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36篇 您的检索式：作者名="TUDU B"

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	题名	作者	年代	出处	被引量
1	Instrumental testing of tea by combining the responses of electronic nose and tongue显示文摘	BANERJEE R TUDU B SHAW L	2012	J Food Eng2012，110，3：	1
2	Towards versatile electronicnose pattern classifier for black tea quality evaluation: an incrementalfuzzy approach 显示文摘	TUDU B METLA A DAS B	2009	Instrumentation and Measurement2009，58，9：	1
3	Classification of black tea taste and correlation with tea taster' s mark using voltammetric electronic tongue 显示文摘	PALIT M TUDU B DUTrA P K	2010	IEEE Transactions on Instrumentation and Measurement2010，59，8：	1
4	Monitoring of black tea fermentation process using electronic nose显示文摘	Bhattacharyya N Seth S Tudu B	2007	Joumal of Food Engineering2007，80，4：	1
5	Monitoring of black tea fermentation process using electronic nose显示文摘	Bhattacharyya N Seth S Tudu B	2007	Journal of Food Engineering2007，80，4：	1
6	Classification of black tea taste and correlation with tea taster's mark using voltammetric electronic tongue显示文摘	Palit M Tudu B Duta P K	2010	IEEE Transaction on Instru-mentation and Measurement2010，59，8：	1
7	Detection of opti- mum fermentation timefor black tea manufacturing using e- lectronic nose 显示文摘	Bhattacharyya N Seth S Tudu B	2007	Sensors and Actuators B : Chemical2007，122，：	1
8	Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea显示文摘	Palit M Tudu B Bhattacharyya N	2010	Anal Chim Acta2010，675，1：	1
9	Monitoring of Black Tea Fermentation Process Using Electronic Nose显示文摘	BHATTACHARYYA N SETH S TUDU B	2007	Journal of Food Engineering2007，80，：	1
10	Detection of optimum fermentation time for black tea manufacturing using electronic nose显示文摘	BHATTAEHARYYA N SETH S TUDU B	2007	Sensors and Actuators B: Chemical2007，122，2：	1
11	Preemptive identification of optimum fermentation time for black tea using electronic nose显示文摘	BHATrACHARYA N TUDU B JANA A	2008	Sensors and Actuators B: ChemicalSpecial Issue: Selected Papers from the 12th International Symposium on Olfaction and Electronic Noses ISOEN 2007 International Symposium on Olfaction and Electronic Noses2008，131，1：	1
12	Monitoring of Black Tea Fermentation Process Using Electronic Nose 显示文摘	Bhattacharyya N Seth S Tudu B	2007	Journal of Food Engineering2007，80，：	1
13	Electronic nose for black teaquality evaluation by an incremental RBF network 显示文摘	Tudu B Jana A Metla A	2009	Sensorsand Actuators B : Chemical2009，38，：	1
14	Machine vision based tech- niques for automatic mango fruit sorting and grading based on ma- turity level and size显示文摘	NAND1 C S TUDU B KOLEY C	2014	Sens Technol2014，，8：	1
15	Electonic nose for black tea quality evaluation by an incremental RBF network显示文摘	TUDU B JANA A METLA A	2009	Sensor Actuator B-CHEM-Sensors and Actuators B - chemical2009，138，1：	1
16	Electronic nose for black tea quality evaluation by an incremental RBF network 显示文摘	Tudu B Jana A Meda A	2009	Sensors and Actuators B : Chemical2009，138，1：	1
17	Monitoring of black tea fermentation process using electronic nose显示文摘	Bhattacharyya N Seth S Tudu B	2007	Journal of Food Engineering2007，80，4：	1
18	Monitoring of Black Tea Fermentation Process Using Electronic Nose 显示文摘	Bhattacharyya N Seth S Tudu B	2007	Journal of Food Engineering2007，80，：	1
19	Monitoring the fermentation process of black tea using QCM sensor based electronic nose显示文摘	SHARMA P GHOSH A TUDU B	2015	Sensors and actuators B:Chemical2015，219，：	1
20	Instrumental testing of tea by combining the responses of electronic nose and tongue显示文摘	Banerjee Roy R Tudu B Shaw L	2012	Journal of Food Engineering2012，110，3：	1

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