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21篇 您的检索式：作者名="LONGVAH T"

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	题名	作者	年代	出处	被引量
1	Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae 显示文摘	Longvah T Mangthya K Ramulu P	2011	Food chemistry2011，128，2：	1
2	Compositional and nutritional studies on edible wild mushroom from northeast India显示文摘	Longvah T Deosthale YG	1998	Food Chemistry1998，63，3：	1
3	Chemical and nutritional studies on Hanshi (Perillu frutescens) a traditional oil seed from northeast India显示文摘	LONGVAH T DEOSTHALE Y G	1991	Journal of the American Oil Chemists Society1991，68，10：	1
4	Nutritional and short term toxicological evaluation of Perilla seed oil显示文摘	LONGVAH T DEOSTHALE YG UDAY KUMAR P	2000	Food Chem2000，70，1：	1
5	Nutritional and short term toxicological evaluation of Perilla seed oil显示文摘	Longvah T Deosthale Y G Uday Kumar P	2000	Food Chemistry2000，70，：	1
6	Evaluating rice germplasm for iron and zinc concentration in brown rice and seed dimensions 显示文摘	Anuradha K Agarwal S Batchu A K Babu A P Swamy B M Longvah T Sarla N	2012	Journal of Phytology2012，4，1：	1
7	Compositional and nutritional studies on edible wild mushroom from northeast India显示文摘	Longvah T Deosthale Y G	1998	Food Chemistry1998，63，3：	1
8	Iodine content of commonly consumed foods and water from the goiter-endemic northeast region of India显示文摘	Longvah T Deosthale YG	1998	Food Chemistry1998，61，3：	1
9	Nutrient composition and protein quality evaluation of eri silkworm (Samia riei- nii) prepupae and pupae 显示文摘	Longvah T Mangthya K Ramulu P	2011	Food Chemistry2011，128，2：	1
10	Compositional and nutritional studies on edible wild mushroom from northeast India显示文摘	Longvah T Deosthale YG	1998	Food Chemistry1998，63，3：	1
11	Nutrient composition and protein quality evaluation of eri silk- worm ( Samia ricinii) prepupae and pupae 显示文摘	LONGVAH T MANGTHYA K RAMULU P	2011	Food Chemistry2011，128，2：	1
12	Compositional and nutritional studies on edible wild mushroom from northeast India显示文摘	Longvah T Deosthale Y G	1998	Food Chemistry1998，63，3：	1
13	Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae显示文摘	LONGVAH T MANGTHYA K RAMULU P		0，，02：	1
14	Compositional and nutritional studies on edible wild mushroom from northeast India显示文摘	LONGVAH T DEOSTHALE YG	1998	Food Chemistry1998，63，3：	1
15	Nutritional and short term toxicological evaluation of perilla seed oil显示文摘	Longvah T Deosthale Y G Uday Kumar P	2000	Food Chemistry2000，，70：	1
16	Nutrient composition and protein quality evaluation of erisilkworm ( Samia ricinii) prepupae and pupae 显示文摘	LONGVAH T MANGTHYA K RAMULU P	2011	Food Chem2011，128，2：	1
17	Compositional and nutritional studies on edible wild mushroom from northeast India显示文摘	Longvah T Deosthale YG	1998	Food Chemistry1998，63，3：	1
18	Nutritional and short term toxicological evaluation of Perilla seed oil显示文摘	LONGVAH T DEOSTHALE Y G KUMAR P U	2000	Food Chemistry2000，70，1：	1
19	Nutritional and short term toxicological evaluation of perilla seed oil显示文摘	LONGVAH T DEOSTHALE Y G UDAY KUMAR P		0，，01：	1
20	Effect of dehulling,cooking and roasting on the protein quality of Perilla frutescens seed显示文摘	Longvah T Deosthale Y G		0，，04：	1

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