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13篇 您的检索式：作者名="Karangwa"

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		题名	作者	年代	出处	被引量
	1	Transglutaminase cross-linking effect on sensory characteristics and antioxidant activities of Maillard reaction products from soybean protein hydrolysates显示文摘	Na Song Chen Tan Meigui Huang Ping Liu Karangwa Eric Xiaoming Zhang Shuqin Xia Chengsheng Jia	2013	Food Chemistry2013，，1：	1
	2	Dual effects of chitosan decoration on the liposomal membrane physicochemical properties as affected by chitosan concentration and molecular conformation 显示文摘	TAN C XUE J KARANGWA E	2013	J Agr Food Chem2013，，61：	1
	3	Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression显示文摘	Shiqing Song Xiaoming Zhang Khizar Hayat Meigui Huang Ping Liu Eric Karangwa Fenglin Gu Chengsheng Jia Shuqin Xia Zuobing Xiao Yunwei Niu	2010	Journal of Chromatography A2010，，49：	1
	4	Sensory attributes and antioxidant capacity of Maillard reaction products derived from xylose, cysteine and sunflower protein hydrolysate model system显示文摘	Karangwa Eric Linda Virginie Raymond Meigui Huang Maureen Jepkorir Cheserek Khizar Hayat Nshimiyimana Dominique Savio Mukasa Amédée Xiaoming Zhang	2013	Food Research International2013，，2：	1
	5	Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule显示文摘	Yi Lv Xiaoming Zhang Shabbar Abbas Eric Karangwa	2012	Journal of Food Engineering2012，，2：	1
	6	An overview of ultrasound-assisted food-grade nanoemulsions 显示文摘	ABBAS S HAYAT K KARANGWA E	2013	Food Engineering Reviews2013，5，3：	1
	7	Temperature and cysteine addition effect on formation of sunflow er hydrolysate Maillard reaction products and corresponding influ- ence on sensory characteristics assessed by Partial Least Square Regression显示文摘	Karangwa Eric Linda Virginie Raymond Shabbar Abbas	2014	Food Research International2014，57，：	1
	8	High-performance liquid chromatographic determination of 4-methylimidazole in sheep plasma and in ammoniated tall fescue hay显示文摘	KARANGWA E Jr MITCHELL G E TUCKER R E	1990	Journal of Chromatography B:Biomedical Sciences and Applications1990，532，：	1
	9	Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate显示文摘	Yating Zhang Chen Tan Xiaoming Zhang Shuqin Xia Chengsheng Jia Karangwa Eric Shabbar Abbas Biao Feng Fang Zhong	2014	European Food Research and Technology2014，，6：	1
	10	Effect of substrate type on sensory characteristics and antiox- idant capacity of sunflower Maillard reaction products 显示文摘	Eric Karangwa Zhang Xiaoming Nicole Murekatete	2015	EurFood ResTechnol2015，240，：	1
	11	An overview of ultrasound-assisted food-grade nanoemulsions 显示文摘	ABBAS S HAYAT K KARANGWA E	2013	Food Engineering Reviews2013，5，3：	1
	12	The study of pH-dependent complexation between gelatin and gum arabic by morphology evolution and conformational transition显示文摘	Yi Lv Xiaoming Zhang Haiyang Zhang Shabbar Abbas Eric Karangwa	2013	Food Hydrocolloids2013，，：	1
	13	Temperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corre sponding influence on sensory characteristics assessed by Partial Least Square Regression显示文摘	Karangwa Eric Linda Virginie Raymond Shabbar Abbas	2014	Food Research International2014，，57：	1

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