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| 1 | A Modeling Approach for ΔΣ Fractional-N Frequency Synthesizers Al owing Straightforward Noise Analysis显示文摘 | Perrott M H Trott M D Sodini C | 2002 | IEEE J of Solid-State Circuit2002，37，8： | 1 |
| 2 | A wearable cardiac monitor for long-term data acquisition and analysis显示文摘 | Winokur E Delano M Sodini C | 2013 | IEEE Trans Biomed Eng2013，60，1： | 1 |
| 3 | A modeling approach for △-∑ fractional-N frequency synthesizers allowing straightforward noise analysis 显示文摘 | PERROTT M H TROTT M D SODINI C G | 2002 | IEEE J Sol Sta Circ2002，37，8： | 1 |
| 4 | Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria显示文摘 | Oliveiraa M N Sodini I Remeuf F | 2001 | International Dairy Journal2001，11，1112： | 1 |
| 5 | Economic Growth, Techno- logical Progress and Social Capital:The Inverted U Hypoth- esis显示文摘 | Angelo A Sabatini F Sodini M | 2013 | Metroeconomica2013，64，3： | 1 |
| 6 | Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria 显示文摘 | Oliveira M N Sodini I Remeuf F | 2001 | International Dairy Journal2001，11，： | 1 |
| 7 | Effect of milk sup-plementation and culture composition on acidification, textural prop-erties and microbiological stability of fermented milks containing pro-biotic bacteria 显示文摘 | OLIVEIRA M N SODINI I REMEUF F | 2001 | International Dairy Journal2001，11，11： | 1 |
| 8 | Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotie bacteria显示文摘 | Oliveiraa M N Sodini I Remeuf F | 2001 | International Dairy Journal2001，11，1112： | 1 |
| 9 | Extraction of Gossypol and Oligosaccharides from Oil Seed Meals显示文摘 | Canella M Sodini G | 1977 | Journal of Food Science1977，42，： | 1 |
| 10 | Effect of milk base and starter culture on acidification,texture,and probiotic cell counts in fermented milk processing显示文摘 | I Sodini A Lucas M N Oliveira | 2002 | J Dairy Sci2002，85，： | 1 |
| 11 | A modeling approach for ∑-△ fractional-N frequency synthesizers allowing straightforward noise analysis 显示文摘 | Perrott M H Trott M D Sodini C G | 2002 | IEEE J Sol Sta Circ2002，37，8： | 1 |
| 12 | A Modeling Approach for E-A Fractional-N Frequency Synthesizers Allowing Straightforward Noise Analysis 显示文摘 | Perrott M H Trott M D Sodini C G | 2002 | IEEE Journal of Solid-State Circuits2002，37，8： | 1 |
| 13 | Effect of milk supplementation andculture composition on acidification,textural properties and microbiological stability of fermented milks containing probiotic bacteria显示文摘 | Oliveira M N Sodini I Remeuf F | 2002 | International Dairy Journal2002，11，： | 1 |
| 14 | Extraction of gossypol and oligosaccharides from oil seed meals显示文摘 | CANELLA M Sodini G | 1977 | Journal of Food Science1977，42，： | 1 |
| 15 | Effect of milk base and starter culture on acidification,texture,and probiotic cell counts in fermented milk processing显示文摘 | Sodini I Lucas A Oliveira M N | 2002 | J Dairy Sci2002，85，： | 1 |
| 16 | Effect of milk supplementation and culture composition on acidification,textural properties and microbiological stability of fermented milks containing probiotic bacteria显示文摘 | Oliveira M N Sodini I Remeuf F | | 0，，11： | 1 |
| 17 | Effect of milk supplementation and culture composition on acidification, textulral properties and microbiological stability of fermented milks containing probiotic bacteria显示文摘 | Oliveira M N Sodini I Remeuf F | 2001 | International Dairy Journal2001，11，： | 1 |
| 18 | Manufacture of fermented lactic beverages containing probiotic cultures显示文摘 | OLIVEIRA M N SODINI I REMEUF R | 2002 | Journal of Food Science2002，67，6： | 1 |
| 19 | See You on Facebook A Framework for Analyzing the Role of Computer-mediated Interaction in the Evolution of Social Capital 显示文摘 | Antoci A Sabatini F Sodini M | 2012 | The Journal of Socio-Economics2012，41，5： | 1 |
| 20 | Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria显示文摘 | Oliveria M N Sodini I Remeuf F | 2001 | International Dairy Journal2001，11，： | 1 |
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