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25篇 您的检索式：作者名="DOKIC P"

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	题名	作者	年代	出处	被引量
1	Allergic rhinitis : not purely a histamine-related disease 显示文摘	Howarth P H Salagean M Dokic D	2000	Allergy2000，5，：	1
2	Influence of surfactantprotein interaction on the wall structure of microcapsules显示文摘	Sovilj V Djakovi? L Dokic P	1993	Journal of Colloid and Interface Science1993，158，2：	1
3	Effects of xanthan gum on physicochemical properties and stability of corn oil - in - water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate 显示文摘	KRSTONOSIC V DOKIC L DOKIC P	2009	Food Hydrocolloid2009，23，8：	1
4	Molecular characteristics of mahodextrins and rheological behaviour of diluted and concentrated solutions显示文摘	P Dokic L Lakovljevic Lj Dikic-Baucal	1998	Colloids and Surfaces1998，141，：	1
5	Effectsof autoclaving and pullulanase debranching on the resistant starchyield of normal maize starch显示文摘	MILASINOVIC M S RADOSAVUEVIC M M DOKIC L P	2010	Journal of the Serbian ChemicalSociety2010，75，4：	1
6	Molecular characterics of maltodextrins and rheological behaviour of diluted and concentrated solutions显示文摘	Dokic P Jakovljevic J Dokic-Baucal Lj	1998	Colloid and Surfaces A:Physicochemical and Engineering Aspeccts1998，，141：	1
7	Relation between viscous characteristics and dextrose equivalent of maltodextrins显示文摘	Dokic L Jakovljevic J Dokic P	2004	Starch/Stark2004，56，11：	1
8	Allergic rhinitis:not purely a histamine-related disease显示文摘	Howarth P H Salagean M Dokic D	2000	Allergy2000，55，64：	1
9	Relation between viscous characteristics and dextrose equivalent of maltodextrins显示文摘	Dokie L Jakovljevie J Dokic P	2004	Starch2004，56，11：	1
10	Comparison of RNA and cDNA transfection methods for rescue of infectious bursal disease virus显示文摘	Boot H J Dokic K Peeter B P	2001	J Virol Methods2001，1997，：	1
11	Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate显示文摘	KRSTONOSIC V DOKIC L DOKIC P	2009	Food Hydrocolloids2009，23，8：	1
12	Allergic rhinitis:not purely a histamine-related disease显示文摘	Howarth P H Salagean M Dokic D	2000	Allergy2000，55，64：	1
13	Molecular characteristics of maltodextrins and rheological behaviour of diluted and concentrated solutions显示文摘	Dokic P Jakovljevic J Dokic-Baucal L J	1998	Physicochemical and Engineering Aspects1998，141，：	1
14	Comparison of RNA and cDNA transfection methods for rescue of infectious bursal disease virus 显示文摘	Boot H J Dokic K Peeters B P	2001	Journal of Virological Methods2001，97，1：	1
15	Relation between Viscous Characteristics and Dextrose Equivalent of Maltodextrins 显示文摘	Dokic L Jakovljevic J Dokic P	2004	Starch- Starke2004，56，11：	1
16	Comparison of RNA and cDNA transfection methods for rescue of infectious bursal disease virus 显示文摘	Boot H J Dokic K Peeter B P	2001	Virol Methods2001，2997，：	1
17	Influence of different maltodextrins on properties of O/W emulsions显示文摘	Dokic-Baucal L Dokic P Jakovljevic J	2004	Food Hydrocolloids2004，18，2：	1
18	Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starch 显示文摘	Mila?inovic M S Radosavljevic M M Dokic L P	2010	Journal of the Serbian Chemical Society2010，75，4：	1
19	Allergic rhinitis : not parely a histamine-related disease 显示文摘	HOWARTH P H SALAGEAN M DOKIC D	2000	Allergy2000，55，64：	1
20	Rheological and breadmaking properties of wheat flours supplemented with octenyl succinic anhydride-modified waxy maize starches显示文摘	HADNADEV T R D DOKIC L P HADNADEV M S	2014	Food and Bioprocess Technology2014，7，1：	1

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