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22篇 您的检索式：作者名="Lekh"

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	题名	作者	年代	出处	被引量
1	Increasing productivity by removing choine in conversion of phosphatidylcholine to phosphatidylserine by phospholipase D显示文摘	Lekh R J Eri T Shoichi S	1992	Journal of Fermentation and Bioengineering1992，73，55：	1
2	L-Theanine reduces psychological and physiological stress responses显示文摘	Kenta K Makoto O Lekh R	2007	Biological Psychology2007，74，1：	1
3	Antioxidant Properties of Casein Calcium Peptides and Their Effects on Lipid Oxidation in Beef Homogenates显示文摘	Senji Sakanaka Yumi Tachibana Noriyuki Ishihara and Lekh Raj Juneja	2004	J Agric Food Chem2004，21，：	1
4	L-theanine-a unique amino acid of green tea and its relaxation effect in humans显示文摘	Lekh Raj Juneja	1999	Trends in Food Science & Technology1999，，10：	1
5	l -Theanine reduces psychological and physiological stress responses显示文摘	Kenta Kimura Makoto Ozeki Lekh Raj Juneja Hideki Ohira	2006	Biological Psychology2006，，1：	1
6	L-theanine—a unique amino acid of green tea and its relaxation effect in humans显示文摘	Lekh Raj Juneja Djong-Chi Chu Tsutomu Okubo Yukiko Nagato Hidehiko Yokogoshi	1999	Trends in Food Science & Technology1999，，6：	1
7	Conversion of phosphatidylcholine to phosphatidylserine by various phospholipase D in the presence of L-or D-serine biochim显示文摘	JUNEJA L R LEKH R	1989	Biophys Acta1989，1003，3：	1
8	L-theanine-a unique amino acid of green tea and its relaxation effect in humans 显示文摘	Lekh Raj Juneja	1999	Trends in Food Science & Technology1999，10，：	1
9	L-theanine-a unique amino acid of green tea and its relaxation effect in humans 显示文摘	Lekh Raj Juneja	1999	Trends in Food Science& Technology1999，，10：	1
10	Comparative composition and antioxidant activity of peptide fractions obtained by ultrafiltration of egg yolk protein enzymat- ic hydrolysates显示文摘	Bertrand P Chay Pak Ting Yoshinori M Lekh R J	2011	Membranes2011，，：	1
11	Preparation ofN-acetylneuraminic acid from delipidated egg yolk显示文摘	Mamoru Koketsu Lekh Raj Juneja Hiroshi Kawanami Mujo Kim Takehiko Yamamoto	1992	Glycoconjugate Journal1992，，2：	1
12	Steam processed broccoli (Brassica oleracea )has higher antioxidant activity in chemical and cellular assay systems 显示文摘	Molay K R Lekh R J Seiichiro I	2009	Food Chemistry2009，114，1：	1
13	Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria显示文摘	Senji Sakanaka Lekh Raj Juneja Makoto Taniguch	2000	Journal of bioscienee and bioengingeering2000，90，1：	1
14	L-Theanine reduces psychological and physiological stress responses显示文摘	Kenta K Makoto O Lekh R	2007	Biological Psychology2007，74，1：	1
15	Cubic phenylene bridged mesoporous hybrids from allylorganosilane precursors and their applications in Friedel–Crafts acylation reaction显示文摘	Mahendra P. Kapoor Yuuki Kasama Masaaki Yanagi Takuji Yokoyama Shinji Inagaki Toyoshi Shimada Hironobu Nanbu Lekh R. Juneja	2006	Microporous and Mesoporous Materials2006，，1：	1
16	Enzymatic Method of Increasing Phosphatidylcholine Content of lecithin显示文摘	Lekh RajJuneja Tsuneo Yamane Shoichi Shimizu	1998	Journal of american oil chemistrys'' society1998，，166：	1
17	Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system显示文摘	Senji Sakanaka Yumi Tachibana Noriyuki Ishihara Lekh Raj Juneja	2003	Food Chemistry2003，，1：	1
18	ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content显示文摘	Molay K Roy Motoki Koide Theertham P Rao Tsutomu Okubo Yutaka Ogasawara Lekh R Juneja	2010	International Journal of Food Sciences and Nutrit2010，，2：	1
19	Chemical and physical properties, safety and application of partially hydrolized guar gum as dietary fiber显示文摘	SEON J Y DJONG C C LEKH R J	2008	Clin Biochem Nutr2008，，42：	1
20	Anti-stress effect of theanine on students during pharmacy practice: Positive correlation among salivary α-amylase activity, trait anxiety and subjective stress显示文摘	Keiko Unno Naoki Tanida Naoto Ishii Hiroyuki Yamamoto Kazuaki Iguchi Minoru Hoshino Atsushi Takeda Hayato Ozawa Tsutomu Ohkubo Lekh Raj Juneja Hiroshi Yamada	2013	Pharmacology, Biochemistry and Behavior2013，，：	1

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