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39篇 您的检索式：作者名="PLATEL K"

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	题名	作者	年代	出处	被引量
1	Influence of dietary spices on their active Principles on digestive enzymes of small intestinal mucosa in rats显示文摘	Platel K Srinivasan K	1996	International Journal of Food Sciences andNutrition1996，47，1：	1
2	Physicochemical characterization of fructooligosaccharides and evaluation of their suitability as a potential sweetener for diabetics显示文摘	Mabel M J Sangeetha P T Platel K	2008	Carbohyd Res2008，343，：	1
3	Varietal differences in the bioac- cessibility of β-carotene from mango (Mangifera indica) and papaya (Car- ica papaya) fruits显示文摘	VEDA S PLATEL K SRINIVASAN K	2007	Journal of Agricultural and Food Chemistry2007，55，19：	1
4	Physicochemical characterization of Fructooligosaccharides and evaluation of their suitability as a potential sweetener for diabeties显示文摘	Mabel M J Sangeetha P T Platel K	2008	Car- bohyd Res2008，343，：	1
5	Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats显示文摘	PLATEL K SRINIVASAN K	1996	International Journal of Food Sciences and Nutrition1996，47，：	1
6	Digestive stimulant action of spices:a myth or reality?显示文摘	PLATEL K SRINIVASAN K	2004	The Indian Journal Medical Research2004，119，：	1
7	Varietal Differences in the Bioaccessibility of !5 -Carotene from Mango(Mangifera indica) and Papaya(Carica papaya) Fruits显示文摘	VEDA S PLATEL K SRINIVASAN K	2007	J Agric Food Chem2007，55，：	1
8	Bioeompatible initiators for laetide polymerization显示文摘	Platel R H Hodgson L M Williams C K	2008	Polym Rev2008，48，1：	1
9	Influence of dietary spices and their active principles on pencreatic digestive enzymes in albino rats显示文摘	Platel K Srinnivasan K	2000	Nahrung2000，44，1：	1
10	Survival rates for stage Ⅱ colon cancer patients treated with or without chemotherapy in a population-based setting 显示文摘	Morris M Platell C McCaul K	2007	Int J Colorectal Dis2007，22，8：	1
11	Biocompatible initiators for lactide polymerization显示文摘	Rachel H Platel Linda M Hodgson Charlotte K Williams		0，，01：	1
12	Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India显示文摘	HEMALATHA S PLATEL K SRINIVASAN K		0，，04：	1
13	Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in india 显示文摘	HEMALATHA S PLATEL K SRINIVASAN K	2007	Food Chem2007，102，4：	1
14	Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats显示文摘	Platel K Srinivasa K	2000	Mo- lecular Nutrition Food Research2000，44，1：	1
15	Digestive stimulant action of spices: A myth or reality显示文摘	Platel K K. Srinivasan		0，，：	1
16	Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats显示文摘	Platel K K. Srinivasan		0，，：	1
17	Stimulatory influ- ence of select spices on bile secretion in rats显示文摘	Platel K K. Srinivasan		0，，：	1
18	Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc from cereals and legumes显示文摘	Hemalatha S Gautam S Platel K	2009	Journal of Trace Elements in Medicine and Biology2009，23，2：	1
19	Hypotriglyceridemic effect of dietary vanillin in experimental rats显示文摘	SRINIVASAN K PLATEL K RAO M V L	2008	European Food Research and Technology2008，228，1：	1
20	Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in india显示文摘	HEMALATHA S PLATEL K SRINIVASAN K	2007	Food Chemistry2007，102，4：	1

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