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| 1 | Gastric cancer risk in relation to tobacco use and alcohol drinking in Kerala, India-Karunagappally cohort study显示文摘AIM: To assess the risk of gastric cancer(GC) in relation to tobacco use and alcohol drinking in the Karunagappally cohort in Kerala, South India.METHODS: This study examined the association of tobacco use and alcohol drinking with GC incidence among 65553 men aged 30-84 in the Karunagappally cohort. During the period from 1990-2009, 116 GC cases in the cohort were identified as incident cancers. These cases were identified from the populationbased cancer registry. Information regarding risk factors such as socioeconomic factors and tobacco and alcohol habits of cohort members were collected from the database of the baseline survey conducted during 1990-1997. The relative risks(RRs) and the corresponding 95% confidence intervals(95%CIs) fortobacco use were obtained from Poisson regression analysis of grouped survival data, considering age, follow-up period, occupation and education.RESULTS: Bidi smoking was associated with GC risk(P = 0.042). The RR comparing current versus never smokers was 1.6(95%CI: 1.0-2.5). GC risk was associated with the number of bidis smoked daily(P = 0.012) and with the duration of bidi smoking(P = 0.036). Those who started bidi smoking at younger ages were at an elevated GC risk; the RRs for those starting bidi smoking under the age of 18 and ages 18-22 were 2.0(95%CI: 1.0-3.9) and 1.8(95%CI: 1.1-2.9), respectively, when their risks were compared with lifetime non-smokers of bidis. Bidi smoking increased the risk of GC among never cigarette smokers more evidently(RR = 2.2; 95%CI: 1.3-4.0). GC risk increased with the cumulative amount of bidi smoking, which was calculated as the number of bidis smoked per day x years of smoking(bidi-year; P = 0.017). Cigarette smoking, tobacco chewing or alcohol drinking was not significantly associated with GC risk. CONCLUSION: Among a male cohort in South India, gastric cancer risk increased with the number and duration of bidi smoking. | Padmavathy Amma Jayalekshmi Soroush Hassani Athira Nandakumar Chihaya Koriyama Paul Sebastian Suminori Akiba | 2015 | World Journal of Gastroenterology2015，21，44： | 19 |
| 2 | Antioxidant activity of sesame cake extract显示文摘 | Suja KP A Jayalekshmy C Arumughan | 2005 | Food Chemistry2005，91，2： | 1 |
| 3 | Effect of chronic ethanol administration on tesdcular antioxidant system and stemidogenic enzyme activity in rats 显示文摘 | Maneesh M Jayalekshmi H Dutta S | 2005 | Indian J Exp Biol2005，43，5： | 1 |
| 4 | Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system显示文摘 | RENUKA DEVI R JAYALEKSHMY A ARUMUGHAN C | 2007 | Food Chemistry2007，104，2： | 1 |
| 5 | Electrochemical and structural characterization of the mixed oxides-reinforced hot-dip zinc coating显示文摘 | Shibli S M A Jayalekshmi A C Remya R | 2007 | Surface and Coatings Technology2007，201，1617： | 1 |
| 6 | Do cytokines haveany role in epilepsy显示文摘 | Sinha S Patil SA Jayalekshmy V | 2008 | Epilepsy Res2008，82，23： | 1 |
| 7 | Radio frequency elect romagnetic radiation(RFEMR)from GSM(019/118GHz)mobile phones induces oxidative stress and reduces sperm motility in rats显示文摘 | Mailankot M Kunnath AP Jayalekshmi H | 2009 | Clinics(Sao Paulo)2009，64，6： | 1 |
| 8 | Variation in morphological traits in coconut显示文摘 | JAYALEKSHMY V G SREERANGASAMY S R | 2002 | Madras Agric2002，89，13： | 1 |
| 9 | Do cytokines have any role in epilepsy?显示文摘 | S. Sinha S.A. Patil V. Jayalekshmy P. Satishchandra | 2008 | Epilepsy Research2008，，2： | 1 |
| 10 | Antioxidant activity of sesame cake extract显示文摘 | SUJA K P JAYALEKSHMY A ARUMUGHAN C | 2005 | Food Chemistry2005，91，2： | 1 |
| 11 | Antioxidant activity of sesame cake extract显示文摘 | Suja KP Jayalekshmy A Arumughan C | 2005 | J Food Chem2005，91，： | 1 |
| 12 | On remote exploi-tation of TCP sender for low-rate flooding denial-of-service attack显示文摘 | KUMAR V JAYALEKSHMY P PATRA G | 2009 | IEEE Communications Letters2009，13，1： | 1 |
| 13 | Do cytokines have any role in epilepsy?显示文摘 | Sinha S Patil SA Jayalekshmy V | 2008 | Epilepsy Res2008，82，23： | 1 |
| 14 | Evidence for oxidative stress in osteoarthritis显示文摘 | Maneesh M Jayalekshmi H Suma T | 2005 | Indian J Clin Biochem2005，20，1： | 1 |
| 15 | Essential oil Composition of Four Major Cultivars of Black Pepper(Piper L)显示文摘 | Menon A N Padmakumari K P Jayalekshmy A | 2003 | Journal of Essential Oil Research2003，15，3： | 1 |
| 16 | Thermal diffusivity measurement on LiMn204 and its de-lithiated form (λ- MnO2) using photoacoustic technique 显示文摘 | RAVEENDRANATH K RAVI J JAYALEKSHMI S | 2006 | Materials Science and Engineering B2006，131，： | 1 |
| 17 | Effect of annealing on the electrochemical properties of the Li–Mn–O thin films, prepared by high frequency RF magnetron sputtering显示文摘 | M. Rajive Tomy K.M. Anil Kumar P.B. Anand S. Jayalekshmi | 2011 | Journal of Physics and Chemistry of Solids2011，，4： | 1 |
| 18 | Antioxidant activity of sesame cake extract显示文摘 | K P Suja A Jayalekshmy C Arumughan | 2005 | Food Chemistry2005，91，： | 1 |
| 19 | Role of oxidative stress in ethanol induced germ cell apoptosis - an experimental study in rats显示文摘 | Maneesh M Jayalekshmi H Dutta S | 2005 | Ind J Clin Biochem2005，20，2： | 1 |
| 20 | Antiox- idant activity of sesame cake extract 显示文摘 | SUJA K P JAYALEKSHMY A ARUMUGHAN C | 2005 | Food Chem2005，91，2： | 1 |
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