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93篇 您的检索式：作者名="MCCLEARY B V"

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	题名	作者	年代	出处	被引量
1	Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative study 显示文摘	McCleary B V MeNally M Rossiter P	2002	Journal of AOAC International2002，85，5：	1
2	β-D-mannanases显示文摘	Mccleary B V		0，，：	1
3	Measurement of resistant starch by enzymatic digestion in starch and selected plant materials:collaborative study 显示文摘	McCleary B V MeNally M Rossiter P	2002	Journal of AOAC International2002，85，5：	1
4	Thefine structures of carob and guar galactomannans显示文摘	MCCLEARY B V CLARK A H DEA L C M		CarbohydrateResearch0，139，1：	1
5	Effect of galactose content on the solution and interaction properties of guar and carob galactomannans显示文摘	MCCLEARY B V	1980	Carbohydr Res1980，81，：	1
6	Measurement of resistant starch显示文摘	McCleary B V Monaghan D A	2002	Journal of AOAC International2002，85，3：	1
7	Measurement of aminoglucoside using p- nitrophenyl b- maltoside as substrate 显示文摘	McCleary B V Bouhet F Driguez H	1991	Biotechnology Techniques1991，，5：	1
8	Measurement of resistant starch by enzymatic digestion in starch and selected plant materials:collaborative study显示文摘	McCleary B V McNally M Rossiter P	2002	Journal of AOAC International2002，85，5：	1
9	Dietary fiber analysis 显示文摘	McCleary B V	2003	Proceedings of the Nutrition Society2003，62，：	1
10	J3-D-Mannanase显示文摘	McCleary B V	1988	Methods in Enzymology1988，160，：	1
11	Enzymatic hydrolysis and industrial importance of barley β-glucans and wheat flour pentosans 显示文摘	Mccleary B V	1986	Starch1986，38，：	1
12	Determinationof insoluble,soluble,and total dietary fiber (CODEXDefinition) by enzymatic-gravimetric method and liquidchromatography:Collaborative Study 显示文摘	McCleary B V DeVries J W Rader JI	2012	Journal of AoacInternational2012，95，3：	1
13	Enzymic hydrolysis and industrial importance of barley 13-glucans and wheat flour pentosans显示文摘	McCleary B V Gibson T S Allen H Gains T C	1986	Starch1986，38，：	1
14	Measurement to of(1→3)(1→4)-β-D-glucan in barley and oats:a streamlined enzymatic procedure显示文摘	McCleary B V Codd R	1991	J Sci Food and Agri1991，55，：	1
15	β-D-Mannanases 显示文摘	McCleary B V	1988	Methods Enzymol1988，160，：	1
16	β-mannanase显示文摘	McCleary B V	1988	Methods in Enzymeology1988，160，：	1
17	Measurement of total starch in cereal products by amyloglucosidase-A-amylase method:Collaborative study显示文摘	McCleary B V Gibson T S Mugford D C	1997	Journal of the Association of Official Analytical Chemists International1997，80，3：	1
18	Measurement of the content of limit dextrinase in cereal flours显示文摘	McCleary B V	1992	Carbohydrate Research1992，227，：	1
19	Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components显示文摘	McCLEARY B V	2000	Jour- nal of AOAC International2000，83，4：	1
20	Measurement of (1 →3), ( 1 → 4)-β -D-glucans in barley and oats: A streamlined enzymic procedure显示文摘	McCleary B V Codd R	1991	J Sci Food Agric1991，55，：	1

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