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251篇 您的检索式：作者名="Cheryan"

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	题名	作者	年代	出处	被引量
1	Effect of nutrient sources on growth and acetate production by Clostridium thermoaceticum显示文摘	WITJITRA K SHAH MM CHERYAN M	1996	Enzyme Microb Tech1996，19，：	1
2	Acetate production from glucose by Clos tridium thermoaceticum显示文摘	PAREKH SR CHERYAN M	1990	Process Biochem1990，25，：	1
3	Production of acetate by mutant strains of Clostridium thermoaceticum显示文摘	PAREKH SR CHERYAN M	1991	Appl Microbiol Biot1991，36，：	1
4	Enzyme-modified proteins from corn gluten meal: Preparation and functional properties显示文摘	Mannheim A Cheryan M	1992	Joural of the American Oil Chemists'' Society1992，69，12：	1
5	Fractionation of soy protein hydrolysates using ultrafiltration membrane 显示文摘	Deeslie W D Cheryan M	1992	Food Sci1992，57，3：	1
6	Membrane processing of oily streams:wastewatcr treatment and waste reduction显示文摘	CHERYAN M RAJAGOPALAN N	1998	J Membr Sci1998，151，1：	1
7	Continuous enzymatic modification of proteins in an ultrafiltration reactor 显示文摘	Deslie W D Cheryan M	1981	J Food Sci1981，46，4：	1
8	Zein:the industrial protein from corn显示文摘	Rishi Shukla Munir Cheryan	2001	Industrial Crops and Products2001，，13：	1
9	Functional properties of soy protein hydrolysates from continuous ultrafiltration reactor 显示文摘	Deslie W D Cheryan M	1988	J Agric Food Chem1988，36，1：	1
10	Phytic acid interactions in food systems,CRZ Crit Rev显示文摘	Cheryan M	1980	Food Sci Nutr1980，13，：	1
11	Phytic acid interactions in food systems显示文摘	Cheryan M Rackis J J		0，，：	1
12	Fractionation of soy protein hydrolysates using ultrafiltration membrane 显示文摘	Deslie W D Cheryan M	1992	J Food Sci1992，57，2：	1
13	Analysis of xanthophylls in corn by HPLC显示文摘	Moros E E Darnoko D Cheryan M	2002	Journal of Agricultural and Food Chemisty2002，50，5：	1
14	Zein: the industrial protein from corn显示文摘	Shukla R Cheryan M	2001	Industrial Crops and Products2001，133，：	1
15	Considering nanofiltration for membrane separations显示文摘	Cheryan M Rajagopalan N	1994	Chemical Engineering Progress1994，，3：	1
16	Deacidification of soybean oil by membrane technology显示文摘	RAMAN L P CHERYAN M RAJAGOPALAN N	1996	Journal of the American Oil Chemists'' Society1996，73，2：	1
17	Determination of phenolic componds of dry beans using vanillin, redox and precipitation assays 显示文摘	Deshpano S Cheryan M	1987	J Food Sci1987，52，2：	1
18	Phytic acid interactions in food systems 显示文摘	CHERYAN M RACKIS J J	1980	CRC Critical Reviews in Food Science and Nutrition1980，13，：	1
19	Memberane processing of Xanthophylls in ethanol extracts of corn显示文摘	ELIZA M CHERYAN M	2007	Journal of Food Engineering2007，83，4：	1
20	Soy protein concentrates by uhrafiltration显示文摘	Krishna Kumar N S Yes M K Cheryan M	2003	J Food Sci2003，68，7：	1

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