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30篇 您的检索式：作者名="Swiegers"

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	题名	作者	年代	出处	被引量
1	Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation 显示文摘	Kate S Howell Mathias Klein Jan H Swiegers	2005	Appl Environ Microbiol2005，71，9：	1
2	Yeast and bacterial modulation of wine aroma and flavour显示文摘	SWIEGERS J H BARTOWKSY E J HENSCHKE P A	2005	Aust J Grape Wine Res2005，11，2：	1
3	Modulation of volatile sulliar compounds by wine yeast显示文摘	SWIEGERS J H PRETORIUS I S	2007	Appl Microbiol Biotechnol2007，74，5：	1
4	Yeast and bacterial modulation of wine aroma and flavour显示文摘	SWIEGERS J H BARTOWSKY E J HENSCHKE P A	2005	Australian Journal of Grape and Wine Research2005，11，2：	1
5	Integrated photovoltaic maximum power point tracking converter 显示文摘	Enslin J H R Wolf M S Snyman D B Swiegers W	1997	IEEE Transactions on Industrial Electronics1997，44，6：	1
6	Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds显示文摘	Molina A M Swiegers J H Varela C	2007	Applied Microbiology and Biotechnology2007，77，3：	1
7	New self-assembled structural motifs in coordination chemistry显示文摘	Swiegers GF Malefetse TJ	2000	Chem Rev2000，100，：	1
8	The influence of yeast on the aroma of sauvignon blanc wine显示文摘	Swiegers JH Kievit RL Siebert T	2009	Food Microbiol2009，26，2：	1
9	Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds 显示文摘	Ana M Molina Jan H Swiegers Cristian Varela et M	2007	Applied Microbiology and Biotechnology2007，77，3：	1
10	Influence of wine fermentation temperature on the synthesis of yeast--derived volatile aroma compounds显示文摘	Molina AM Swiegers JH Varela C	2007	Appl Microbiol Biotechnol2007，77，3：	1
11	Integrated photovoltaie maximum power point tracking converter 显示文摘	Johan H R Enslin Mario S Wolf Wernher Swiegers	1997	IEEE Transaction on Industrial Electronics1997，6，：	1
12	Development of bioinspired Mn4O4-cubane water oxidation catalysts:lessons from photosynthesis显示文摘	Dismukes G C Brimblecombe R Felton G A N Pryadun R S Sheats J E Spiccia L Swiegers G F	2009	Accounts of Chemical Research2009，42，：	1
13	The influence of yeast on the aroma of Sauvignon Blanc wine显示文摘	SWIEGERS JH KIEVIT RL SIEBERT T	2009	Food Microbiol2009，26，2：	1
14	Yeast modulation of wine flavor显示文摘	SWIEGERS J H PRETORIUS I S	2005	Advances in Applied Microbiology2005，57，：	1
15	Yeast and bacterial modulation of wine aroma and flavour 显示文摘	Swiegers J H Bartowsky P A Henschke P A	2005	Aust J Grape Wine R2005，11，2：	1
16	Yeast modulation of wine flavor显示文摘	Swiegers J H Pretorius I S	2005	Advances in Applied Microbiology2005，57，03：	1
17	The influence of yeast on the aroma of Sauvignon Blanc wine显示文摘	Swiegers JH Kievit RL Siebert T		0，，02：	1
18	An integrated maximum power point tracker for photovoltaic panels显示文摘	SWIEGERS W ENSLIN J R	1998	IEEE1998，1，：	1
19	New self-assembled structural motifs in coordination chemistry 显示文摘	Swiegers G F Malefetse T J	2000	Chemical reviews2000，100，9：	1
20	Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation显示文摘	Michael Crafack Morten B. Mikkelsen Sofie Saerens Morten Knudsen Andreas Blennow Samuel Lowor Jemmy Takrama Jan H. Swiegers Gert B. Petersen Hanne Heimdal Dennis S. Nielsen	2013	International Journal of Food Microbiology2013，，：	1

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