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27篇 您的检索式：作者名="Seog J"

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	题名	作者	年代	出处	被引量
1	Formulation Method for Solid-to-beam Transition Finite Elements显示文摘	Lim J K Song T H Seog B H		0，，11：	1
2	Antidepressant effect of Chaihu-Shugan-San extract and its constituents in rat models of depression显示文摘	Kim SH Han J Seog DH	2005	Life Sci2005，76，11：	1
3	Antidepressant effect of Chaihu-Shugan-San extract and its constit- uents in rat models of depression 显示文摘	Kim SH Han J Seog DH	2005	Life Sci2005，76，11：	1
4	Antidepressant effect of Chaihu-Shugan-San extract and its constituents in rat models of depression显示文摘	Kim S H Han J Seog D H	2005	Life Sei2005，76，11：	1
5	Antioxidant activities of cultivated and wild Korean ginseng leaves显示文摘	J ung C H Seog H M Choi I W	2005	J Food Chem2005，92，3：	1
6	Antidepressant effect of Chaihu-Shugan-San extract and its constituents in rat models of depression显示文摘	Han J Seog DH	2005	Life Science2005，2876，11：	1
7	Antidepressant effect of Chaihu-Shugan-San extract and its constituents in rat models of depression显示文摘	Kim SH Han J Seog DH	2005	Life Science2005，76，11：	1
8	Balancing seed yield and breeding value in clonal seed orchards显示文摘	DAG L CUI J G SEOG G S	2004	New For2004，28，1：	1
9	A Comparative Investigation on Channel Estimation Algorithms for OFDM in Mobile Communication显示文摘	Seog G K Yong M H Eon K J	2003	IEEE Transactions on Broadcasting2003，49，2：	1
10	Antidepressant effect of Chaihu - Shu- gan - San extract and its constituents in rat models of depression 显示文摘	Kim SH Han J Seog DH	2005	Life Sci2005，76，11：	1
11	A comparative investigation on channel estimation algorithms for OFDM in mobile communications显示文摘	SEOG G K YONG M H EON K J	2003	IEEE Transactions on Broadcasting2003，49，2：	1
12	Antidepressant effect of Chaihu-Shugan-San extract and its constituents in rat models of depression显示文摘	Kim S H Han J Seog D H	2005	Life Sci2005，76，11：	1
13	Antidepressant effect Chaihu-Shugan San extractand its constituents in ratmod- els of depression显示文摘	KIM SH HAN J SEOG DH	2005	Life Sci2005，76，11：	1
14	Changes in taste and flavour compounds of kimchi during fermentation显示文摘	HAWER W D S HA J H SEOG H M	1988	Korean Journal of Food Science and Technology1988，20，4：	1
15	Changes in taste and flavor compounds ofkimchi during fermentation显示文摘	HAWER W D HA J H SEOG H M	1988	Food S~i Teelmoi1988，，20：	1
16	Direct measurement ofglycosaminoglycan interactions via high-resolution force spectroscopy显示文摘	Seog J Dean D Plaas A H K	2002	Macromolecules2002，35，14：	1
17	Rapid method for the determination of lipid from the green alga Botryococcus braunii显示文摘	SEOG J L BYUNG-DAE Y HEE-MOCK O	1998	Bioteehnology Techniques1998，12，7：	1
18	Antidepressant effect of Chaibu-Shugan-San extract and its constituent in rat models of depression 显示文摘	Kim S H Han J Seog D H	2005	Life Sci2005，76，11：	1
19	Phase Reiation and Dielectric Properties of Bi2O-ZnO-Nb2O5 Based Ceramics 显示文摘	Kim D W Seog J Cheon C	2002	Ferroelectrics2002，272，1：	1
20	Wetting behavior of metal coated SiC/AI composite显示文摘	Lee K K U Seog C Lee D J	2000	Japan Inst Metals2000，66，1：	1

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