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34篇 您的检索式：作者名="PIYASENA P"

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	题名	作者	年代	出处	被引量
1	Inaction of microbes using ultrasound : a review显示文摘	Piyasena P J Mohareb E McKellar R C	2003	International Journal of Food Microbiology2003，87，：	1
2	Radio frequency heating of foods: principles, applications and related properties-a review显示文摘	Piyasena P Dussault C Koutchma T	2003	Critical Reviews in Food Science and Nutrition2003，43，6：	1
3	Inactivation of microbesusing ultrasound: a review显示文摘	Piyasena P Mohareb E Mckllar R C	2003	International Journal of Food2003，2003，87：	1
4	Inactivation of microbes using ultrasound : a review 显示文摘	Piyasena P Mohareb E Mckllar R C	2003	International Journal of FoodMicrobiology2003，87，3：	1
5	Antibacterial activity of α-mangostin against vancomytin resistant Enteroeocci (VRE) and synergism with antibiotics 显示文摘	SAKAGAMI Y LINUMA M PIYASENA K G N P	2005	Phytomedicine2005，12，3：	1
6	Inactivation of microbes using ultrasound: a review 显示文摘	Piyasena P Mohareb E Mckllar RC	2003	International Journal of Food Microbiology2003，87，：	1
7	Inaction of microbes using ultrasound: a review 显示文摘	PIYASENA P MOHAREB E MCKELLAR R C	2003	International Journalof Food Microbiology2003，87，：	1
8	Continuous radio-frequency heating of a model viscous solution: influence of active current, flow rate, and salt content on temperature rise显示文摘	Piyasena P Dussauh C	2003	Canadian Biosys tern Engineering2003，45，37：	1
9	Radio frequency heating of foods : principles, applications and related properties- a review显示文摘	Piyasena P Dussauh C Koutchma T	2003	Critical Reviews in Food Science and Nutrition2003，43，6：	1
10	Inactiva- tion of microbes using ultrasound: a review显示文摘	PIYASENA P J MOHAREB E MCKELLAR R C	2007	International Journal of Food Microbiology2007，87，3：	1
11	Inactivation of microbes using ultrasound:a review显示文摘	Piyasena P Mohareb E Mckellz RC		0，，03：	1
12	Radio frequen- cy heating of foods: principles, applications and related properties- a review显示文摘	Piyasena P Dussauh C Koutchma T	2003	Critical Review Food Sci Nutrit2003，43，6：	1
13	Inactivation of microbes using ultrasound: a review 显示文摘	Piyasena P Mohareb E Mckellar RC	2003	Intemational Journal of Food Microbiology2003，87，：	1
14	Inactivation of microbes using ultrasound:A review显示文摘	Piyasena P Mohareb E Mckellar R C	2003	International Journal of Food Microbiology2003，87，3：	1
15	Inactivation of microbes using ultrasound:a review显示文摘	Piyasena P Mohareb E Mckllar R C	2003	International Journal of Food Microbiology2003，87，：	1
16	Radio frequency heating of foods: principles, applications and related properties显示文摘	PIYASENA P DUSSAUIT C KOUTCHMA T	2003	Critical Reviews in Food Science and Nutrition2003，43，6：	1
17	Antibacterial activity of a-mangostin against vancomycin resistant Enterococci (VRE) and synergism with antibiotics 显示文摘	Sakagami Y Iinuma M Piyasena K G N P	2005	Phytomedicine2005，12，：	1
18	Inactivation of microbes using ultrasound: a review显示文摘	Piyasena P Mohareb E McKellar R C	2003	International Journal of Food Microbiology2003，87，3：	1
19	Predictive modeling of Enterobacter sakazakii inactivation in bovine milk during high-temperature short-time pasteurization显示文摘	Nazarowec-White M McKellar R C Piyasena P	1999	Food Research International1999，32，：	1
20	Radio frequency cooking of ground,comminuted and muscle meat products显示文摘	Laycock L Piyasena P Mittal G S	2003	Meat Science2003，65，3：	1

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