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21篇 您的检索式：作者名="Seog C"

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	题名	作者	年代	出处	被引量
1	antioxidant activities of cultivated and wild Korean ginseng leaves显示文摘	JUNG C H SEOG H M CHOI I W	2005	Food Chemistry2005，92，3：	1
2	Antioxidant activities of cultivated and wild Korean ginseng leaves显示文摘	J ung C H Seog H M Choi I W	2005	J Food Chem2005，92，3：	1
3	Antioxidant activity of crude extract and pure compounds of Acer ginnala Max显示文摘	Seong S H Seog C L Yong W C		0，，03：	1
4	Nonaqueous capillary electrophoresis of chlorinated phenols 显示文摘	Bojeong K Man - Seog C Sangmoo S	1999	Bull Korean Chem Soc1999，20，12：	1
5	Antioxidant activities of cultivated and wild Korean ginseng leaves显示文摘	C H Jung H M Seog I W Choi	2005	Food Chemistry2005，92，：	1
6	Chemical Changes at the Surface of RTV Silicone Rubber Coatingson Insulators During Dry-band Arcing 显示文摘	SEOG H KIM EDWRAD A C REUBEN H	1994	IEEE Transactions on Dielectrics and Electrical Insulation1994，2，1：	1
7	Antioxidant activities of cultivated and wild Korean ginseng leaves 显示文摘	Jung C H Seog H M Choi I W	2005	Food chemistry2005，92，3：	1
8	Wild ginseng prevents the onset of high fat diet-induced hyperglycemia and obesity in ICR mice显示文摘	Yun S N Jung C H Seog H M	2004	Arch Pharm Res2004，27，7：	1
9	Antioxidant activity of crude extract and pure compounds of Acer ginnala Max显示文摘	Seong S H Seog C L Yong W C	2004	Bull Korean Chem Soc2004，25，3：	1
10	Physico-chemical and bread-making properties of air flow pulverized wheat and corn flours显示文摘	SOO Y C SUNG H H SEOG W L		0，，06：	1
11	Antioxidant properties of various solvent extracts from wild ginseng leaves 显示文摘	Jung C H Seog H M Choi I W	2006	LWT-Food Sci Technol2006，39，：	1
12	Antioxidant activities of cultivated and wild Korean ginseng leaves显示文摘	C H Jung H M Seog I W Choi	2005	Food Chemistry2005，92，：	1
13	Antioxidant activities of cultivated and wild Korean ginseng leaves 显示文摘	Jung C H Seog H M Choi I W	2005	Food Chemistry2005，92，3：	1
14	Preparation of monodispersed spherical silicon carbide by the sol- gel method 显示文摘	SEOG I S KIM C H	1993	J Mater Sci1993，28，：	1
15	Purification of phosvitin from egg yolk and determination of its physicochemical properties 显示文摘	Choi I Jung C Seog H	2004	Food Science and Biotechnology2004，13，：	1
16	Phase Reiation and Dielectric Properties of Bi2O-ZnO-Nb2O5 Based Ceramics 显示文摘	Kim D W Seog J Cheon C	2002	Ferroelectrics2002，272，1：	1
17	Wetting behavior of metal coated SiC/AI composite显示文摘	Lee K K U Seog C Lee D J	2000	Japan Inst Metals2000，66，1：	1
18	Antioxidant activities of cultivated and wild korean ginseng leaves 显示文摘	Jung C H Seog H M	2005	Food Chemistry2005，92，：	1
19	Physico-chemical and breadmaking properties of air flow pulverized wheat and corn flours显示文摘	Soo Y C Sung H H Seog W L	2010	Food Science Biotechnology2010，19，6：	1
20	Antioxidant activity of crude extract and pure compounds of Acer ginnala Max显示文摘	Seong S H Seog C L Yong W C	2004	Bull Korean Chem Soc2004，25，3：	1

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