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9篇 您的检索式:作者名="Paul Colonna"
    题名 作者 年代 出处 被引量
1Enzymatic hydrolysis of α-glucan crystallites显示文摘Veronique Pkanchot Paul Colonna Alain Buleon 1997Carbohy-drate Research1997,298,:1
2The Gelation and Crystallization of Amylopeetin 显示文摘Stephen G Ring Paul Colonna Kenneth J I' Anson 1987Carbohydr Res1987,162,:1
3Pisum sativum and Hciafaba carbohydrates: Part IV-granular structure of wrinkled pea starch显示文摘PAUL COLONNA CHRISTIANE MERCIER MERCIER C 1982Carbohydrate Polymers1982,2,1:1
4Macromolecular Structure of Wrinkled and Smooth Pea Starch Components显示文摘Paul Colonna Christiane Mercier 1984Carbohydrate Researeh1984,126,:1
5From Glycogen to Amylopectin: A Model for the Biogenesis of the Plant Starch Granule显示文摘Steven Ball Han-Ping Guan Martha James Alan Myers Peter Keeling Gregory Mouille Alain Buléon Paul Colonna Jack Preiss 1996Cell1996,,3:1
6Enzymatic hydrolysis of α-glucan crystallites 显示文摘Veronique Pkanchot Paul Colonna Alain Buleon 1997Carbohydrate Research1997,,298:1
7Starch in rubber and glassy states by FFIR spectroscopy显示文摘Isabelle Capron Paul Robert Paul Colonna 2007Carbo- hydrate Polymers2007,68,2:1
8The Gelation and Crystallization of Amylopectin 显示文摘Stephen G Ring Paul Colonna Kenneth J I'Anson 1987Carbohydr Res1987,162,:1
9Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources显示文摘Agnès Rolland-Sabaté Teresa Sánchez Alain Buléon Paul Colonna Beno?t Jaillais Hernán Ceballos Dominique Dufour 2011Food Hydrocolloids2011,,1:1
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