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84篇 您的检索式：作者名="Rackis"

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	题名	作者	年代	出处	被引量
1	Determination of trypsin inhibitor activity of soy products:A collaborative analysis of an improved procedure显示文摘	Kakade M L Rackis J J McGhee J E	1974	Cereal Chem1974，51，：	1
2	Soybean whey proteinsrecovery and amino acid analysis 显示文摘	Rackis J J Honig D H Sessa D J	1971	Journal of Food Science1971，136，：	1
3	Phytic acid interactions in food systems显示文摘	Cheryan M Rackis J J		0，，：	1
4	Biological and physiological factors in soybeans显示文摘	Rackis J J	1974	J AmOil Chem Soc1974，51，：	1
5	Extent and duration of marine anoxia during the Frasnian-Famennian (Late Devonian) mass extinction in Poland,Germany,Austria and France显示文摘	Bond S Wignall P B Racki G	2004	Geolo-gical Magazine2004，141，2：	1
6	Role of renal anemia in progression of chronickidney disease 显示文摘	Racki S Maleta I	2009	Acta Med Croatica2009，63，1：	1
7	Comparison of survival between diabetic and non-diabetic patients on maintenance hemodialysis: a single centre experience 显示文摘	Racki S Za Putovi L Vujici B	2007	Diabetes Res Clin Pract2007，75，7：	1
8	Comparison of survival between diabetic and non-diabetic patients on maintenance hemodialysis:a single-centre experience显示文摘	Racki S Zaputovic L Vujicic B	2007	Diabetes Res Clin Pract2007，75，：	1
9	ATP dependent chromatin remodeling enzymes: two heads are not better, just different 显示文摘	Racki L R Narlikar G J	2008	Current Opinion in Genetics & Development2008，18，2：	1
10	Phytic acid interactions in food systems 显示文摘	CHERYAN M RACKIS J J	1980	CRC Critical Reviews in Food Science and Nutrition1980，13，：	1
11	Rank-normalized journal impact factor as a predictive tool显示文摘	Racki G	2009	Archivum immunologiae et therapiae experimentalis2009，57，1：	1
12	Lipid-derived flavors of legume protein products显示文摘	Sessa D J Rackis J J	1977	Am Oil Chem Soci1977，54，：	1
13	Comparison of survival between diabetic and non-diabetic patients on maintenance hemodialysis: a single-centre experlence显示文摘	Racki S Zaputovi6 L Vujici6 B	2007	Diabetes Res Clin Pract2007，75，2：	1
14	Nonalcoholic fatty liver disease(NAFLD)-a new factor that interplays betw een inflammation,malnutrition,and atherosclerosis in elderly hemodialysis patients显示文摘	Mikolasevic I Lukenda V Racki S	2014	Clin Interv Aging2014，9，：	1
15	Biological and physiological factors in soybeans显示文摘	RACKIS J J	1974	J Am Oil Chem Soc1974，51，：	1
16	Soybean trypsin inhibitors:isolation,purification and physical properties显示文摘	Rackis J J Sasame H A Mann	1962	Are hies of biochemistry and biophysics1962，98，3：	1
17	Amino acids in soybean hulls and oil meal fractions 显示文摘	Rackis J J Anderson R L Sasame H A	1961	Journal of Agricul- ture and Food Chemistry1961，9，：	1
18	A mould inhibitor in soybeans 显示文摘	HESSELTINE C W CAMARGO R RACKIS J J	1963	Nature1963，200，：	1
19	Isolation of four soybean trypsis inhibitors by DEAE- cellulose chromatography显示文摘	Rackis J J Anderson R L	1964	Bichem Biohys Res Commun1964，，15：	1
20	Rapid re- cruitment and activation of macrophages by anti-Gal/c-Gal liposome interaction accelerates wound healing 显示文摘	Wigglesworth KM Racki WJ Mishra R	2011	J Im- munol2011，186，：	1

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