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44篇 您的检索式:作者名="Yu Liangli"
    题名 作者 年代 出处 被引量
1Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS显示文摘Yang Zhao Pei Chen Longze Lin J.M. Harnly Liangli (Lucy) Yu Zhangwan Li 2010Food Chemistry2010,,3:3
2High-throughput relative DPPH radical scavenging capacity assay 显示文摘Cheng Zhihong Jeffrey Moore Yu Liangli 2006Journal of Agricuhural and Food Chemistry2006,54,:1
3Antioxidant properties of hard winter wheat extracts显示文摘Liangli Yu Scott Haley Jonathan Perret 2005Food Chemistry2005,90,3:1
4Polymeric micelle systems of hydroxycamptothecin based on amphiphilic N-alkyl- N-trimethyl chitosan derivatives 显示文摘ZHANG CAN DING YA YU LIANGLI 2007Colloids and Surfaces B: Biointerfaces2007,55,2:1
5Antioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profiles显示文摘Margaret Slavin Zhihong Cheng Marla Luther William Kenworthy Liangli (Lucy) Yu 2008Food Chemistry2008,,1:1
6Free radical scavenging properties of wheat extracts显示文摘YU Liangli HALEY S PERRET J 2002J Agrc Food Chem2002,50,6:1
7Antioxidant properties of hard winter wheat extracts显示文摘YU Liangli HALEY S PERRET J 2002Food Chemistry2002,78,4:1
8Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers显示文摘Yaqiong Zhang Yuge Niu Yangchao Luo Mei Ge Tian Yang Liangli Lucy Yu Qin Wang 2013Food Chemistry2013,,:1
9A single extraction and HPLC procedure for simultaneous analysis of phytosterols,tocopherols and lutein in soybeans显示文摘MARGARET S YU Liangli 2012Food Chemistry2012,135,4:1
10Novel fluorometrie assay for hydroxyl radical scavenging capacity (HOSC) estimation显示文摘Moore Jeffrey Yin Junjie Yu Liangli 2006Journal of Agricultural and Food Chemistry2006,54,3:1
11Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao显示文摘Yuge Niu Hengyu Wang Zhuohong Xie Monica Whent Xiangdong Gao Xian Zhang Shan Zou Wenbing Yao Liangli Yu 2011Food Chemistry2011,,3:1
12Polymeric micelle systems of hydroxycamptothecin based on amphiphilic N- alkyl-N-trimethyl chitosan derivatives 显示文摘Zhang Can Ding Ya Yu Liangli 2007Colloids and Surfaces2007,55,2:1
13High-throughput relativeDPPH radical scavenging capacity显示文摘CHENG Zhihong MOORE J YU Liangli 2006Journal of Agricultural and FoodChemistry2006,54,20:1
14High-throughput relative DPPH radical scavenging capacity显示文摘Cheng Zhihong Moore J Yu Liangli 2006Journal of Agricultural and Food Chemistry2006,54,20:1
15Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples显示文摘Xiaowei Zhang Pingping Shang Fang Qin Qin Zhou Boyan Gao Haiqiu Huang Haisha Yang Haiming Shi Liangli (Lucy) Yu 2013LWT - Food Science and Technology2013,,1:1
16Phytochemicals and antioxidantproperties in wheat bran显示文摘ZHOU Kequan SU Lan YU Liangli 2004Journal of Agricultural and Food Chemistry2004,52,20:1
17RISE: A RelIable and SEcure Scheme for Wireless Machine to Machine Communications显示文摘Wireless Machine to Machine (M2M) communications enable ubiquitous sensing, controlling, and acting via sensors, actuators, and actors. Reliability and security are of foremost importance in wireless M2M systems. A simple, target distinguishing attack can result in M2M's failure. This paper presents a RelIable and SEcure scheme, RISE, which is a package of policies that guarantee the reliability of data (including sensor reports and actuator instructions) and devices (including sensors, actuators, and actors). The data reliability is improved by four algorithms, ChooseMedian, ChooseMost, ChooseNearest, and Trust-based Enhancement. Report attainability is improved via m repeat-sending and n multiple-reporting algorithms. Device reliability is guaranteed by device-indistinguishability, which comprises data-indistinguishability and behavior-indistinguishability. The security requirements are formally defined, and the security analysis proves the soundness and completeness of the scheme.Wei Ren Linchen Yu Liangli Ma Yi Ren 2013Tsinghua Science and Technology2013,18,1:1
18Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours显示文摘Herman Lutterodt Margaret Slavin Monica Whent Ellen Turner Liangli (Lucy) Yu 2011Food Chemistry2011,,2:1
19Free radical scavenging properties of wheat extracts显示文摘YU Liangli HALEY S PERRET J 2002Journal of Agricultural and Food Chemistry2002,50,:1
20In vitro binding of bile acids and triglycerides by selected chitosan preparations and their physico-chemical properties显示文摘Kequan Zhou Wenshui Xia Can Zhang Liangli (Lucy) Yu 2005LWT - Food Science and Technology2005,,10:1
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