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5篇 您的检索式：作者名="BALAMATSIA C C"

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		题名	作者	年代	出处	被引量
	1	Correlation between Microbial Flora,Sensory Changes and Biogenic Amines Formation in Fresh Chicken Meat Stored Aerobically or Under Modified Atmosphere Packaging at 4 ℃ :Possible Role of Biogenic Amines as Spoilage Indicators 显示文摘	Balamatsia C C Paleologos E K Kontominas M G	2006	Antonie van Leeuwenhoek2006，89，1：	1
	2	Correlation between microbial flora, sensory changes and biogenic amines,formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 ℃: possible role of biogenic amines as spoilage indicators显示文摘	BALAMATSIA C C PALEOLOGOS E K KONTOMINAS M G	2006	Antonie van Leeuwenhoek2006，89，：	1
	3	Possible role of volatile amines as quality indicating metabolites inMAP packaged chicken fillets:correlation with microbiological andsensory attributes显示文摘	BALAMATSIA C C PATSIAS A KONTOMINAS M G	2007	Food Chemistry2007，104，：	1
	4	Correla- tion between microbial flora, sensory changes and bilgenic amines formation in fresh chicken meat stored aerobically or un- der modified atmosphere packaging at 4 ℃: possible role of bio- genic amines as spoilage indicators显示文摘	Balamatsia C C Paleologos E K Kontominas M G	2006	Antonie van Leeuwen- hoek2006，89，1：	1
	5	Possible Role of Volatile Amines as Quality-Inidicating Metabolies in Modified Atmosphere Packaged Chicken Fillets:Correlation with Microbiological and Sensory Attributes显示文摘	BALAMATSIA C C PATSIAS A KONTOMINA M G	2007	Food Chemistry2007，104，：	1

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