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34篇 您的检索式：作者名="DOXASTAKIS G"

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	题名	作者	年代	出处	被引量
1	Evaluation of the foa- ming properties of cottonseed protein isolates 显示文摘	Tsaliki E Kechagia U Doxastakis G	2002	Food Hydrocolloids2002，16，6：	1
2	Emulsifying and foaming proper- ties of amaranth seed protein isolates显示文摘	Fidantsi A Doxastakis G	2001	Colloids and Sur- faces B : Biointerfaces2001，21，13：	1
3	Evaluation of the foaming properties of cottonseed protein isolates显示文摘	Tsaliki E Kechagia U Doxastakis G	2002	Food Hydrocolloid2002，16，：	1
4	Evaluation of the foaming properties of cottonseed protein isolates 显示文摘	Tsaliki E Kechagia U Doxastakis G	2002	Food Hydrocolloids2002，16，：	1
5	Evaluation of the foaming properties of cottonseed protein isolates 显示文摘	Tsaliki E Pegiadou S Doxastakis G	2004	Food Hydrocolloids2004，18，：	1
6	Functionality of medium molecular weight xanthan gum produced by xanthomonas campestris ATCC 1395 in batch cultures显示文摘	Kiosseoglou A Papalamprou E Makri E Doxastakis G Kiosseoglou V	2003	Food research international2003，36，：	1
7	Synthesis and properties of poly ( lactic acid) 显示文摘	ANDREOPOULOS A G HATZI E DOXASTAKIS M	1999	Journal of materials science : Materials in medicine1999，10，：	1
8	Local mechanical properties of polymeric nanocomposites 显示文摘	Papakonstantopoulos G J Yoshimoto K Doxastakis M Nealey P F de Pablo J J	2005	Physical Review E2005，72，03：	1
9	Study of functional properties of seed storage proteins from indigenous European legume crops ( lupin, pea, broad bean ) in admixture with polysaccharides显示文摘	Makri E Papalamprou E Doxastakis G	2005	Food Hydrocolloids2005，，19：	1
10	Evaluation of the foaming properties of cottonseed protein isolates 显示文摘	Tsaliki E Kechagia U Doxastakis G	2002	Food Hydrocolloids2002，16，6：	1
11	Effect of wet extraction methods on the emulsifying and foaming properties of lupin seed protein isolates显示文摘	ALAMANOU S DOXASTAKIS G	1997	Food Hydrocolloid1997，11，：	1
12	Evaluation of the emulsifying properties of cottonseed protein isolates 显示文摘	Tsalikia E Pegiadoub S Doxastakis G	2004	Food Hydrocolloids2004，，18：	1
13	Evaluation of the foaming properties of cottonseed protein isolates显示文摘	TSALIKI E KECHAGIA U DOXASTAKIS G	2002	Food Hydrocolloids2002，16，6：	1
14	Study of functional properties of seed storage proteins from indigenous European legume crops (lupin, pea, broad bean) in admixture with polysaccharides 显示文摘	MAKRI E PAPALAMPROU E DOXASTAKIS G	2005	Food Hydrocolloids2005，19，3：	1
15	Study of functional properties of seed storage proteins from indigenous European legume crops(lupin,pea,broad bean)in admixture with polysaccharides显示文摘	Makr E Papalamprou E Doxastakis G	2005	Food Hydrocolloids2005，19，3：	1
16	Controlled release systems based on poly(lactic acid) : an in vitro and in vivo study 显示文摘	ANDREOPOULOS A G HATZI E C DOXASTAKIS M	2000	Journal of Materials Science: Materials in Medicine2000，11，：	1
17	Evaluation of the foaming properties of cottonseed protein isolates显示文摘	Tsaliki E Kechagia U Doxastakis G	2002	Food Hydrocolloids2002，16，：	1
18	Evaluation of the foaming properties of cottonseed protein isolates 显示文摘	Tsaliki E Kechagia U Doxastakis G	2002	Food Hydrocolloids2002，16，6：	1
19	Study of emulsions stabilized with Phaseolus vulgaris of Phaseolus coccineus with the addition of Arabic gum, locust bean gum and xanthan gum显示文摘	MAKRI E A DOXASTAKIS G I	2006	Food Hydrocolloids2006，20，8：	1
20	Evaluation of the emulsif- ying properties of cottonseed protein isolates 显示文摘	Tsaliki E Pegiadou S Doxastakis G	2004	Food Hydro- colloids2004，18，4：	1

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