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21篇 您的检索式：作者名="Tolaba"

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	题名	作者	年代	出处	被引量
1	Model application:hydration and gelatinization during rice parboiling显示文摘	Elbert G Tolaba M P Suarez C	2000	Drying Technology2000，19，34：	1
2	Modeling cereal grain drying with variable diffusivity 显示文摘	Tolaba MP Aguerre R J Suarez C	1997	Cereal Chem1997，74，：	1
3	Modeling water uptake in a cereal grain during soaking 显示文摘	Bello M Tolaba M P Agnerre R J	2010	Journal Of Food Engineering2010，97，1：	1
4	Quality characteristics of milled and cooked rice afected by hydrothermal treatment显示文摘	Bello M Baeza R Tolaba M P		0，，：	1
5	Quality characteristics of milled and cooked rice affected by hydrothermal treatment显示文摘	Bello M Baeza R Tolaba M P	2006	Food Engineering2006，72，2：	1
6	Water absorption and starch gelatinization in whole rice grain during soaking显示文摘	Bello M O Tolaba M P Suarez C	2007	LWT- Food Science And Technology2007，40，2：	1
7	Modeling water uptake in a cereal grain during soaking显示文摘	Bello M Tolaba M P Aguerre R J	2010	Journal of Food Engineering2010，97，1：	1
8	Modeling starch gelatinization kinetics of milled rice flour显示文摘	Carlos A ojeda Marcela P Tolaba Constantino Suarez	2000	Cereal Chemistry2000，77，2：	1
9	Quality Characteristics of Milled and Cooked Rice Affected by Hydro Thermal Treatment 显示文摘	Bello M Baeza R Tolaba M P	2006	Journal of Food Engineering2006，72，：	1
10	Influence of corn drying on its quality for the wet-milling process显示文摘	Haros M Tolaba M P Suarez C	2003	J Food Eng2003，60，177：	1
11	Influence of corn drying on its quality for the wet-milling process显示文摘	HAROS M TOLABA M P SU~ EZ C	2003	Journal of Food Engineering2003，60，2：	1
12	Quality characteristics of milled and cooked rice afected by hydrothermal treatment 显示文摘	Bello M Baeza R Tolaba M P	2006	Journal of Food Engineering2006，72，：	1
13	Water absorption and starch gelatinization in whole rice grain during soaking显示文摘	Bello M Tolaba M Suarez C	2007	LWT - Food Science and Technology2007，40，：	1
14	Quality characteristics of milled and cooked rice affected by hydrothermal treatment显示文摘	Bello M Baeza R Tolaba M P	2006	Journal of Food Engineering2006，72，2：	1
15	Modeling starch gelatinization kinetics of milled rice flour显示文摘	OJEDA C A TOLABA M P SUAREZ C	2000	Cereal Chem2000，77，2：	1
16	Quality characteristics of milled and cooked rice affected by hydrothermal treatment显示文摘	BELLO M BAEZA R TOLABA M P	2006	Journal of Food Engineering2006，72，：	1
17	Effects of drying conditions on head rice yield and browning index of parboiled rice 显示文摘	Elbert G Tolaba M P Suarez C	2001	Journal of Food Engineering2001，47，：	1
18	Quality characteristics of milled and cooked rice affected by hydrothermal treatment 显示文摘	Bello M Baeza R Tolaba M P	2006	Journal of Food Engineering2006，72，：	1
19	Hydration kinetics of rice kernels under vacuum and pressure显示文摘	Bello M O Tolaba M P	2008	Journal of Food Engineer2008，4，：	1
20	Influence of corn drying on its quality for the wet-milling process显示文摘	Haros M Tolaba M P Suarez C	2003	J Food Eng2003，60，：	1

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