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| 1 | 复杂并发症产生在简单并且 polycystic 肝包囊显示文摘 Liver cysts are common,affecting 5%-10% of the population.Most are asymptomatic,however 5% of patients develop symptoms,sometimes due to complications and will require intervention.There is no consensus on their management because complications are so uncommon.The aim of this study was to perform a collected review of how a series of complications were managed at our institutions.Six different patients presenting with rare complications of liver cysts were obtained from Hepatobiliary Units in the United Kingdom and The Netherlands.History and radiological imaging were obtained from case notes and computerised radiology.As a result,1 patient admitted with inferior vena cava obstruction was managed by cyst aspiration and lanreotide;1 patient with common bile duct obstruction was first managed by endoscopic retrograde cholangiopancreatography and stenting,followed by open fenestration;1 patient with ruptured cysts and significant medical co-morbidities was managed by percutaneous drainage;1 patient with portal vein occlusion and varices was managed by open liver resection;1 patient with infected cysts was treated with intravenous antibiotics and is awaiting liver transplantation.The final patient with a simple liver cyst mimicking a hydatid was managed by open liver resection.In conclusion,complications of cystic liver disease are rare,and we have demonstrated in this series that both operative and non-operative strategies have defined roles in management.The mainstays of treatment are either aspiration/sclerotherapy or,alternatively laparoscopic fenestration.Medical management with somatostatin analogues is a potentially new and exciting treatment option but requires further study. | Christian Macutkiewicz Ricci Plastow Melissa Chrispijn Rafik Filobbos Basil A Ammori David J Sherlock Joost PH Drenth Derek A O’Reilly | 2012 | World Journal of Hepatology2012，4，12： | 10 |
| 2 | A missense variant of the porcine melanocortin-4 receptor (MC4R) gene is associated with fatness, growth, and feed intake traits显示文摘 | Kwan Suk Kim Niels Larsen Tom Short Graham Plastow Max F. Rothschild | 2000 | Mammalian Genome2000，，2： | 2 |
| 3 | Developing marker-assisted models for evaluating growth traits in Canadian beef cattle genetic improvement显示文摘 | Tang G Li X Plastow G Moore S S Wang Z | | 0，，： | 1 |
| 4 | Quality perk genes and meat production 显示文摘 | Plastow G S Carton D | 2005 | Meat Sci2005，70，： | 1 |
| 5 | The prolactin receptorgane is aasociated with increased litter size in pig显示文摘 | Evans G Shoa T H Southwood O I Plastow GS Tuggle C K and Rothschild M F | 1998 | Proceedings of the 6 th Wodd Congress on Genetics Applied to Livestock Production1998，27，： | 1 |
| 6 | Effect of different ingredients on color and oxidative characteristics of high pressure processed chicken breast meat with special emphasis on use of fl-glucan as a partial salt replacer 显示文摘 | Dileep A Omana Graham Plastow Mirko Betti | 2011 | Innovative Food Science and Emerging Technologies2011，12，： | 1 |
| 7 | Effects of breed diet and muscle on fat deposition and eating quality in pigs 显示文摘 | Wood D Nute G R Richardson R I Whittington F M Southwood O Plastow G Mansbridge R da Costa N Chang K C | 2004 | Meat Science2004，67，4： | 1 |
| 8 | A frameshift mutation in MC1R and a high frequency of somatic rever- sions cause black spotting in pigs 显示文摘 | KIJAS J M MOLLER M PLASTOW G | 2001 | Genetics2001，158，2： | 1 |
| 9 | Developing a genome-wide selection model for genetic improvement of residual feed intake and carcass merit in a beef cattle breeding program显示文摘Residual feed intake (RFI) and carcass merit (CM) are both complex traits emerging as critical targets for beef genetic improvement.RFI and CM traits are difficult and expensive to measure and genetic improvement for these traits through traditional selection methods is not very effective.Therefore,genome-wide selection using DNA markers may be a potential alternative for genetic improvement of these traits.In this study,the efficiency of a genome-wide selection model for genetic improvement of RFI and CM was assessed.The Illumina Bovine50K bead chip was used to genotype 922 beef cattle from the Kinsella Beef Research Ranch of the University of Alberta.A Bayes model and multiple marker regression using a stepwise method were used to conduct the association test.The number of significant SNP markers for carcass weight (CWT),carcass back fat (BF),carcass rib eye area (REA),carcass grade fat (GDF),lean meat yield (LMY),and residual feed intake (RFI) were 75,54,67,57,44 and 50,respectively.Bi-variate analysis of marker scores and phenotypes for all traits were made using DMU Software.The genetic parameter for each trait was estimated.The genetic correlations of marker score and phenotype for CWT,BF,REA,GDF,LMY and RFI were 0.75,0.69,0.87,0.77,0.78,and 0.85,respectively.The average prediction accuracies of phenotypic EBV for the six traits were increased by 0.05,0.16,0.24,0.23,0.17 and 0.19,respectively.The results of this study indicated that the two-trait marker-assisted evaluation model used was a suitable alternative of genetic evaluation for these traits in beef cattle. | ZENG ZhiYao TANG Guo Qing MA JiDeng PLASTOW Graham MOORE Stephen LAI SongJia LI XueWei WANG ZhiQuan | 2012 | Chinese Science Bulletin2012，57，21： | 1 |
| 10 | A missense variant of the porcine melanocortin-4 receptor (MC4R) gene is associated with fatness, growth, and feed intake traits显示文摘 | Kwan Suk Kim Niels Larsen Tom Short Graham Plastow Max F. Rothschild | 2000 | Mammalian Genome2000，，2： | 1 |
| 11 | Effect of differentingredients on color and oxidative characteristics of high pressureprocessed chicken breast meat with special emphasis on use ofp-glucan as a partial salt replacer显示文摘 | Dileep A Omana Graham Plastow | 2011 | Innovative Food Scienceand Emerging Technologies2011，12，： | 1 |
| 12 | A sensitive method for detecting variation in copy numbers of duplicated genes显示文摘 | Pielberg G Day A E Plastow G S | 2003 | Genome Res2003，13，： | 1 |
| 13 | Effect of different ingredients on color and oxidative characteristics of high pressure processed chicken breast meat with special emphasis on use of -glucan as a partial salt replacer 显示文摘 | Omana D A Plastow G Betti M | 2011 | Innovative Food Science & Emerging Technologies2011，12，3： | 1 |
| 14 | Quality perk genes and meat production显示文摘 | Plastow G S D Carron | 2005 | Meat Science2005，70，： | 1 |
| 15 | Develop- ments in swine breeding and the role of research 显示文摘 | Knap P W Vander Steen H A M Plastow G S | 2001 | Livestock Production Science2001，72，1： | 1 |
| 16 | A frameshift mutations in MCIR and a high frequency of somatic reversions cause black spotting inpigs显示文摘 | Kijas J W Moller M Plastow G | 2001 | Genetics2001，158，2： | 1 |
| 17 | Molecular cloning and nucleotide sequence of the pectin methyl esterase gene of Erwinia chrysanthemi B374 显示文摘 | PLASTOW G S | 1988 | Mol Microbiol1988，2，2： | 1 |
| 18 | Quality pork genes and meat production显示文摘 | Plastow G Carrion D Gil M | 2005 | Meat science2005，70，： | 1 |
| 19 | Detection of Listeria species and Listeria monocytogenes using polymerase chain reaction显示文摘 | Border P M Howard J J Plastow G S | 1990 | Letters in Applied Microbiology1990，11，： | 1 |
| 20 | Application of genomics to the pork industry显示文摘 | Van der Steen H Pratl G Plastow G | 2005 | Journal of animal science2005，83，： | 1 |
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