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25篇 您的检索式:作者名="TOMI F"
    题名 作者 年代 出处 被引量
1Identification and quantitative determination of furanodiene, a heat-sensitive compound, in essential oil by ^13C-NMR显示文摘Baldovini N Tomi F Casanova J 2001Phytochem Anal2001,12,:1
2Socio - Economic and Health Access Determinants of Breast and Cervical Cancer Screening in Low -Income Countries: Analysis of the World Health Survey 显示文摘Tomi F Akinyemiju 2012Plos One2012,7,64:1
3Chemical variability of peel and leaf essential oils of mandarins from citrus reticulata blanco显示文摘LOTA ML SERRA DR TOMI F 2000Biochem Syst Ecol2000,28,1:1
4Trophodynamics of some PFCs and BFRs in a western Canadian Arctic marine food web显示文摘TOMY G T PLESKACH F FERGUSON S H 2009Environmental Science and Technology2009,43,:1
5Repeat liposuction - curettage treatment of axillary hyperhidrosis is safe and ef- fective显示文摘Bechara F G Sand M Tomi N S 2007Br J Dermatol2007,157,:1
6Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco 显示文摘Lota ML Serra DR Tomi F 2000Biochem Syst Ecol2000,28,1:1
7Chemical varia-bility of peel and leaf essential oils of mandarins fromCitrus reticulata Blanco 显示文摘Lota M L Roscca S D Tomi F 2000Biochemical Systematicsand Ecology2000,28,1:1
8Combined analysis of the essential oil of Chenopodium ambrosioides by GC,GC-MS and ^13C-NMR spectroscopy:quantitative determination of ascaridole,a heat-sensitive compound显示文摘Cavalli J F Tomi F Bernardini A F 2004Phytochemical Analysis2004,15,5:1
9Trophodynamics of some PFCs and BFRs in a western Canadian Arctic marine food web显示文摘TOMY G T PLESKACH F FERGUSON S H 2009Environmental Science and Technology2009,43,:1
10Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco 显示文摘Lota ML Serra DR Tomi F 2000Biochem Syst Ecol2000,28,1:1
11Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco显示文摘Lota ML Serra DR Tomi F 2000Biochem Syst Ecol2000,28,1:1
12Volatile components of peel and leaf oils of lemon and lime species显示文摘Lota M L Serra DDR Tomi F 2002Journal of Agri- cultural and Food Chemistry2002,50,4:1
13Composition of the Essential Oils of Ocimum canum, O. gratissimum and O. minimum显示文摘Ana Martins Lígia Salgueiro Roser Vila Félix Tomi Salvador Ca?igueral Joseph Casanova António da Cunha Tomás Adzet 1999Planta Med1999,,02:1
14Combined analysis of the essential oil of Chenopodium ambrosioides by GC,GC-MS and 13CNMR spectroscopy:quantitative determination of ascaridole,a heatsensitive compound显示文摘Cavalli J F Tomi F Bernardini A F 2004Phytochemical Analysis2004,15,5:1
15Volatile components of peel and leaf oils of lemon and lime species显示文摘Lota M L Serra de S D Tomi F 2002Journal of Agri- cultural and Food Chemistry2002,50,4:1
16Sex differentiation and sexchange in the protandrous black porgy 显示文摘Wu G C Tomy S Lee M F 2010Gen Comp Endoc2010,167,3:1
17Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco显示文摘Lota M L Roscca Serra D Tomi F 2000Biochemical Systematics and Ecology2000,28,2:1
18Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco显示文摘Lota M L Serra D R Tomi F 0,,01:1
19Enantiomeric differentiation of Atropine/Hyoscyamine by 13C-NMR Spectroscopy and its application to Datura stramonium Extract显示文摘Don Antoine Lanfranchi Félix Tomi Joseph Casanova 2010Phytochem Anal2010,21,6:1
20Volatile components of peel and leaf oi!s of lemon and lime species 显示文摘Lota M L Serra D D Tomi F 2002Journal of Agricultural and Food Chemistry2002,50,4:1
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