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| 1 | Impact of diet on long-term decline in gastric cancer incidence in Poland显示文摘AIM:To examine the relationship between the trends in food consumption and gastric cancer morbidity in Poland.METHODS:The study was based on gastric cancer incidence rates and consumption of vegetables,fruit,vitamin C and salt in Poland between 1960 and 2006.Food consumption data were derived from the national food balance sheets or household budget surveys.Spearman correlation coefficients were used to estimate the relationship between the variables.RESULTS:A negative correlation was found between vegetables(-0.70 both for men and women;P < 0.0001),fruit(-0.65 and-0.66;P < 0.0001) and vitamin C(-0.75 and-0.74;P < 0.0001) consumption and stomach cancer incidence rates.The same applied to the availability of refrigerators in the household(-0.77 and-0.80;P < 0.0001).A decline in these rates could also be linked to reduction in salt intake.CONCLUSION:The decline of gastric cancer incidence probably resulted from increased consumption of vegetables,fruit and vitamin C and a decrease in salt consumption. | Mirosaw Jarosz Wodzimierz Sekua Ewa Rychlik Katarzyna Figurska | 2011 | World Journal of Gastroenterology2011，17，1： | 7 |
| 2 | Dietary and socio-economic factors in relation to Helicobacter pylori re-infection显示文摘AIM:To examine if dietary and socio-economic factors contribute to Helicobacter pylori(H pylori)re-infection. METHODS:The population of patients consisted of subjects in whom H pylori infection had been successfully treated in the past.Patients were divided into two groups:Ⅰ-examined group(111 persons with H pylori re-infection)andⅡ-control group(175 persons who had not been re-infected).The respondents were interviewed retrospectively on their dietary habits and socio-economic factors. RESULTS:A statistically significant lower frequency of fermented dairy products(P<0.0001),vegetables (P=0.02),and fruit(P=0.008)consumption was noted among patients with H pylori re-infection as compared to those who had not been re-infected. CONCLUSION:High dietary intake of probiotic bacteria,mainly Lactobacillus,and antioxidants,mainly vitamin C(contained in fruit and vegetables),might decrease the risk of H pylori re-infection. | Mirosaw Jarosz Ewa Rychlik Magdalena Siuba Wioleta Respondek Magorzata Ryzko-Skiba Iwona Sajór Sylwia Gugaa Tomasz Bazejczyk Janusz Ciok | 2009 | World Journal of Gastroenterology2009，15，9： | 6 |
| 3 | Pancreatic Enzyme Replacement Therapy in Patients With Exocrine Pancreatic Insufficiency Due to Chronic Pancreatitis: A 1-Year Disease Management Study on Symptom Control and Quality of Life显示文摘 | Jan G. D’Haese Güralp O. Ceyhan Ihsan Ekin Demir Peter Layer Waldemar Uhl Matthias L?hr Reinhard Rychlik Konstantinos Pirilis York Z?llner Birgit Gradl Douglas Foerster Julia M?bius Friederike Henniges Helmut Friess | 2014 | Pancreas2014，，： | 2 |
| 4 | Rain-flow fatigue damage for transformed Gaussian loads 显示文摘 | Rychlik I Gupta S | 2007 | International journal of fatigue2007，29，： | 1 |
| 5 | Rain-flow fatigue damage due to nonlinear combination of vector Gaussian loads 显示文摘 | GUPTA S RYCHLIK I | 2007 | Probabilistic Engineering Mechanics2007，22，： | 1 |
| 6 | Gene typing of the colonisation factors K88 (F4) in enterotoxigenic Escherichia coli strains isolated fi:om diarrhoeic piglets 显示文摘 | Alexa P Stouracova K Harnrik J Rychlik I | 2001 | Vet Med Czech2001，46，2： | 1 |
| 7 | The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis- 12 isomer of conjugated linoleic acid 显示文摘 | KIM Y J LIU RH RYCHLIK JL | 2002 | Appl Mierobioi2002，92，： | 1 |
| 8 | Cyto- kines in canine inflammatory bowel disease显示文摘 | Kolodziejska- Sawerska A Rychlik A Depta A | 2013 | Poll Vet Sci2013，16，1： | 1 |
| 9 | Extremes, rainflow cycles and damage functional in continuous random processes显示文摘 | Rychlik I | 1996 | Sto- chastic Processes and their Applications1996，，63： | 1 |
| 10 | Character impact odorants of fennel fruits and fennel tea显示文摘 | ZELLER A RYCHLIK M | 2006 | J Asric Food Chem2006，54，： | 1 |
| 11 | The Czech registry of renal biopsies:Occurrence of renal diseases in the years 1994-2000显示文摘 | Rychlik I Jancova E Tesar V | 2004 | Nephrol Dial Transplant2004，19，12： | 1 |
| 12 | Distribu-tion of wave crests in a non-Gaussian sea显示文摘 | BUTLER R W MACHADO U B RYCHLIK I | | 0，，： | 1 |
| 13 | Factors that after Rumen microbial ecology显示文摘 | Russell J B Rychlik J L | 2001 | Science2001，292，： | 1 |
| 14 | AroA and aroD mutations influence biofilm formation in Salmonella enteritidis显示文摘 | MALCOVA M KARASOVA D RYCHLIK I | 2009 | FEMS Microbiol Lett2009，291，1： | 1 |
| 15 | End-stage renal failure in type 2 diabetes : A medical catastrophe of worldwide dimensions显示文摘 | Ritz E Rychlik I Locatelli F | 1999 | Am J Kid Dis1999，34，： | 1 |
| 16 | Optimization of the annealing temperature for DNA amplification in vitro 显示文摘 | Rychlik W Spencer W J Rhoads R E | 1990 | Nucleic Acids Res1990，18，21： | 1 |
| 17 | End-stage renal failure in type 2 diabetes: A medical catastrophe of worldwide dimensions显示文摘 | Rychlik RE Locatelli F | 1999 | Am J Kidney Dis1999，34，6： | 1 |
| 18 | Absorption of the mycotoxin patulin from the rat stomach 显示文摘 | Rychlik M Kircher F Schusdziarra V Lippl F | 2004 | Food and Chemical Toxicology2004，42，5： | 1 |
| 19 | Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR-DGGE:preliminary application to traditional Minas cheese显示文摘 | ARCURI E F el SHEIKHA A F RYCHLIK T | 2013 | Food Control2013，30，： | 1 |
| 20 | Clinical manifestation and natural history of diabetic nephropathy显示文摘 | Ritz E Zeng XX Rychlik I | 2011 | Contrib Nephrol2011，170，： | 1 |
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