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46篇 您的检索式：作者名="MAFRA I"

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	题名	作者	年代	出处	被引量
1	Quantitative detection of poul- try meat adulteration withpork by a duplex PcR assay显示文摘	Soares S Amaral JS Mafra I	2010	Meat Sci- ence2010，85，3：	1
2	Food authentication by PCR-based methods显示文摘	MAFRA I FERREIRA I M OLIVEIRA M B P	2008	European Food Research and Technology2008，227，：	1
3	Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay显示文摘	SOARES S AMARAL J S MAFRA I	2010	Meat Science2010，85，3：	1
4	Evaluation of biogenic amines in some Portuguese quality wines by HPLC fluorescence detection of OPA derivatives 显示文摘	MAFRA I HERBERT P SANTOS L	1999	American Journal of Enology and Viticulture1999，50，1：	1
5	Comparative study of DNA extraction methods for soybean derived food products 显示文摘	Mafra I Silva SA Morcira	2008	Food Control2008，19，：	1
6	Comparative study of DNA extraction methods for soybean derived food products显示文摘	MAFRA I SILVA S A MOREIRA E J M O	2008	Food Control2008，19，12：	1
7	Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay 显示文摘	SOARESS AMARAL J S MAFRA I	2010	Meat Sci2010，85，3：	1
8	Detection of genetically modified soybean in refined vegetable oils 显示文摘	COSTA J MAFRA I AMARAL J S	2010	Eur Food Res Technol2010，230，6：	1
9	Food authentication by PCR-based methods显示文摘	Mafra I Ferreira IMPLVO Oliveira MBPP	2008	European Food Research and Technology2008，227，：	1
10	Comparative study of DNA extraction methods for soybean derived food products 显示文摘	Mafra I Silva SA Moreira EJMO	2008	Food Control2008，19，12：	1
11	Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay显示文摘	Soares S Amaral JS Mafra I	2010	Meat Science2010，85，：	1
12	Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay显示文摘	SOARES S AMARAL J S MAFRA I	2010	Meat Science2010，85，3：	1
13	Almond allergens:molecular characterization,detection,and clinical relevance显示文摘	COSTA J MAFRA I CARRAPATOSO I	2012	Journal of Agricultural and Food Chemistry2012，60，：	1
14	Detection of a typhus group Rickettsia in Amblyomma ticks in the state of Nuevo Leon, Mexico 显示文摘	Medina-Sanchez A Bouyer DH Alcantara-Rodriguez V Mafra C Zavala-Castro J Whitworth T Popov VL Fernandez-Salas I Walker DH	2005	Ann NY Acad Sci2005，1063，：	1
15	Detection of genetically modified soybean DNA in refined vegetable oils显示文摘	COSTA J MAFRA I AMARAL J S	2010	European Food Research and Technology2010，230，：	1
16	Advances in vegetable oil authentication by DNAbased markers显示文摘	COSTA J MAFRA I OLIVEIRA MBPP	2012	Trends in Food Science and Technology2012，26，1：	1
17	The combined effects of black oxidising table olive process and ripening on the cell wall polysacchatides of olive pulp 显示文摘	Mafra I Barros A S Coimbra M A	2007	Carbohydrate Polymers2007，68，：	1
18	Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay显示文摘	SOARES S AMARAL J S MAFRA I		Meat Science0，，：	1
19	Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay显示文摘	SOARES S AMARAL J S MAFRA I	2010	Meat Science2010，85，3：	1
20	Detection of genetically modified soybean DNA in refined vegetable oils显示文摘	Costa J Mafra I Amaral JS		0，，06：	1

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