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	题名	作者	年代	出处	被引量
1	QTL Analysis for Grain Iron and Zinc Concentrations in Two O. nivara Derived Backcross Populations显示文摘Identification of quantitative trait loci(QTLs) for grain mineral elements can assist in faster and more precise development of micronutrient dense rice varieties through marker-assisted breeding. In the present study, QTLs were mapped for Fe and Zn concentrations in two BC_2F_3 mapping populations derived from the crosses of O. sativa cv Swarna with two different accessions of O. nivara. In all, 10 and 8 QTLs were identified for grain Fe and Zn concentrations in population 1, and 7 and 5 QTLs were identified in population 2, respectively. Eighty percent of the QTLs detected in both populations were derived from O. nivara. Five QTLs for Fe and three QTLs for Zn explained more than 15% phenotypic variance either in interval or composite interval mapping. The locations of O. nivara derived QTLs such as qFe2.1,qFe3.1, qFe8.2 and qZn12.1 were consistently identified in both the populations. Epistatic interaction was observed only between RM106 and RM6 on chromosome 2 and between RM22 and RM7 on chromosome 3 for Fe concentration in population 1. Sixteen candidate genes for metal homeostasis were found to co-locate with 10 QTLs for Fe and Zn concentrations in both the populations. Most of the Fe and Zn QTLs were found to co-locate with QTLs for grain yield and grain quality traits. Some of the major effect QTLs identified can be used to improve rice grain Fe and Zn concentrations.	B. P. M. SWAMY K. KALADHAR1, K. ANURADHA Anil K. BATCHU T. LONGVAH N. SARLA	2018	Rice science2018，25，4：	4
2	Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae 显示文摘	Longvah T Mangthya K Ramulu P	2011	Food chemistry2011，128，2：	1
3	Compositional and nutritional studies on edible wild mushroom from northeast India显示文摘	Longvah T Deosthale YG	1998	Food Chemistry1998，63，3：	1
4	Chemical and nutritional studies on Hanshi (Perillu frutescens) a traditional oil seed from northeast India显示文摘	LONGVAH T DEOSTHALE Y G	1991	Journal of the American Oil Chemists Society1991，68，10：	1
5	Nutritional and short term toxicological evaluation of Perilla seed oil显示文摘	LONGVAH T DEOSTHALE YG UDAY KUMAR P	2000	Food Chem2000，70，1：	1
6	Nutritional and short term toxicological evaluation of Perilla seed oil显示文摘	Longvah T Deosthale Y G Uday Kumar P	2000	Food Chemistry2000，70，：	1
7	Evaluating rice germplasm for iron and zinc concentration in brown rice and seed dimensions 显示文摘	Anuradha K Agarwal S Batchu A K Babu A P Swamy B M Longvah T Sarla N	2012	Journal of Phytology2012，4，1：	1
8	Compositional and nutritional studies on edible wild mushroom from northeast India显示文摘	Longvah T Deosthale Y G	1998	Food Chemistry1998，63，3：	1
9	Iodine content of commonly consumed foods and water from the goiter-endemic northeast region of India显示文摘	Longvah T Deosthale YG	1998	Food Chemistry1998，61，3：	1
10	Nutrient composition and protein quality evaluation of eri silkworm (Samia riei- nii) prepupae and pupae 显示文摘	Longvah T Mangthya K Ramulu P	2011	Food Chemistry2011，128，2：	1
11	Compositional and nutritional studies on edible wild mushroom from northeast India显示文摘	Longvah T Deosthale YG	1998	Food Chemistry1998，63，3：	1
12	Nutrient composition and protein quality evaluation of eri silk- worm ( Samia ricinii) prepupae and pupae 显示文摘	LONGVAH T MANGTHYA K RAMULU P	2011	Food Chemistry2011，128，2：	1
13	Compositional and nutritional studies on edible wild mushroom from northeast India显示文摘	Longvah T Deosthale Y G	1998	Food Chemistry1998，63，3：	1
14	Nutrient composition and protein quality evaluation of eri silkworm ( Samia ricinii ) prepupae and pupae显示文摘	T. Longvah K. Mangthya P. Ramulu	2011	Food Chemistry2011，，2：	1
15	Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae显示文摘	LONGVAH T MANGTHYA K RAMULU P		0，，02：	1
16	Compositional and nutritional studies on edible wild mushroom from northeast India显示文摘	LONGVAH T DEOSTHALE YG	1998	Food Chemistry1998，63，3：	1
17	Nutritional and short term toxicological evaluation of perilla seed oil显示文摘	Longvah T Deosthale Y G Uday Kumar P	2000	Food Chemistry2000，，70：	1
18	Nutrient composition and protein quality evaluation of erisilkworm ( Samia ricinii) prepupae and pupae 显示文摘	LONGVAH T MANGTHYA K RAMULU P	2011	Food Chem2011，128，2：	1
19	Compositional and nutritional studies on edible wild mushroom from northeast India显示文摘	Longvah T Deosthale YG	1998	Food Chemistry1998，63，3：	1
20	Nutrient composition and protein quality evaluation of eri silkworm ( Samia ricinii ) prepupae and pupae显示文摘	T. Longvah K. Mangthya P. Ramulu	2011	Food Chemistry2011，，2：	1

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