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| 1 | Chemical,Sensorial and Rheological Properties of a New Organic Rice Bran Beverage显示文摘Rice bran is a solid residue from rice polishing that is used in animal nutrition and rice oil production. Cultivation conditions with agro-toxics, lipids instability, and tendency for mycotoxin contamination restrict its application in human nutrition. Therefore, organic agriculture is an alternative to use the properties of rice bran. Rice bran beverage is a new cereal product from organic rice. This work presents the preliminary results of the chemical and rheological studies of a bath pasteurized rice bran beverage. Compared with integral defatted milk, soy extracts, and brown rice low-fat milk, the rice bran beverage studied in this work presents itself as an important source of minerals and unsaturated lipids. All essential amino acids were found in this product. Glutamic and aspartic acids were predominant. Bath pasteurization at boiling water temperature for 15 and 30 min was adequate for microbiological safety. Refrigeration storage for 20 days, evaluated by pH and acidity variations, was ideal for assessment of the beverage conservation time. The beverage viscosity was of the Newtonian standard behavior, and its viscosity during storage was not a good parameter to evaluate shelf life. Sensory preference tests showed positive perspectives for this new beverage. | Gerson Luis FACCIN Leila do Nascimento VIEIRA Letícia Adélia MIOTTo Pedro Luiz Manique BARRETO Edna Regina AMANTE | 2009 | Rice science2009，16，3： | 9 |
| 2 | Development of Cu-based oxygen carriers for chemical-looping combustion显示文摘 | Luis F de Diego Francisco Garc??a-Labiano Juan Adánez Pilar Gayán Alberto Abad Beatriz M Corbella Jose Mar??a Palacios | 2004 | Fuel2004，，13： | 1 |
| 3 | Sequemial assembly and polymerization of the polyprenol-linked pentasaccharide repeating unit of the Xanthan polysaccharide in Xanthomonas campestris显示文摘 | Luis I Roberto OC Marcelo AD | 1993 | Journal of Bacteriology1993，175，9： | 1 |
| 4 | A comparison of bats and rodents as reservoirs of zoonotic viruses: are bats special显示文摘 | Luis AD Hayman DT O'Shea TJ | 2013 | Proc Biol Sci2013，280，20： | 1 |
| 5 | Hollow porous particles in metered dose inhalers显示文摘 | Luis AD Thomas EF Dan JS | 2000 | Pharm Res2000，17，2： | 1 |
| 6 | Toward a definition of self:proteomic evaluation of the class I peptide repertoire显示文摘 | Hickman HD Luis AD Buchli R | 2004 | J Immunol2004，172，5： | 1 |
| 7 | Comorbidity between obesity and Attention Deficit/Hyperactivity Disorder:Population study with 13-15-year-olds显示文摘 | LUIS R ELíAS RP JOSéAD | 2006 | Int J Eat Disord2006，39，6： | 1 |
| 8 | Mapping of the range of operational conditions for Cu-, Fe-, and Ni-based oxygen carriers in chemical-looping combustion显示文摘 | Alberto Abad Juan Adánez Francisco García-Labiano Luis F. de Diego Pilar Gayán Javier Celaya | 2006 | Chemical Engineering Science2006，，1： | 1 |
| 9 | Oxidative stress and calcium signaling in the adverse effects of environmental particles (PM 10 )显示文摘 | Ken Donaldson Vicki Stone Paul J.A. Borm Luis A. Jimenez Peter S. Gilmour Roel P.F. Schins Ad M. Knaapen Irfan Rahman Stephen P. Faux David M. Brown William MacNee | 2003 | Free Radical Biology and Medicine2003，，11： | 1 |
| 10 | Dissecting the anti-desmoglein autoreactive B cell repertoire in pemphigus vulgaris patients显示文摘 | Ye Q Luis AD Jian Y | 2007 | J Immunot2007，178，： | 1 |
| 11 | The effect of seasonality, density and climate on the population dynamics of Montana deer mice, important reservoir hosts for Sin Nombre hantavirus显示文摘 | Luis AD Douglass RJ Mills JN | 2010 | J Anim Ecol2010，79，2： | 1 |
| 12 | Temperature variations in the oxygen carrier particles during their reduction and oxidation in a chemical-looping combustion system显示文摘 | Francisco García-Labiano Luis F. de Diego Juan Adánez Alberto Abad Pilar Gayán | 2004 | Chemical Engineering Science2004，，3： | 1 |
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