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| 1 | Preliminary observa-tions on the effects of milk fortification and heating on microstructureand physical properties of stirred yogurt 显示文摘 | REMEUF F MOHAMMED S SODINI I | 2003 | Int Dairy J2003，13，9： | 1 |
| 2 | Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria显示文摘 | Oliveiraa M N Sodini I Remeuf F | 2001 | International Dairy Journal2001，11，1112： | 1 |
| 3 | Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria显示文摘 | Oliveira M N Sodoni I Remeuf F et ol | 2001 | International Dairy Journal2001，11，12： | 1 |
| 4 | Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria 显示文摘 | Oliveira M N Sodini I Remeuf F | 2001 | International Dairy Journal2001，11，： | 1 |
| 5 | Effect of Milk Supplementation and Culture Composition on Acidification,Textural Properties and Microbiological Stability of Fermented Milks Containing Probiotic Bacteria显示文摘 | OLIVEIRA N SODINI I REMEUF F | 2001 | International Dairy Journal2001，11，： | 1 |
| 6 | Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt显示文摘 | REMEUF F MOHAMMED S SODINI I | 2003 | In- ternational Dairy Journal2003，13，： | 1 |
| 7 | Effect of milk sup-plementation and culture composition on acidification, textural prop-erties and microbiological stability of fermented milks containing pro-biotic bacteria 显示文摘 | OLIVEIRA M N SODINI I REMEUF F | 2001 | International Dairy Journal2001，11，11： | 1 |
| 8 | Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotie bacteria显示文摘 | Oliveiraa M N Sodini I Remeuf F | 2001 | International Dairy Journal2001，11，1112： | 1 |
| 9 | Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt显示文摘 | F Remeuf S Mohammed I Sodini J.P Tissier | 2003 | International Dairy Journal2003，，9： | 1 |
| 10 | Effect of milk supplementation andculture composition on acidification,textural properties and microbiological stability of fermented milks containing probiotic bacteria显示文摘 | Oliveira M N Sodini I Remeuf F | 2002 | International Dairy Journal2002，11，： | 1 |
| 11 | Therelative effect of milk base, starter, and process on yogurt texture:a review显示文摘 | Isabelle Sodini Florent Remeuf Samia Haddad | 2004 | Critical Reviews in Food Science and Nutrition2004，44，： | 1 |
| 12 | Effect of milk supplementation and culture composition on acidification,textural properties and microbiological stability of fermented milks containing probiotic bacteria显示文摘 | Oliveira M N Sodini I Remeuf F | | 0，，11： | 1 |
| 13 | Effect of milk supplementation and culture composition on acidification, textulral properties and microbiological stability of fermented milks containing probiotic bacteria显示文摘 | Oliveira M N Sodini I Remeuf F | 2001 | International Dairy Journal2001，11，： | 1 |
| 14 | Manufacture of fermented lactic beverages containing probiotic cultures显示文摘 | OLIVEIRA M N SODINI I REMEUF R | 2002 | Journal of Food Science2002，67，6： | 1 |
| 15 | Preliminary obser- vations on the effects of milk fortification and heating on microstruc- ture and physical properties of stirred yogurt显示文摘 | REMEUF F MOHAMMED S SODINI I | 2003 | International Dairy Joumal2003，13，9： | 1 |
| 16 | The relative effect of milk base, starter, and process on yogurt texture: a review显示文摘 | Sodini I Remeuf F Haddad S | 2004 | Critical Reviews in Food Science and Nutrition2004，44，2： | 1 |
| 17 | Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria显示文摘 | Oliveira MN Sodini I Remeuf F | 2001 | International Dairy Journal2001，11，1112： | 1 |
| 18 | Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria显示文摘 | Oliveria M N Sodini I Remeuf F | 2001 | International Dairy Journal2001，11，： | 1 |
| 19 | Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria显示文摘 | Oliveiraa M N Sodini I Remeuf F | 2001 | International Dairy Journal2001，11，： | 1 |
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