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| 1 | Breast milk macronutrient composition and the associated factors in urban Chinese mothers显示文摘 | Yang Titi Zhang Yumei Ning Yibing You Lili Ma Defu Zheng Yingdong Yang Xiaoguang Li Wenjun Wang Junkuan Wang Peiyu | 2014 | Chinese Medical Journal2014，，9： | 17 |
| 2 | Prevalence of Vitamin A Deficiency in Children Aged 6 to 17 Years—Western and Central Rural Areas,China,2012–2021显示文摘Summary What is already known about this topic?Vitamin A deficiency(VAD)is a leading global nutritional concern,ranking among the top four major nutritional deficiencies worldwide.The prevalence of VAD is unevenly distributed across various regions,both within China and globally.What is added by this report?The report adds valuable insights into the vitamin A nutritional status of rural students aged 6–17 years who participated in the Nutrition Improvement Programme for Rural Compulsory Education Students(NIPRCES).Over the decade from 2012 to 2021,there was a modest improvement in vitamin A status.The prevalence of VAD and sub-clinical VAD(SVAD)declined as the students aged.Throughout the majority of the survey years,the incidence of VAD was higher among males and western regions compared to females and central regions,respectively.What are the implications for public health practice?A comprehensive approach,incorporating dietary diversification,nutrition education,and food fortification,should be implemented to prevent VAD and SVAD especially in males,younger children and children in western areas. | Peipei Xu Juan Xu Wei Cao Titi Yang Qian Gan Hongliang Wang Ruihe Luo Hui Pan Qian Zhang | 2024 | China CDC weekly2024，6，3： | 0 |
| 3 | Health Status and Food Intake Frequency of Elderly Residents During COVID-19 Community Closure—Jiangxia District,Wuhan City,China,2020显示文摘What is already known about this topic?Elderly persons are vulnerable to infectious diseases,and nutritional status and health conditions were important to evaluate for disease prevention and ability to recover for the elderly during the coronavirus disease 2019(COVID-19)pandemic.What is added by this report?In our study,a rapid assessment questionnaire was used to investigate the change of household life and dietary intake of the elderly(aged 60 years or more)during community closure.Food consumption frequency of aquatic food products,soybeans,and fresh fruits declined dramatically with reductions of 70.9%,70.9%,and 53.0%,respectively,and 49.6%of the elderly lived with chronic non-communicable diseases but had little knowledge of nutrition and health.What are the implications for public health practice?Community closure measures in Wuhan City have played a key role in cutting off the transmission route of COVID-19 and protecting vulnerable groups.As a high-risk population,the elderly should be advised to maintain and strengthen a balanced diet with proper nutrition through increasing intake of aquatic food products,soybeans,fruits,and vegetables,reducing total caloric intake,and decreasing oil and salt consumption.These measures will be significant for the elderly to reduce the risk of chronic disease complications and COVID-19 infection and to decrease the chance of critical illness. | Pengkun Song Cheng Li Ganyu Feng Jian Zhang Li Li Titi Yang Mingna Dong Ailing Liu Qi Zhang Yujing Liu Jinglei Wang Tanxi Ge Qing Yu Gangqiang Ding | 2020 | China CDC weekly2020，2，27： | 0 |
| 4 | Diet and Nutrition of Healthcare Workers in COVID-19 Epidemic—Hubei,China,2019显示文摘From late January to March,more than 42,000 doctors,nurses,public health workers,and health administrators across China went to Hubei Province to assist in the response to coronavirus disease 2019(COVID-19).There are many studies on nutrition status of affected people amid natural disasters or pandemics(1–3),but the diet and nutrition status of healthcare workers receive little attention.The aim of this article is to provide evidence for addressing this issue by investigating food supply and nutrition status during the COVID-19 response period. | Jian Zhang Shanrong Lai Quanjun Lyu Pianhong Zhang Dagang Yang Juan Kong Yumei Qi Wei Yuan Shan Zeng Pengkun Song Titi Yang Li Li Jinglei Wang Yujing Liu Tanxi Ge Qi Zhang Ganyu Feng Ailing Liu Gangqiang Ding | 2020 | China CDC weekly2020，2，27： | 0 |
| 5 | Variations in Rope Skipping Counts Among Rural Primary and Secondary School Students—China,2013–2021显示文摘Beginning in 2011,the Nutrition Improvement Program for Rural Compulsory Education Students(NIPRCES)was established to enhance the nutrition and health of students in rural areas and promote educational equity.The central government offers nutritional meal subsidies to compulsory education students,aged 6–15 years,in underdeveloped counties.Monitoring and evaluation have been conducted annually from 2012 to 2017 and in 2019 and 2021.Additionally,data regarding the nutritional and health status of students in the national pilot areas have been regularly collected from 2012 to 2021.NIPRCES has effectively mitigated growth retardation and anemia among rural children(1). | Ruihe Luo Qian Zhang Peipei Xu Qian Gan Titi Yang Wei Cao Hongliang Wang Hui Pan Juan Xu | 2023 | China CDC weekly2023，5，24： | 0 |
| 6 | Frequency of Food Consumption Among Students Aged 8–15 Years—China,2019 and 2021显示文摘A balanced consumption of various types of food items plays a crucial role in students’physical and intellectual development,providing the foundation for their lifelong health(1).In recent years,the living standards in China have improved,leading to a steady improvement in the intake of various foods among Chinese students(2).However,uneven socioeconomic development and differing natural environments may lead to disparities in food consumption between rural and urban students(3).The prevalence of malnutrition among rural students has decreased but remains higher than among urban students(4).Furthermore,consumption of various healthy foods increased during the coronavirus disease 2019(COVID-19)pandemic as a means to boost immunity and promote health(5). | Yimeng Fu Juan Xu Qian Gan Titi Yang Peipei Xu Wei Cao Hongliang Wang Hui Pan Ruihe Luo Wenxin Sun Zhifang Wang Qian Zhang | 2023 | China CDC weekly2023，5，24： | 0 |
| 7 | Perceptions of Primary Caregivers on Children’s Weight Status Versus Actual Weight Status in Children Aged 6–15 Years—China,2021显示文摘The prevalence of childhood overweight and obesity has been increasing rapidly worldwide(1).In the 2020 Report on Chinese Residents’Chronic Diseases and Nutrition,the rates of overweight and obesity among Chinese children aged 6–17 years were reported to be 11.1%and 7.9%,respectively.Childhood obesity is associated with both physical and mental health problems during childhood,as well as a range of noncommunicable diseases in adulthood,such as cardiovascular diseases,hypertension,and Type II diabetes(2–3). | Hongliang Wang Juan Xu Wei Cao Peipei Xu Qian Gan Titi Yang Ruihe Luo Hui Pan Wenhua Zhao Qian Zhang | 2023 | China CDC weekly2023，5，24： | 0 |
| 8 | Nutrition and Health Monitoring and Evaluation of the NIPRCES in China显示文摘Good nutritional status in childhood serves as the foundation for lifelong health.Malnutrition during childhood can not only impede children’s growth and development,but also lead to a higher incidence of chronic diseases in adulthood,thereby increasing the socioeconomic burden.In order to improve the nutritional and health status of children living in economically underdeveloped rural areas,the Chinese government implemented the Nutrition Improvement Program for Rural Compulsory Education Students(NIPRCES)in November 2011(1).The central government provides nutritional meal subsidies to rural compulsory education students in underdeveloped counties.Initially,NIPRCES covered rural area of 699 national pilot counties across 22 provincial-level administrative divisions(PLADs)in the central and western regions of China.By 2021,the program expanded to encompass 727 national pilot counties and 1,010 local pilot counties spanning 28 provinces in the eastern,central,and western regions of China,serving more than 36 million students. | Qian Zhang Peipei Xu Juan Xu Qian Gan Titi Yang Wei Cao Hongliang Wang Ruihe Luo Hui Pan Xiaoqi Hu Wenhua Zhao Bing Zhang | 2023 | China CDC weekly2023，5，24： | 0 |
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