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13篇 您的检索式:作者名="Navam"
    题名 作者 年代 出处 被引量
1Isoflavone Contents in Germinated Soy- bean Seeds显示文摘Danhua Z Navam S 2005Plant Foods for Human Nutrition2005,60,3:1
2Phase 2 enzyme induction by the major metabolite of oltipraz显示文摘Petzer JP Navamal M Johnson JK 2003Chem Res Toxicol2003,16,11:1
3Protein Extraction from HeatStabilized Defatted Rice Bran l Ogtsucak Oricessubg and Enzyme Treatments显示文摘Shanhu tang Navam S 2002Journal of Agricultural and Food Chemistry2002,50,:1
4Isoflavone contents in germinated soybean seeds显示文摘Danhua Z Navam S H Ronny H 2005Plant Food Hum Nutr2005,60,:1
5Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran显示文摘Arvind K Navam S Hettiarachchy J O L 2010Peptides2010,31,:1
6Green tea and grape seed extracts-Potential applications in food safety and quality显示文摘Perumalla A VS Navam S H 0,,04:1
7Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey Frankfurters显示文摘Sivarooban Theivendran Navam S Hettiarachchy 2006Joumal of Food Science2006,71,2:1
8Phase 2 enzyme induction by the major metabolite of oltipraz显示文摘Petzer JP Navamal M Johnson JK 2003Chem Res Toxicol2003,16,:1
9Green tea and grape seed extracts--Potential applications in food safety and quality 显示文摘Perumalla A V S Navam S H 2011Food Research International2011,44,4:1
10Additives affect deoxynivalenol (vomitoxin) flour during breadbaking显示文摘Dilek B Navam S Hehiarachchy 1993Journal of Food Science1993,58,2:1
11Antioxidant activity fatty acids and phenolic acids compositions of potato peels显示文摘Sylvester N O Navam S H 1994Journal of the Sci- ence of Food and Agriculture1994,62,:1
12Isoflavone contents in germinated soybean seeds显示文摘Danhua Z Navam S H Bonny H 2005Plant Foods for Human Nutrition2005,60,:1
13Effect of Storage Temperature on Sensory and Physicochemical Properties of Wheat Flour Fortified with Elevated Levels of Vitamin A in Combination with Three Types of Iron显示文摘Philip G. Crandall Han-Seok Seo Robert Pellegrino Corliss A. O'Bryan Jean F. Meullenet Navam S.Hettiarachchy Anna M. Washburn Gur S. Ranhotra 2014Journal of Agricultural Science and Technology(A)2014,4,7:0
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