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您的检索式：作者名="Sharmin Aktar"
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| 1 | ANTIVIRAL EFFECTS OF BACTERIOCIN AGAINST ANIMAL-TO-HUMAN TRANSMITTABLE MUTATED SARS-COV-2:A SYSTEMATIC REVIEW显示文摘The COVID-19 caused by SARS-CoV-2 has resulted in millions of people being infected and thousands of deaths globally since November 2019.To date,no unique therapeutic agent has been developed to slow the progression of this pandemic.Despite possessing antiviral traits the potential of bacteriocins to combat SARS-CoV-2 infection has not been fully investigated.This review summarizes the mechanisms by which bacteriocins can be manipulated and implemented as effective virus entry blockers with infection suppression potential properties to highly transmissible viruses through comprehensive immune modulations that are potentially effective against COVID-19.These antimicrobial peptides have been suggested as effective antiviral therapeutics and therapeutic supplements to prevent rapid virus transmission.This review also provides a new insight into the cellular and molecular alterations which have made SARS-CoV-2 self-modified with diversified infection patterns.In addition,the possible applications of antimicrobial peptides through both natural and induced mechanisms in infection prevention perspectives on changeable virulence cases are comprehensively analyzed.Specific attention is given to the antiviral mechanisms of the molecules along with their integrative use with synthetic biology and nanosensor technology for rapid detection.Novel bacteriocin based therapeutics with cutting-edge technologies might be potential substitutes for existing time-consuming and expensive approaches to fight this newly emerged global threat. | Dipta DEY Tanzila Ismail EMA Partha BISWAS Sharmin AKTAR Shoeba ISLAM Urmi Rahman RINIK Mahmudul FIROZ Shahlaa Zernaz AHMED Salauddin AL AZAD Ahsab RAHMAN Sadia AFRIN Rezwan Ahmed MAHEDI MdNasir Uddin BADAL | 2021 | Frontiers of Agricultural Science and Engineering2021，8，4： | 0 |
| 2 | In vivo analysis of toxic effect of hydrose used in food preparations in Bangladesh显示文摘Objective:To evaluate the toxic effect of hydrose used in the molasses preparation in Bangladesh.Methods:Molasses were collected from open markets in different parts of Bangladesh.The presence of hydrose in selected molasses was detected using commercial kit.To evaluate the toxic effect of hydrose.Swiss albino male mice were divided into four groups.Group Ⅰ was used as control,while Groups Ⅱ,Ⅲ and Ⅳ received hydrose mixing food(5.10 and 25 g/kg food),respectively,and these supplementations were continued to the end of the study(16weeks).Blood was collected from thoracic arteries of the mice under ether anesthesia and then organs were taken.To determine the effect of hydrose on host,blood indices related to liver,heart and kidney dysfunctions were measured.Result:Creatinine and urea levels were significantly(P<0.05) increased in a dose dependent manner in hydrose treated mice,whereas calcium level was significantly decreased in hydrose exposed mice compared to control mice.Histological study of kidney showed the glomeruler inflammation,increased diameter of renal glomeruli and enlargement of proximal tubular lumen of kidneys of mice exposed to hydrose compared to that of control animals.Conclusion:The results of this study indicated that use of hydrose in molasses and other food preparations in Bangladesh may cause kidney impairment. | Tuhin Reza Sharmin Aktar Hasan Al Amin Mashiur Rahman Afroza Arefin Nayan Chandra Mohanto Shahnur Alam Abdullah Al Mamun Anwar Habib Asafudullah Farjana Nikkon Khaled Hossain Zahangir Alam Saud | 2014 | Asian Pacific Journal of Tropical Biomedicine2014，4，11： | 0 |
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