hydrocarbons 显示文摘Perumalla YR Mohammed FR Mohammed M 2010AnnOccup Hyg2010,54,:1
18Gram-negative bacteria causing infective endocarditis: Rare cardiac complication after liver transplantation显示文摘Bacterial endocarditis is a rare complication amongst solid organ transplant recipients and is often linked to bacteremia. Majority of these recipients do not have underlying valvular heart disease or congenital valvular abnormalities. Staphylococoocusaureus and Enterococcus species are the most commonly isolated organisms. There are very few reports of gram-negative bacteria causing endocarditis in liver transplant recipients. We report a 51-yearold male, a liver transplant recipient, who developed bacterial endocarditis of the mitral valve due to extended spectrum of betalactamase producing strain of Escherichia coli and was managed successfully with antibiotics.Susan George Joy Varghese Sujatha Chandrasekhar Rajasekar Perumalla Mettu Srinivas Reddy Venkataraman Jayanthi Mohamed Rela 2013World Journal of Hepatology2013,5,5:0
19Numerical modeling and optimization of process parameters in continuous extrusion process through response surface methodology, artificial neural network & genetic algorithm显示文摘The product of high complex profile,high strength,high productivity and excellent material properties with infinite length can be produced by Continuous Extrusion(CE)process.The numerical simulation of Aluminum(AA 1100)feedstock material at different wheel velocities,product diameter,feedstock temperature,die temperature and friction condition has been carried out using 3D simulation tool Design Environment for Forming(DEFORM-3D)in this paper.The development of mathematical model is carried out to investigate the influence of wheel velocity,extrusion ratio,feedstock temperature,die temperature and friction conditions on total load required for the deformation and extrusion of feedstock material through Response Surface Methodology(RSM).The statistical significance of mathematical model is verified through analysis of variance(ANOVA).The most optimum value of extrusion load has been found to be 136.4 kN through iterative process of Genetic Algorithm(GA)using Artificial Neural Network(ANN).The optimized value of input process variables for minimum value of extrusion load obtained has been found to be 13 Revolutions per Minute(RPM)as wheel velocity,5 mm as product diameter,0.95 as friction condition,650◦C as feedstock temperature and 550◦C as die temperature.This paper with proposed methodology will be helpful for industries working in the area of CE in terms of minimizing energy consumption during production process of bus bars,tubes,wires,cables,sheets,plates,strips,etc.Tariku Desta Devendra Kumar Sinha Perumalla Janaki Ramulu Ram Sewak Singh 2021International Journal of Modeling, Simulation, and Scientific Computing2021,12,6:0
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费