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| 1 | 银杏幼胚离体培养再生植株的研究显示文摘以佛手银杏幼胚为外植体,研究了不同大小幼胚在不同培养条件下,愈伤组织和胚状体的诱 导发育情况。结果表明:大于3mm的幼胚,在MK+NAA1.0mg·L-1+BA1.0mg·L-1培养基上胚状体 诱导率最高,达到53.6%,最多的一块愈伤组织形成多达38个胚状体。暗培养不利于胚状体的发生。在 MK培养基上添加10%椰汁对胚状体的生长发育有很好的促进作用,有34.5%生长成苗。 | 郭长禄 陈力耕 何新华 Syed Asgar Tori | 2005 | 园艺学报2005，32，1： | 12 |
| 2 | 银杏胚轴、子叶诱导胚状体发生及成苗的研究显示文摘Embryonic axis and cotyledon of immature and mature embryos were induced as explants for embryogenesis in Ginkgo biloba. Results showed somatic embryos could be induced only through embryonic axis and cotyledon of immature embryos. MK + NAA 1 mg·L -1 + 6_BA 1 mg·L -1 was the best medium for somatic embryogenesis from embryonic axis, and somatic embryogenesis rate was 45.28%. MK + NAA 1.5 mg·L -1 + 6_BA 1 mg·L -1 was the best medium for somatic embryogenesis from cotyledon, and somatic embryogenesis rate was 12.9%. The growth and development of somatic embryos were promoted by adding 10% coconut milk into MK, and 34.48% somatic embryos could develop into plants. | 郭长禄 陈力耕 何新华 Syed Asgar Tori 袁海英 | 2005 | 林业科学2005，41，2： | 11 |
| 3 | In vitro evidence for role of ERK, p38, and JNK in exocrine pancreatic cytokine production显示文摘 | Isaac Samuel Asgar Zaheer Rory A. Fisher | 2006 | Journal of Gastrointestinal Surgery2006，，10： | 2 |
| 4 | Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitesan on Biochemical and Physiological Re- sponses of Banana Fruits during Cold Storage显示文摘 | Mohdi M Asgar A | 2011 | Journal of Agricul- tural and Food Chemistry2011，59，10： | 1 |
| 5 | Osteoporosis in developing countries显示文摘 | Rohini Handa Asgar Ali Kalla Ghassan Maalouf | 2008 | Best Practice & Research Clinical Rheumatology2008，22，4： | 1 |
| 6 | Effects of L - cysteine on some characteristics of wheat starch 显示文摘 | Mahsa Majzoobi Asgar Farahnaky Jalal Jamalian | 2011 | Food Chemistry2011，124，3： | 1 |
| 7 | Tensile strength de- termination of the interface between porcelain fused to gold显示文摘 | Kelly M Asgar K O Brien WJ | 1969 | J Biomed Mater Res1969，3，3： | 1 |
| 8 | Tensile strength determination of the interface between porcelain fused to gold显示文摘 | Kelly M Asgar K O Brien WJ | 1969 | J Biomed Mater Res1969，3，3： | 1 |
| 9 | Modeling and optimization of the insecticidal effects of Teucrium polium L. essential oil against red flour beetle (Tribolium castaneum Herbst) using response surface methodology显示文摘The utilization of natural materials in the post-harvest process of agricultural products is necessary for the production of safe food.In recent years,the use of essential oil extracted from aromatic plants has shown significant potential for insect pest management.Toxicity and antifeedant effects of essential oil isolated from aerial parts of Teucrium polium L.have been investigated against the red flour beetle,Tribolium castaneum Herbst,as one of the most detrimental insect pests of post-harvest cereals in the present study.The chemical profile of this oil was also assessed by gas chromatography-mass spectrometry(GC-MS)and lycopersene(26.00%),dodecane(14.78%),1,5-dimethyl decahydronaphthalene(9.27%)and undecane(7.18%)were identified as main components.For evaluation of the fumigant toxicity and antifeedant effects using multiple regression analysis,a quadratic polynomial and linear equation were obtained,respectively.Adequacy and accuracy of the fitted models were checked through analysis of variance.T.polium essential oil exhibited significant fumigant toxicity on the T.castaneum adults and based on modeling using RSM,the concentration of 20μl/l and 72 min exposure time was calculated as the optimum conditions for 97.97%mortality with 87.8%desirability.A concentration of 14.13μl/l was also estimated as the optimum value for 94.66%Feeding Deferens Index with 92%desirability.The mortality and anti-nutritional effect,in general,increased with increasing of exposure times and the essential oil concentrations.Results designated a great potential of T.polium essential oil for management of the red flour beetle.Further,it was found that the Response Surface Methodology was a promising method for the prediction of these bio-effects. | Asgar E.badollahi Ebrahim Taghinezhad | 2020 | Information Processing in Agriculture2020，7，2： | 1 |
| 10 | Transcatheter Mitral and Pulmonary Valve Therapy显示文摘 | Nicolo Piazza Anita Asgar Reda Ibrahim Raoul Bonan | 2009 | Journal of the American College of Cardiology2009，，20： | 1 |
| 11 | Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage显示文摘 | Asgar Ali Mei Kying Ong Charles F. Forney | 2014 | Food Chemistry2014，，： | 1 |
| 12 | Effect of in-terfacial variables on metal-porcelain bonding显示文摘 | Wagner WC Asgar K Bigelow WC | | 0，，04： | 1 |
| 13 | Effect of Gaseous Ozone on Papaya Anthracnose显示文摘 | Mei Kying Ong Feroz Kabir Kazi Charles F. Forney Asgar Ali | 2013 | Food and Bioprocess Technology2013，，11： | 1 |
| 14 | Activation of JNK in the remote myocardium after large infarction in rats显示文摘 | WeiGL Asgar Zr Lawrence C | 1998 | Bioch and Biop Res Commu1998，246，： | 1 |
| 15 | 应用新型可食性阿拉伯树胶涂膜延长番茄果实货架期及提高果实品质的研究显示文摘应用一种新型的可食性涂膜材料阿拉伯树胶对番茄进行涂膜保鲜,能够延长果实的货架期并提高果实品质。将浓度为5%、10%、15%和20%的阿拉伯树胶水溶液分别涂布于绿熟期的番茄表面,然后将番茄在20℃、相对湿度为80%~90%的环境中贮藏20 d。结果表明,浓度为10%的阿拉伯树胶涂膜处理与对照相比,可很好地保持果实的质量、硬度、可滴定酸、可溶性固形物和抗坏血酸含量;果实未出现任何腐烂和风味劣变症状。感官评价结果表明,应用10%浓度的阿拉伯树胶涂膜,在贮藏期内能够保持番茄果实的原有风味品质和正常颜色。说明在20℃下10%的阿拉伯树胶作为一种可食性膜可以延缓番茄果实的后熟进程,货架期可延长至20 d。 | Asgar Ali Mehdi Maqbool Senthil Ramachandran Peter G.Alderson | 2011 | 保鲜与加工2011，11，1： | 1 |
| 16 | The solution of linear and nonlinear systems of Volterra functional equations using Adomian–Pade technique显示文摘 | Mehdi Dehghan Mohammad Shakourifar Asgar Hamidi | 2007 | Chaos Solitons and Fractals2007，，5： | 1 |
| 17 | Influence of different ions on the hydration capacity of food-grade freeze-dried collagen from cattle-hide显示文摘 | Asgar A Henrickson R L | 1981 | Food Sci1981，46，3： | 1 |
| 18 | Effect of wheat bran of reduced phytic acid content on the quality of batter and sponge cake 显示文摘 | Mahsa Majzoobi Safoora Pashangeh Asgar Farahnaky | 2012 | Journal of Food Processing and Preservation2012，11，： | 1 |
| 19 | Nonmeat proteinalternatives as meat extenders and meat analogs显示文摘 | Asgar M A Fazilah A Huda N | 2010 | Food Scienceand Food Safety2010，9，5： | 1 |
| 20 | Study on the Biology and Epidemiology of Uncinula necator---The Causal Agent of Grape Powdery Mildew Disease显示文摘 | Karbalaei Khiavi Haji Shikhlinski Babaei Ahari Asgar Heydari Mahammad Akrami | 2012 | Journal of Environmental Science and Engineering(A)2012，1，4： | 1 |
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