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| 1 | Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions显示文摘 | Luis C Torgils F yvind M | 2000 | Food Chemistry2000，68，5： | 1 |
| 2 | Voltage-controlled slow light in an integrated semiconductor structure with net gain 显示文摘 | OHMAN F YVIND K M?RK J | 2006 | OPT EXPRESS2006，14，21： | 1 |
| 3 | anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rates显示文摘 | CARMEN Ramirez-Tortosa ANDERSEN :yvind M GARDNER Peter T | 2001 | Free Radical Biology and Medicine2001，31，9： | 1 |
| 4 | Growth rate and impurity distribution in multicrystalline silicon for solar cells显示文摘 | RANNVEIG K φYVIND M BIRGIT R | | 0，，： | 1 |
| 5 | PI3K-AKT-mTOR pathway is dominant over androgen receptor signaling in prostate cancer cells显示文摘 | Mari Kaarb? ?yvind L?veseter Mikkelsen Lene Maler?d Su Qu Viola H. Lobert Gulcan Akgul Thomas Halvorsen Gunhild M. M?landsmo Fahri Saatcioglu | 2010 | Cellular Oncology . 2010 (1-2)2010，，： | 1 |
| 6 | Syringetin 3-O-(6'-acetyl)-β-glucopyranoside and other flavonols from Needles of Norway spruce Picea abies显示文摘 | Run S φyvind M A George W F | 1995 | Phytochemistry1995，40，： | 1 |
| 7 | Colour stability of an- thocyanins in aqueous solutions at various pH values 显示文摘 | Torskangepoll K Andersen yvind M | 2005 | Food Chem2005，89，： | 1 |
| 8 | Anthocyanins in fruits of vaccinium Uliginosum L显示文摘 | Yvind M A | 1987 | Journal of food Science1987，，66： | 1 |
| 9 | Anthocyanins from red onion, allium cepa, with novel aglycone显示文摘 | Torgils Fossen Yvind M Andersen | 2003 | Phytochemistry2003，62，2003： | 1 |
| 10 | Amalgam electrodes for electroanalysis显示文摘 | (O)YVIND M KNUT H S | 2003 | Electroanalysis2003，15，8： | 1 |
| 11 | Growth rate and impurity distribution in muhicrystalline silicon for solar cells显示文摘 | Rannveig K φyvind M Birgit R | 2005 | Materials Science and Engineering : A2005，，： | 1 |
| 12 | Preparing for the Nordic Skiing Events at the Beijing Olympics in 2022: Evidence-Based Recommendations and Unanswered Questions显示文摘At the 2022 Winter Olympics in Beijing,the XC skiing,biathlon and nordic combined events will be held at altitudes of~1700 m above sea level,possibly in cold environmental conditions and while requiring adjustment to several time zones.However,the ongoing COVID-19 pandemic may lead to sub-optimal preparations.The current commentary provides the following evidence-based recommendations for the Olympic preparations:make sure to have extensive experience of training(>60 days annually)and competition at or above the altitude of competition(~1700 m),to optimize and individualize your strategies for acclimatization and competition.In preparing for the Olympics,10-14 days at~1700 m seems to optimize performance at this altitude effectively.An alternative strategy involves two-three weeks of training at>2000 m,followed by 7-10 days of tapering off at~1700 m.During each of the last 3 or 4 days prior to departure,shift your sleeping and eating schedule by 0.5-1 h towards the time zone in Beijing.In addition,we recommend that you arrive in Beijing one day earlier for each hour change in time zone,followed by appropriate timing of exposure to daylight,meals,social contacts,and naps,in combination with a gradual increase in training load.Optimize your own individual procedures for warming-up,as well as for maintaining body temperature during the period between the warm-up and competition,effective treatment of asthma(if necessary)and pacing at~1700 m with cold ambient temperatures.Although we hope that these recommendations will be helpful in preparing for the Beijing Olympics in 2022,there is a clear need for more solid evidence gained through new sophisticated experiments and observational studies. | Øyvind Sandbakk Guro Strøm Solli Rune Kjøsen Talsnes Hans-Christer Holmberg | 2021 | Journal of Science in Sport and Exercise2021，3，3： | 0 |
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