维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

1篇 您的检索式：作者名="Asafudullah"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	In vivo analysis of toxic effect of hydrose used in food preparations in Bangladesh显示文摘Objective:To evaluate the toxic effect of hydrose used in the molasses preparation in Bangladesh.Methods:Molasses were collected from open markets in different parts of Bangladesh.The presence of hydrose in selected molasses was detected using commercial kit.To evaluate the toxic effect of hydrose.Swiss albino male mice were divided into four groups.Group Ⅰ was used as control,while Groups Ⅱ,Ⅲ and Ⅳ received hydrose mixing food(5.10 and 25 g/kg food),respectively,and these supplementations were continued to the end of the study(16weeks).Blood was collected from thoracic arteries of the mice under ether anesthesia and then organs were taken.To determine the effect of hydrose on host,blood indices related to liver,heart and kidney dysfunctions were measured.Result:Creatinine and urea levels were significantly(P<0.05) increased in a dose dependent manner in hydrose treated mice,whereas calcium level was significantly decreased in hydrose exposed mice compared to control mice.Histological study of kidney showed the glomeruler inflammation,increased diameter of renal glomeruli and enlargement of proximal tubular lumen of kidneys of mice exposed to hydrose compared to that of control animals.Conclusion:The results of this study indicated that use of hydrose in molasses and other food preparations in Bangladesh may cause kidney impairment.	Tuhin Reza Sharmin Aktar Hasan Al Amin Mashiur Rahman Afroza Arefin Nayan Chandra Mohanto Shahnur Alam Abdullah Al Mamun Anwar Habib Asafudullah Farjana Nikkon Khaled Hossain Zahangir Alam Saud	2014	Asian Pacific Journal of Tropical Biomedicine2014，4，11：	0

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费