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60篇 您的检索式：作者名="PALEOLOGOS E"

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	题名	作者	年代	出处	被引量
1	An optimised single-reagent method for the speciation of chromium by flame atomic absorption spectrometry based on surfactant micelle-mediated methodology 显示文摘	Paleologos E K Stalikas C D Karayannis M I	2001	Analyst2001，126，3：	1
2	Micellemediated separation and cloud-point extraction显示文摘	Paleologos E K Giokas D L Karayannis M I	2005	Trends Anal Chem2005，24，5：	1
3	Micelle- mediated separation and cloud - point extraction 显示文摘	Paleologos E K Giokas D L Karayannis M I	2005	Trend Anal Chem2005，，24：	1
4	Analytical Chemistry 显示文摘	Sikalos T I Paleologos E K	2005	77:25442005，77，：	1
5	Micelle- mediated separation and cloud - point extraction 显示文摘	PALEOLOGOS E K GIOKAS D L KARAY- ANNISM I	2005	Trends Anal Chem2005，24，5：	1
6	Journal of Chromatography A显示文摘	Zygoura P D Paleologos E K Riganakos K A	2005	1093:292005，1093，：	1
7	Correlation between Microbial Flora,Sensory Changes and Biogenic Amines Formation in Fresh Chicken Meat Stored Aerobically or Under Modified Atmosphere Packaging at 4 ℃ :Possible Role of Biogenic Amines as Spoilage Indicators 显示文摘	Balamatsia C C Paleologos E K Kontominas M G	2006	Antonie van Leeuwenhoek2006，89，1：	1
8	Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 ℃ 显示文摘	Patsias A Chouliara I Paleologos E K	2006	European Food Research and Technology2006，223，5：	1
9	Single-sample cloud point determination of iron, cobalt and nickel by flow injection analysis flame atomic absorption spectrometry-application to real samples and certified reference materials显示文摘	GIOKAS D L PALEOLOGOS E K TZOUWARA-KARAYANNI S M	2001	J Anal At Spectrom2001，16，：	1
10	Correlation between microbial flora, sensory changes and biogenic amines,formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 ℃: possible role of biogenic amines as spoilage indicators显示文摘	BALAMATSIA C C PALEOLOGOS E K KONTOMINAS M G	2006	Antonie van Leeuwenhoek2006，89，：	1
11	Effect of ozone on microbial,chemical and sensory attributes of shucked mussels显示文摘	Manousaridis G Nerantzaki A Paleologos E K	2005	Food Microbiology2005，22，1：	1
12	Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 ℃ 显示文摘	PATSIAS A CHOULIARA I PALEOLOGOS E K	2006	European Food Research and Technology2006，223，：	1
13	Monitoring of time variation and effect of some meteorological parameters in polynuclear aromatic hydrocarbons in Ioannina, Greece with the aid of HPLC fluorescence analysis显示文摘	Sikalos T I Paleologos E K Karayannis M I	2002	Talanta2002，58，3：	1
14	Micelle-mediated separation and cloud-point extraction显示文摘	Paleologos E K Giokas D L Karayannis M I	2005	TrAC Trends in Analytical Chemistry2005，24，5：	1
15	Micelle-Mediated Separationand Cloud-Point Extraction显示文摘	Paleologos E K Giokas D L Karayannis M I	2005	Trends in Analytical Chemistry2005，24，5：	1
16	Speciation of Fe(Ⅱ) and Fe(Ⅲ) by the modified ferrozine method,FIA-spectrophotometry,and flame AAS after cloud-point extraction显示文摘	GIOKAS D L PALEOLOGOS E K KARAYANNIS M I	2002	Anal Bioanal Chem2002，373，45：	1
17	An optimised single-reagent method for the speciation of chromium by flame atomic absorption spectrometry based on surfactant micelle-mediated methodology显示文摘	Paleologos E K Stalikas C D Karayannis M I	2001	Analyst2001，126，：	1
18	Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets显示文摘	KATIKOU P GEORGANTELIS D PALEOLOGOS E	2006	Journal of Agricultural and Food Chemistry2006，54，：	1
19	Talanta显示文摘	Giokas D L Paleologos E K Veltsistas P G Karayannis M I	2002	56(3):4152002，56，3：	1
20	Determination of acrylamide and methacrylamide by normal phase high performance liquid chromatography and UV detection显示文摘	PALEOLOGOS E K KONTOMINAS M G	2005	J Chromatogr: A2005，1077，2：	1

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