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| 1 | Physical activity in primary and secondary prevention of cardiovascular disease:Overview updated显示文摘Although the observed progress in the cardiovascular disease treatment, the incidence of new and recurrent coronary artery disease remains elevated and constitutes the leading cause of death in the developed countries. Three-quarters of deaths due to cardiovascular diseases could be prevented with adequate changes in lifestyle, including increased daily physical activity. New evidence confirms that there is an inverse dose-response relationship between physical activity and cardiovascular disease and mortality risk. However, participation in moderate to vigorous physical activity may not fully attenuate the independent effect of sedentary activities on increased risk for cardiovascular diseases. Physical activity also plays an important role in secondary prevention of cardiovascular diseases by reducing the impact of the disease, slowing its progress and preventing recurrence. Nonetheless, most of eligible cardiovascular patients still do not benefit from secondary prevention/cardiac rehabilitation programs. The present review draws attention to the importance of physical activity in the primary and secondary prevention of cardiovascular diseases. It also addresses the mechanisms by which physical activity and regular exercise can improve cardiovascular health and reduce the burden of the disease. | Alberto J Alves Joao L Viana Suiane L Cavalcante Nórton L Oliveira JoséA Duarte Jorge Mota JoséOliveira Fernando Ribeiro | 2016 | World Journal of Cardiology2016，8，10： | 6 |
| 2 | Influence of protein and fat content and cooking temperature on texture and sensory evaluation of bologna sausage显示文摘 | Colmenero F G Barreto G Mota N | 1995 | Lebensm- Wiss u-Technol1995，28，： | 1 |
| 3 | Binding properties and colour of Bologna sausage made with varying fat levels ,protein levels and cooking temperatures显示文摘 | CARBALLO J MOTA N BARRETO G | 1995 | Meat Science1995，41，3： | 1 |
| 4 | Direct organogenesis from hypocotyl-derived explants of annatto ( Bixa orellana ) 显示文摘 | Paiva N V B da Mota T R Otoni W C | 2003 | Plant Cell Tissue and Organ Culture2003，75，2： | 1 |
| 5 | Binding properties and color of Bologna sausage made with varying fat levels, protein levels and cooking temperatures显示文摘 | CARBALLO J MOTA N BARRETO G | 1995 | Meat Science1995，41，3： | 1 |
| 6 | Therapeutic treatment with poly (ADP-ribose) polymerase inhibitors attenuates the severity of acute pancreatitis and associated liver and lung injury显示文摘 | Mota R Sa(n)chez-Bueno F Berenguer-Pina JJ | | 0，，： | 1 |
| 7 | Effect of different toxic compounds on ATP content and acid phosphatase activity in axenic cultures of Tetrahymena pyriformis 显示文摘 | Nicolau A Mota M Lima N | 2004 | Ecotoxicology andEnv#vnmental Safety2004，57，2： | 1 |
| 8 | Modeling purine derivative excretion in dairy goats: endogenous excretion and the relationship between duodenal input and urinary output 显示文摘 | MOTA M BALCELLS J OZDEMIR BABER N H | 2008 | Animal2008，2，： | 1 |
| 9 | The antigen-presenting envi- ronment in normal and human papillomavirus (HPV)-related prema- lignant cervical epithelium显示文摘 | Mota F Rayment N Chong S | 1999 | Clin Exp Immunol1999，116，1： | 1 |
| 10 | Binding properties and colour of bologna sausage made with varying fat levels, protein levels and cooking temperatures 显示文摘 | Carballo J Mota N Barreto G | 1995 | Meat Science1995，41，3： | 1 |
| 11 | Associations between abortion, mental disorders, and suicidal behavior in a nationally representative sample 显示文摘 | Mota N P Burnett M Sareen J | 2010 | Can J Psychiatry2010，55，4： | 1 |
| 12 | Adverse eventspost smallpox-vaccination : insights from tail scarification infectionin mice with Vaccinia virus 显示文摘 | Mota BE Gallardo-Homero N Trindade G | 2011 | PloS One2011，6，4： | 1 |
| 13 | The antigen-presenting environment in normal and human papillomavirus (HPV)-related premalignant cervical epithelium显示文摘 | Mota F Rayment N Chong S | 1999 | Clin Exp Immunol1999，116，： | 1 |
| 14 | Structural damage identification in laminated structures using FRF data显示文摘 | ARAUJO DOS SANTOS J V MOTA SOARES C M MAIA N M M | 2005 | Composite Structure2005，67，： | 1 |
| 15 | Lower critical field H-c1 and barriers for vortex entry in Bi2Sr2CaCu2O8+delta crystals显示文摘 | Niderst M Frassanito R Saalfrank M Mota A C Blatter G ZavaritskyV N Li T W Kes P H | | 0，，： | 1 |
| 16 | Approaches targeting the type III secretion system to treat or prevent bacterial infections显示文摘 | Charro N Mota LJ | 2015 | Expert Opin Drug Discov2015，10，4： | 1 |
| 17 | Binding properties and colour of bologna sausage made with varying {at levels, protein levels and cooking temperatures 显示文摘 | Carballo J Mota N Barreto G | 1995 | Meat Science1995，41，30： | 1 |
| 18 | Physiological role of a novel neuropeptide,apelin,and its receptor in the rat brain显示文摘 | Reaux A De Mota N Skultetyova I | 2001 | J Neurochem2001，77，4： | 1 |
| 19 | Cloning,pharmacological characterizationand brain distribution of the rat apelin receptor显示文摘 | De Mota N Lenkei Z Llorens-Cortes C | 2000 | Neuro endocrinology2000，72，6： | 1 |
| 20 | Rotating disk electrode(RDE)investigation of BH4-and BH3OH electro-oxidation at Pt and Au:Implications for BH4-fuel cells显示文摘 | FINKELSTEIN D A MOTA N D COHEN J L | | 0，，45： | 1 |
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