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40篇 您的检索式:作者名="Mapari"
    题名 作者 年代 出处 被引量
1Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants显示文摘SAMEER A S MAPARI KRISTIAN F NIELSEN THOMAS O LARSEN 2005Current Opinion in Biotechnology2005,16,:1
2Exploring fungal biodiversity for the production of water- soluble pigments as potential natural food colorants 显示文摘MAPARI Sas NIELSEN K F LARSEN T O 2005Current Opinion in Cardiology2005,16,2:1
3Obstetric cerebral venousthrombosis 显示文摘Khealani BA Mapari UU Sikandar R 2006J Pak Med Assoc2006,56,11:1
4Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale显示文摘Mapari S A S Meyer A S Thrane U 0,,8:1
5Obstetric cerebral venous thrombosis 显示文摘Khealani BA Mapari UU Sikandar R 2006J Pak Med Assoc2006,56,11:1
6Fungal polyketide azaphilone pigments as future natural food colorants显示文摘Mapari S A S Thrane U Meyer A S 0,,6:1
7Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants显示文摘Mapari S A S Nielsen K F Larsen T O 2005Current Opinion in Biotechnology2005,,2:1
8Fungal polyketideazaphilone pigments as future natural food colorants?显示文摘MAPARI S A S THRANE U MERER A S 2010Trends inBiotechnology2010,28,6:1
9Fungal polyketide azaphilone pigments as future natural food colorants显示文摘MAPARI S A THRANE U MEYER A S 2010Trends in Biotechnology2010,28,6:1
10Computerized Screening for Novel Produeers of Monaseus - like Food Pigments in Penicillium Species 显示文摘Mapari S A S Hansen M E Meyer A S Thrane U 2008Journal of Agricultural and Food Chemistry2008,56,21:1
11Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonoinic rationale 显示文摘Mapari S A S Meyer A S Thrane U Frisvad J C 2009Microbial Cell Factories2009,8,:1
12Exploring fun- gal biodiversity for the production of water-soluble pigments as potential natural food eolorants显示文摘Mapari S A S Nielsen Larsen T O 2005Current Opinion in Bioteehnology2005,,16:1
13Fungal polyketide azaphilone pigments as future natural food colorants 显示文摘Mapari S A S Thrane U Meyer A S 2010Trends in Biotechnotogy2010,28,6:1
14Fungal polyketideazaphilone pigments as future natural food colorants 显示文摘Mapari AS S Thrane U Meyer S Anne 2010Trends in Biotechnology2010,28,6:1
15Exploring fungal biodiversity for the PrOduction of water-soluble pigments as potential natural food colorants显示文摘Mapari S A S Nielsen K F Larsen T O 2005Current Opinion in Biotechnology2005,16,:1
16Fungal polyketide azaphilone pigments as future natural food colorants显示文摘Mapari S A Thrane U Meyer A S 2010Trends Biotechno2010,28,6:1
17Fungal polyketid aza-philone pigments as future natural food colorants 显示文摘Mapari SAS Thrane U Meyer A S 2010Trends in Biotech2010,28,6:1
18Exploring fungal biodiversity for the production of water-soluble pigments as po- tential natural food colorants显示文摘Mapari S A S Nielsen K F Larsen T O 2005Current Opinion in Biotechnolo- gy2005,16,2:1
19Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants 显示文摘Mapari S A S Nielsen K F Larsen T O 2005Current Opinion in Biotechnology2005,16,:1
20Obstetric cerebral ve- nousthrombosis显示文摘Khealani BA Mapari UU Sikandar R 2006J Pak Med Assoc2006,56,11:1
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