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| 1 | Effects of heating media and operating conditions on drying kinetics and qualityof germinated brown rice 显示文摘 | Srisang N Varanyanond W Soportronnarit S | 2011 | Journal of Food Engineering2011，107，： | 1 |
| 2 | Effect of amylase content on gelatinization, retrogradation, and pasting properties of flours from different cultivars of Thai rice显示文摘 | Varavinit S Shobsngob S Varanyanond W | 2003 | Starch/Starke2003，55，： | 1 |
| 3 | Effect of amylose content on gelatinization, retrogradation and pasting properties of flours from different cuhivars of Thai rice显示文摘 | Varavinit S Shobsngob S Varanyanond W | 2003 | Starch/St?rke2003，55，： | 1 |
| 4 | Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch显示文摘 | Pawinee Deetae Sujin Shobsngob Warunee Varanyanond Pavinee Chinachoti Onanong Naivikul Saiyavit Varavinit | 2007 | Carbohydrate Polymers2007，，2： | 1 |
| 5 | Effect of amylese content on gelatinisation, retrogradation and pasting properties of flour from different cultivars of Thai rice显示文摘 | Varavinit S Shobsngob S Varanyanond W | 2003 | Starch2003，55，： | 1 |
| 6 | Effect of amylose content gelatinization and pasting of properties of flours from different cultivars of thai rice显示文摘 | Varavinit S Shobsngob S Varanyanond W | 2003 | Starch/Starke2003，55，： | 1 |
| 7 | Preparation,pasting properties and freeze-thaw stability of dualmodified crosslink-phosphorylated rice starch显示文摘 | DEETAE P SHOBSNGOB S VARANYANOND W | 2008 | CarbohydratePolymer2008，73，2： | 1 |
| 8 | Effect of am- ylase content on gelatinization, retrogradation, and pasting prop erties of flours from different cultivars of Thai rice显示文摘 | Varavinit S Shobsngob S Varanyanond W | 2003 | Starch/Starke2003，，55： | 1 |
| 9 | Effect of amylose content on gelatinization, retrograda- tion and pasting properties of flours from different culti- vars of thai rice 显示文摘 | Varavinit S Shobsngob S Varanyanond W | 2003 | Starch/Sti~rke2003，55，： | 1 |
| 10 | Accelerated aging of jasmine brown rice by high-temperature fluidization technique 显示文摘 | JAISUT D PRACHAYAWARAKON S VARANYANOND W | 2009 | Food Research International2009，42，56： | 1 |
| 11 | Simulation and grain quality for in-store drying of paddy显示文摘 | Yutthana Tirawanichakul Somkiat Prachayawarakorn Warunee Varanyanond Somchart Soponronnarit | 2003 | Journal of Food Engineering2003，，4： | 1 |
| 12 | Effect of amylose content on gelatinization, retrogradation and pasting properties of flours from different cuhivars of Thai rice 显示文摘 | Varavinit S Shobsngob S Varanyanond W | 2003 | Starch/ Starke2003，55，9： | 1 |
| 13 | Accelerated aging of jasmine brown rice by high-temperature fluidization technique 显示文摘 | Jaisut D Prachayawarakorn S Varanyanond W | 2009 | Food Research International2009，42，： | 1 |
| 14 | Effect of amylose content on gelatinization,retrogradation and pasting properties of flours from different cultivars of thai rice显示文摘 | Varavinit S Shobsngob S Varanyanond W | 2003 | Starch/Starke2003，55，： | 1 |
| 15 | Effect of amylose content on gelatinization,retrogradation and pasting properties of flours from different cultivars of thai rice显示文摘 | Varavinit S Shobsngob S Varanyanond W | 2003 | Starch/St(a)rke2003，55，： | 1 |
| 16 | Freezing andThawing Conditions Affect the Gel Stability of Different Varieties ofRice Flour显示文摘 | Varavinit S Shobsngob S Varanyanond W | 2002 | Starch - Starke2002，54，1： | 1 |
| 17 | Effect of amylose content on gelatinization,retrogradation and pasting properties of flours from different cultivars of Thai rice显示文摘 | Varavinit S Shobsngob S Varanyanond W | 2003 | Starch2003，55，9： | 1 |
| 18 | Preparation,pastingproperties and freeze - thaw stability of dual modified crosslink- phosphorylated rice starch 显示文摘 | Deetae P Shobsngob S Varanyanond W | 2008 | Carbohydrate Polymers2008，73，： | 1 |
| 19 | Effects of heating media and operatingconditions on drying kinetics and quality of germinated brown rice显示文摘 | Naruebodee Srisang Warunee Varanyanond Somchart Soponronnarit | 2011 | Journal of Food Engineering2011，107，3： | 1 |
| 20 | Effect of fluidized bed drying temperature on various quality attributes of paddy显示文摘 | Tirawanichakul S Prachayawarakorn S Varanyanond W | 2004 | Drying Tech2004，22，7： | 1 |
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