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22篇 您的检索式：作者名="DOKIC L"

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	题名	作者	年代	出处	被引量
1	Influence of surfactantprotein interaction on the wall structure of microcapsules显示文摘	Sovilj V Djakovi? L Dokic P	1993	Journal of Colloid and Interface Science1993，158，2：	1
2	Effects of xanthan gum on physicochemical properties and stability of corn oil - in - water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate 显示文摘	KRSTONOSIC V DOKIC L DOKIC P	2009	Food Hydrocolloid2009，23，8：	1
3	Molecular characteristics of mahodextrins and rheological behaviour of diluted and concentrated solutions显示文摘	P Dokic L Lakovljevic Lj Dikic-Baucal	1998	Colloids and Surfaces1998，141，：	1
4	Effectsof autoclaving and pullulanase debranching on the resistant starchyield of normal maize starch显示文摘	MILASINOVIC M S RADOSAVUEVIC M M DOKIC L P	2010	Journal of the Serbian ChemicalSociety2010，75，4：	1
5	Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch 显示文摘	Dokic L Krstonosic V Nikolic I	2012	Food Hydrocolloids2012，29，：	1
6	Relation between viscous characteristics and dextrose equivalent of maltodextrins显示文摘	Dokic L Jakovljevic J Dokic P	2004	Starch/Stark2004，56，11：	1
7	Relation between viscous characteristics and dextrose equivalent of maltodextrins显示文摘	Dokie L Jakovljevie J Dokic P	2004	Starch2004，56，11：	1
8	Rheological and breadmaking properties of wheat flours supplementedwith octenyl succinic anhydride-modified waxy maize starches显示文摘	DAPCEVIC HADNADEV T R DOKIC L HADNADEV M	2013	Food and Bioprocess Technology2013，3，5：	1
9	Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate显示文摘	KRSTONOSIC V DOKIC L DOKIC P	2009	Food Hydrocolloids2009，23，8：	1
10	VF bipolar integrated circults显示文摘	BANOVIC N DOKIC B L	1999	TELSIKS''991999，13，15：	1
11	VF bipolar integrated circuits 显示文摘	BANOVIC N DOKIC B L	1999	Telsiks'' 991999，1315，：	1
12	Molecular characteristics of maltodextrins and rheological behaviour of diluted and concentrated solutions显示文摘	Dokic P Jakovljevic J Dokic-Baucal L J	1998	Physicochemical and Engineering Aspects1998，141，：	1
13	Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheologieal characteristics of oil - in - water emulsions stabilized by oetenyl succinicanhydride modified starch - SDS mixtures 显示文摘	KRSTONOSIC V DOKIC L NIKOLIC I	2012	Journal of the Serbian Chemical Society2012，77，：	1
14	Physieoehemieal characteristics and stability of oil- in- water emulsions stabilized by OSA starch显示文摘	Dokic L Krstonosic V Nikolic I	2012	Food HydrocoUoids2012，29，1：	1
15	Relation between Viscous Characteristics and Dextrose Equivalent of Maltodextrins 显示文摘	Dokic L Jakovljevic J Dokic P	2004	Starch- Starke2004，56，11：	1
16	Glutathione peroxidase 1 activity dictates the sensitivity of glioblastoma cells to oxidative stress显示文摘	Dokic L Hartmann C Herold-Mende C		0，，11：	1
17	Influence of different maltodextrins on properties of O/W emulsions显示文摘	Dokic-Baucal L Dokic P Jakovljevic J	2004	Food Hydrocolloids2004，18，2：	1
18	Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starch 显示文摘	Mila?inovic M S Radosavljevic M M Dokic L P	2010	Journal of the Serbian Chemical Society2010，75，4：	1
19	Rheological and breadmaking properties of wheat flours supplemented with octenyl succinic anhydride-modified waxy maize starches显示文摘	HADNADEV T R D DOKIC L P HADNADEV M S	2014	Food and Bioprocess Technology2014，7，1：	1
20	Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starch 显示文摘	Milasinovic M S Radosavljevic M M Dokic L P	2010	Journal of the Serbian Chemical Society2010，75，4：	1

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