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12篇 您的检索式:作者名="WangHJ"
    题名 作者 年代 出处 被引量
1ThegoodqualityandhighyieldcultivationtechniquesofthenewwheatvarietyXinong979[J]显示文摘YUHT(俞洪涛) SUNRJ(孙瑞建) WANGHJ(王红军) 中国种业0,,:2
2The Effect of Element Doping and Heat Treatment on the Impact Resistance of Nd-Fe-B Sintered Magnets 显示文摘WangHJ LiA H Guo Y Q 2008Journal of Applied Physics2008,103,07:1
3ContentdeterminationofcynanchumsideAinCynanchumversicolorBge显示文摘WANGHJ SIN BIANBL 2005中国实验方剂学2005,11,10:1
4Isoflavone composition of American and Japanese oy beans in Iowa: effects of variety cropyear and location 显示文摘WangHJ MurphyPA 1994J Agricfoodchem1994,,:1
5SignificanceofHPVinfec-tionandgenicmutationofAPCandK-rasinpatientswithrectalcancer显示文摘SunZQ WangHJ ZhaoZL etal 2013AsianPacJCancerPrev2013,14,1:1
6Fructustoosendaninhibitionofosteoclastactivitystudyonthecomponent[J]显示文摘ZHOUY GUODG WANGHJ etal 中药材0,,:1
7Four serum microRNAs identified as diagnostic biomarkers of sepsis显示文摘WangHJ ZhangPJ ChenWJ 2012J Trauma Acute Care Surg2012,73,4:1
8Cryptotanshinoneinhibitslungtu-morigenesisandinducesapoptosisincancercellsinvitroandinvivo显示文摘ChenL WangHJ XieW etal 2014MolMedRep2014,9,6:1
9Highly durable and active non-precious air cathode catalyst for zinc air battery显示文摘ChenZ Choi J Y WangHJ etal 2011Journal of Power Sources2011,196,:1
10Isoflavonecontentincommercialsoybeanfoods显示文摘WangHJ MurphyPA 1994AgricFoodChem1994,42,8:1
11Daidzeinismorebiozvailableisoflavonethanisgenisteininadultwomen显示文摘XuX WangHJ etal 1994JNutr1994,124,:1
12MechanismstudyonadsorptionofacidifiedmultiwalledcarbonnanotubestoPb(Ⅱ)显示文摘WangHJ ZhouAL PengF etal 2007JournalofColloidandInterfaceScience2007,316,:1
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