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| 1 | Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation显示文摘 | ZHU Yan KOUTCHMA T WARRINER K | 2013 | Food and Technology International2013，19，4： | 1 |
| 2 | Radio frequency heating of foods: principles, applications and related properties-a review显示文摘 | Piyasena P Dussault C Koutchma T | 2003 | Critical Reviews in Food Science and Nutrition2003，43，6： | 1 |
| 3 | Modeling of UV dose distribution in a thin-film UV reactor for processing of apple cider 显示文摘 | UNLUTURK S K ARASTOOPOUR H KOUTCHMA T | 2004 | Journal of Food Engineering2004，65，1： | 1 |
| 4 | Quasi-adiabatic temperature increase during high pressure processing of selected foods显示文摘 | Patazca E Koutchma T Balasubramaniam V M | 2007 | Journal of Food Englneering2007，80，1： | 1 |
| 5 | Radio frequency heating of foods : principles, applications and related properties- a review显示文摘 | Piyasena P Dussauh C Koutchma T | 2003 | Critical Reviews in Food Science and Nutrition2003，43，6： | 1 |
| 6 | High pressure-high temperature sterilization: from kinetic analysis to process verification显示文摘 | KOUTCHMA T GUO B PATAZCA E | 2005 | Journal of Food Process Engineering2005，28，6： | 1 |
| 7 | Radio frequen- cy heating of foods: principles, applications and related properties- a review显示文摘 | Piyasena P Dussauh C Koutchma T | 2003 | Critical Review Food Sci Nutrit2003，43，6： | 1 |
| 8 | Radio frequency heating of foods: Principles, applications and related properties: A review 显示文摘 | Fiyasena P Dussault C Koutchma T | 2003 | Critical Reviews in Food Science and Nutrition2003，43，6： | 1 |
| 9 | Quasi-adiabatic temperature increase during high pressure processing of selected foods 显示文摘 | Patazca E Koutchma T Balasubramaniam V M | 2007 | Journal of Food Engineering2007，80，1： | 1 |
| 10 | Radio frequency heating of foods: principles, applications and related properties显示文摘 | PIYASENA P DUSSAUIT C KOUTCHMA T | 2003 | Critical Reviews in Food Science and Nutrition2003，43，6： | 1 |
| 11 | Advances in ultraviolet light technology for non- thermal processing of liquid foods 显示文摘 | Koutchma T | 2009 | Food Biopr Techn2009，2，2： | 1 |
| 12 | High pressure-high temperature sterilization: from kinetic analysis to process verification显示文摘 | KOUTCHMA T GUO B PATAZCA E | 2005 | Journal of Food Process Engineering2005，28，6： | 1 |
| 13 | Kinetics of patulin degradation in model solution,apple cider and apple juice by ultraviolet radiation显示文摘 | ZHU Y KOUTCHMA T WARRINER K | 2013 | Food and Technology International2013，19，4： | 1 |
| 14 | Radio frequency heating of foods : principles, applications and relatedproperties-a review 显示文摘 | PIYASENA P DUSSAULT C KOUTCHMA T | 2003 | Critical Reviews in Food Science and Nutrition2003，43，6： | 1 |
| 15 | Radio frequency heating of foods: principles, applications and related properties-a review显示文摘 | Piyasena P Dussault C Koutchma T | 2003 | Critical Reviews in Food Science and Nutrition2003，43，58： | 1 |
| 16 | Combined effects of microwave heating and hydrogen peroxide on the destruction of Escherichia coli显示文摘 | Koutchma T Ramaswamy H S | | 0，，01： | 1 |
| 17 | Radio frequency heating of foods: principles, applications and related propertiesa review显示文摘 | Piyasena P Dussault C Koutchma T | 2003 | Critical Reviews in Food Science and Nutrition2003，43，6： | 1 |
| 18 | Radio frequencyheating of foods; principles, applications and related properties-areview 显示文摘 | Piyasena P Dussault C Koutchma T | 2003 | Critical reviews in food science and nutrition2003，43，6： | 1 |
| 19 | Modeling of UV dose distribution in a thin-film UV reactor for processing of applecider显示文摘 | Unluturk S Arastoopour H Koutchma T | 2004 | Journal of Food Engineering2004，65，： | 1 |
| 20 | Radio frequency heating of foods: principles, applications and related properties: a review显示文摘 | PIYASENA P DUSSAULT C KOUTCHMA T | 2003 | Critical Reviews in Food Science and Nutrition2003，43，6： | 1 |
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