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8篇 您的检索式：作者名="LEKH R"

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		题名	作者	年代	出处	被引量
	1	Increasing productivity by removing choine in conversion of phosphatidylcholine to phosphatidylserine by phospholipase D显示文摘	Lekh R J Eri T Shoichi S	1992	Journal of Fermentation and Bioengineering1992，73，55：	1
	2	L-Theanine reduces psychological and physiological stress responses显示文摘	Kenta K Makoto O Lekh R	2007	Biological Psychology2007，74，1：	1
	3	Conversion of phosphatidylcholine to phosphatidylserine by various phospholipase D in the presence of L-or D-serine biochim显示文摘	JUNEJA L R LEKH R	1989	Biophys Acta1989，1003，3：	1
	4	Comparative composition and antioxidant activity of peptide fractions obtained by ultrafiltration of egg yolk protein enzymat- ic hydrolysates显示文摘	Bertrand P Chay Pak Ting Yoshinori M Lekh R J	2011	Membranes2011，，：	1
	5	Steam processed broccoli (Brassica oleracea )has higher antioxidant activity in chemical and cellular assay systems 显示文摘	Molay K R Lekh R J Seiichiro I	2009	Food Chemistry2009，114，1：	1
	6	L-Theanine reduces psychological and physiological stress responses显示文摘	Kenta K Makoto O Lekh R	2007	Biological Psychology2007，74，1：	1
	7	ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content显示文摘	Molay K Roy Motoki Koide Theertham P Rao Tsutomu Okubo Yutaka Ogasawara Lekh R Juneja	2010	International Journal of Food Sciences and Nutrit2010，，2：	1
	8	Chemical and physical properties, safety and application of partially hydrolized guar gum as dietary fiber显示文摘	SEON J Y DJONG C C LEKH R J	2008	Clin Biochem Nutr2008，，42：	1

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