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2377篇 您的检索式：期刊名="Starch"

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	题名	作者	年代	出处	被引量
1	Preparation of starch succinates by reactive extrusion 显示文摘	Wang L F	1997	Starch1997，，49：	2
2	Composition and properties of commercial and native starches显示文摘	Swinkels J J M	1985	Starch/Strke1985，，37：	2
3	Influence of extrusion cooking conditions on the efficiency of cationization and carboxymethylation of potato starch granules 显示文摘	GimmLer N	1995	Starch1995，，47：	2
4	Physicochemicai properties of caseinstarch interaction obtained by extrusion process显示文摘	FERNANDEZ-GUTIERRES J A MARTIN-MARTfNEZ E S MARTINEZ-BUSYOS F et ai	2004	Starch2004，56，：	1
5	Rigid polyurethane foam prepared from extruded starch-derived glycol glucosides as chemical intermediates显示文摘	Carr M E Cunn Ingham R L	1992	Starch/Staerke1992，44，5：	1
6	A simple and rapid colorimetric method for determination of amylose in starch products 显示文摘	McGrance S G Comell H J Rix C J	1998	Starch/starke1998，50，4：	1
7	A comparative study on retrogradation of dee starch gels by DSC, x-ray and a-amylase methods 显示文摘	KIM J O KIM W S SHIN M S	1997	Starch/Starke1997，49，2：	1
8	Preparation and characterization of some cationic starches显示文摘	Farag S Hasham A	1993	Starch1993，45，6：	1
9	Effect of enzyme concentration and storage temperature on the formation of slowly digestible starch from cooked debranched rice starch显示文摘	GURAYA H S JAMES C CHAMPAGNE E T	2001	Starch/Starke2001，53，：	1
10	Stuided during enzyme hydrolysis of potato and cassava starches显示文摘	Goritnstein S Kinetic	1993	Starch1993，45，：	1
11	A Note on the Gelatinization of Starch 显示文摘	Hoseney R C Zeleznak K J and Yost D A	1994	Starch/Starke1994，38，12：	1
12	Physical properties of cross-linked and acetylated normal and waxy rice starch显示文摘	Liu H J Ramsden L Corke H	1999	Starch/Strke1999，51，7：	1
13	Distribution of octcnyl succinatc groups in octcnyl succinic anhydride modified waxy maize starch显示文摘	SHOGRENR L VISWANATHAN A FELKER F	2000	Starch2000，52，4：	1
14	Italian buckwheat starch Physicochemical and functional characterization and invitro digestibility显示文摘	Acquistucci R Fornal J	1997	Starch1997，，28：	1
15	Technology Assessment on Renewable Raw Materials:Potentials and Risks of the Use of starches显示文摘	Ludwig Leible Karlsruhe	1996	Starch/Starke1996，48，4：	1
16	显示文摘	Adler J Baldwin P M Melia C D	1994	Starch1994，46，7：	1
17	The modification of starch by high pressure,Part Ⅰ:Air and oven dried potato starch显示文摘	E Kudla P Tomasik	1992	Starch/ Starke1992，，44：	1
18	Absorbent characteristics of porous starch显示文摘	Yao wei rong Yao hui yuan	2002	Starch2002，54，：	1
19	Digestibility and pasting properties of rice starch heat~ moisture treated at the melting temperature (Tm)显示文摘	Anderson A K Guraya H S James C	2002	Starch/Stairke2002，54，：	1
20	Effect of Hydrothermal Treatment on Formation and Structural Characteristics of Slowly Digestible Non-pasted Granular Sweet Potato Starch显示文摘	Sang S Ho K Hyo H	2005	Starch2005，57，：	1

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