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40篇 您的检索式：作者名="PLASTOW G"

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	题名	作者	年代	出处	被引量
1	Developing marker-assisted models for evaluating growth traits in Canadian beef cattle genetic improvement显示文摘	Tang G Li X Plastow G Moore S S Wang Z		0，，：	1
2	Quality perk genes and meat production 显示文摘	Plastow G S Carton D	2005	Meat Sci2005，70，：	1
3	The prolactin receptorgane is aasociated with increased litter size in pig显示文摘	Evans G Shoa T H Southwood O I Plastow GS Tuggle C K and Rothschild M F	1998	Proceedings of the 6 th Wodd Congress on Genetics Applied to Livestock Production1998，27，：	1
4	Effects of breed diet and muscle on fat deposition and eating quality in pigs 显示文摘	Wood D Nute G R Richardson R I Whittington F M Southwood O Plastow G Mansbridge R da Costa N Chang K C	2004	Meat Science2004，67，4：	1
5	A frameshift mutation in MC1R and a high frequency of somatic rever- sions cause black spotting in pigs 显示文摘	KIJAS J M MOLLER M PLASTOW G	2001	Genetics2001，158，2：	1
6	A sensitive method for detecting variation in copy numbers of duplicated genes显示文摘	Pielberg G Day A E Plastow G S	2003	Genome Res2003，13，：	1
7	Effect of different ingredients on color and oxidative characteristics of high pressure processed chicken breast meat with special emphasis on use of -glucan as a partial salt replacer 显示文摘	Omana D A Plastow G Betti M	2011	Innovative Food Science & Emerging Technologies2011，12，3：	1
8	Quality perk genes and meat production显示文摘	Plastow G S D Carron	2005	Meat Science2005，70，：	1
9	Develop- ments in swine breeding and the role of research 显示文摘	Knap P W Vander Steen H A M Plastow G S	2001	Livestock Production Science2001，72，1：	1
10	A frameshift mutations in MCIR and a high frequency of somatic reversions cause black spotting inpigs显示文摘	Kijas J W Moller M Plastow G	2001	Genetics2001，158，2：	1
11	Molecular cloning and nucleotide sequence of the pectin methyl esterase gene of Erwinia chrysanthemi B374 显示文摘	PLASTOW G S	1988	Mol Microbiol1988，2，2：	1
12	Quality pork genes and meat production显示文摘	Plastow G Carrion D Gil M	2005	Meat science2005，70，：	1
13	Detection of Listeria species and Listeria monocytogenes using polymerase chain reaction显示文摘	Border P M Howard J J Plastow G S	1990	Letters in Applied Microbiology1990，11，：	1
14	Application of genomics to the pork industry显示文摘	Van der Steen H Pratl G Plastow G	2005	Journal of animal science2005，83，：	1
15	Production of Propionic Acid by Mixed Bacterial Fermentation显示文摘	Border P M Kierstan M J Plastow G S	2005	Biotechnology Letters2005，9，12：	1
16	Effect of different ingredients on color and oxidative characteristics of high pressure processed chicken breast meat with special emphasis on use of 13 -glucan as a partialsalt replacer显示文摘	amana D A Plastow G	2011	Innovative Food Science and Emerging Technologies2011，12，：	1
17	The use of beta-glucan as a partial salt replacer in high pressure processed chicken breast meat显示文摘	OMANA D A PLASTOW G BETTI M		0，，03：	1
18	Identification of three SNPs in the porcine myostatin gene(MSTN)显示文摘	Jiang Y L Li N Plastow G	2002	Anim Biotechnol2002，13，：	1
19	A sensitive method for detecting variation in copy num- bers of duplicated genes 显示文摘	PIELBERG G DAY A PLASTOW G	2003	Genome Res2003，13，9：	1
20	A frameshift mutation in MC1R and a high frequency of somatic reversions cause black spotting in pigs显示文摘	KIJAS J M H MOLLER M PLASTOW G	2001	Genetics2001，158，：	1

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